Nutella Mousse Recipes

TWO INGREDIENT NUTELLA MOUSSE

Two Ingredient Nutella Mousse image

Provided by Shiran

Number Of Ingredients 2

Ingredients

1 cup (320 g/11.3 oz) Nutella
2 cups cold heavy cream

Steps:

Place Nutella in a large bowl. Microwave it for a few seconds to soften it, then let it cool slightly.
In a mixer bowl fitted with the whisk attachment, whisk the heavy cream until soft peaks form. Add 3 tablespoons of the whipped cream to the Nutella and whisk until smooth. Gently fold in the rest of the whipped cream until combined and smooth. Transfer to a trifle bowl, or divide evenly between serving cups.
Chill the mousse at least 2 hours until set. Garnish with chocolate chips/shavings, hazelnuts/nuts or Ferrero Rocher. Store in the fridge, covered, for up to 4 days.

NUTELLA MOUSSE RECIPE

Nutella Mousse Recipe image

This 2 ingredient Nutella mousse is a super delicious dessert that comes together in under 10 minutes. It is light, airy, velvet and so decadent. Make it at home using my easy and quick recipe.

Provided by Neha Mathur

Categories Dessert

Time 10m

Number Of Ingredients 4

Ingredients

2 cups heavy whipping cream ((8 oz), chilled)
3/4 cup Nutella
1/4 cup chopped toasted hazelnuts
1/4 cup dark chocolate chips

Steps:

Pour heavy whipping cream into a large mixing bowl.
Whip until stiff peak forms.
Gently fold Nutella into the whipped cream using a rubber spatula until evenly incorporated.
Transfer this mixture into a piping bag fitted with a large nozzle and pipe the mousse in serving glasses (or you can simply scoop it into a large dish).
Garnish with toasted and chopped hazelnuts and dark chocolate chips. Chill it for at least 2 hours until set and serve or store in the fridge, covered, for up to 4 days.

Nutrition Facts : Calories 388 kcal, Carbohydrate 22 g, Protein 3 g, Fat 32 g, SaturatedFat 23 g, Cholesterol 82 mg, Sodium 40 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 7 g, ServingSize 1 serving

NUTELLA MOUSSE

Nutella Mousse image

Make and share this Nutella Mousse recipe from Food.com.

Provided by rsarahl

Categories Dessert

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup heavy cream
1/4 teaspoon instant coffee granules
1/2 cup nutella
whipped cream (optional)

Steps:

Combine heavy cream and coffee granules in a small mixing bowl.
Stir until dissolved, about 5 minutes.
Add Nutella.
Beat with electric mixer on medium for 1 minute.
Scrape sides and bottom of bowl, and continue beating for about 1 minute until very soft peaks form.
(Note: Mousse mixture is very soft/loose at this point, but will firm up when chilled.) Divide evenly into individual serving dishes, and chill at least 4 hours.
If desired, top with whipped cream just before serving.
(Weight Watchers: 10 pts).

Nutrition Facts : Calories 405.6, Fat 33, SaturatedFat 24.2, Cholesterol 81.5, Sodium 37.8, Carbohydrate 24.7, Fiber 2, Sugar 20.1, Protein 3.2

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