Nutella Panini Recipes

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GRILLED BANANA AND NUTELLA PANINI



Grilled Banana and Nutella Panini image

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

NUTELLA PANINI



Nutella Panini image

Make and share this Nutella Panini recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons nutella
2 slices white bread

Steps:

  • Preheat a panini grill.
  • Spread nutella across each piece of bread, from edge to edge.
  • Close sandwich and trim the crusts.
  • Grill each sandwich for 3 minutes until the bread is lightly browned.
  • Remove the sandwiches and cut each into 4 triangles before serving.

Nutrition Facts : Calories 433.3, Fat 18.1, SaturatedFat 3.4, Sodium 363.3, Carbohydrate 59.8, Fiber 4.2, Sugar 32.6, Protein 6.8

NUTELLA PANINI



Nutella Panini image

Provided by Jennifer Denton

Categories     Sandwich     Chocolate     Nut     Dessert     Kid-Friendly     Back to School     Summer     Small Plates

Number Of Ingredients 3

For each panini:
3 tablespoons Nutella
2 slices white sandwich bread

Steps:

  • 1. Preheat a panini grill.
  • 2. Spread the Nutella across each piece of bread, from edge to edge. Close up the sandwich and trim the crusts.
  • 3. Grill each sandwich for 3 minutes until the bread is lightly browned. Remove the crusts and cut each into 4 triangles before serving.

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