Nutella Pastry Twists Recipes

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NUTELLA PASTRY TWISTS



Nutella Pastry Twists image

Nutella Pastry Twists are a fun pastry, perfect for breakfast or dessert. Easily made with puff pastry and ready in just 30 minutes.

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 5

1 17.3-oz. package (2 sheets) frozen puff pastry (, thawed but cold)
flour (, for dusting work surface)
1 cup Nutella (, or other chocolate hazelnut spread)
1 large egg
coarse sanding sugar (, optional)

Steps:

  • Preheat oven to 350 degrees.
  • Line a baking sheet with parchment paper and lightly grease it with cooking spray.
  • Unfold one sheet of the puff pastry onto a lightly floured work surface. Using a rolling pin, lightly roll the pastry to seal together any folds.
  • Spread Nutella onto the flattened puff pastry dough.
  • Flatten the second sheet of puff pastry dough and place on top of the first sheet.
  • Cut the dough into one-inch-wide strips and twist each strip into a twist and place on the baking sheet.
  • In a small bowl, whisk the egg then brush it onto the twists.
  • Sprinkle the twists with sanding sugar if desired.
  • Bake for 15 to 18 minutes until golden brown.
  • Remove the twists from the oven and allow them to cool for at least 5 minutes on the baking sheet.

Nutrition Facts : Calories 137 kcal, Carbohydrate 15 g, Protein 2 g, Fat 8 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 18 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving

NUTELLA® PASTRY CHRISTMAS TREE



Nutella® Pastry Christmas Tree image

This spectacular pastry Christmas tree is easier to make than you might think. Just follow this step-by-step recipe! Indulgent Nutella® chocolate hazelnut spread is sandwiched between two layers of puff pasty, scored in all the right places then twisted to form tree branches. Ideal for Christmas parties and delicious washed down with some festive mulled wine.

Provided by geneviever

Categories     Bread     Quick Bread Recipes

Time 52m

Yield 8

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet.
  • Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon.
  • Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry.
  • Lightly score 2 lines down the middle of the triangle to form a tree trunk that is narrower at the top and gets wider towards the base. Using the trunk as a guide, cut branches into the sides of the triangle.
  • Twist the branches away from you, trying to get in 2 turns on the lower branches. Continue moving up the tree, twisting away from you as you go.
  • Cut a small star out of the excess pastry; place on top of the tree. Brush the star and tree with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 12 to 15 minutes. Cool slightly, about 5 minutes. Slide onto a serving plate, using a piece of parchment paper if needed.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 32.4 g, Cholesterol 23.3 mg, Fat 26.2 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.8 mg, Sugar 4.7 g

NUTELLA® STAR BREAD WITH PUFF PASTRY



Nutella® Star Bread with Puff Pastry image

Try this fabulous Nutella® star-shaped, pull-apart bread that uses store-bought puff pastry. Flaky, crispy, and perfect to share; it tastes and looks amazing!

Provided by Fioa

Categories     Bread

Time 45m

Yield 8

Number Of Ingredients 3

2 frozen puff pastry round sheets, thawed
5 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 egg, lightly beaten

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Roll out 1 puff pastry sheet and place on the prepared baking sheet.
  • Spread chocolate-hazelnut spread evenly onto puff pastry with the back of a spoon. Roll out the second sheet of puff pastry and place on top.
  • Place a glass or Mason jar face-down in the center of the puff pastry. Cut pastry into 4 equal strips with a sharp knife, stopping at the border of the glass. Cut through each quarter again, making 8 strips, and again, ending up with a total of 16 equal parts, while keeping the center intact. Twist 2 parts away from each other; pull outward and seal seams together. Repeat with the rest of the parts until pastry resembles a star.
  • Brush top with beaten egg.
  • Bake in the preheated oven until puffy and golden brown, 25 to 30 minutes. Cool slightly, about 5 minutes, before serving.

Nutrition Facts : Calories 390.9 calories, Carbohydrate 33.2 g, Cholesterol 23.3 mg, Fat 26.4 g, Fiber 0.9 g, Protein 5.8 g, SaturatedFat 6.3 g, Sodium 168.2 mg, Sugar 5.8 g

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