Nutella Lava Cookies Recipes

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NUTELLA LAVA COOKIES



Nutella Lava Cookies image

I saw this recipe on a World Nutella Day site and they are by far my favorite of any nutella cookie recipe! Chocolate cookies with a nutella "lava" filling.

Provided by parisa720

Categories     Dessert

Time 27m

Yield 8 large cookies, 8 serving(s)

Number Of Ingredients 10

2 ounces chopped hazelnuts, plus about 1 tablespoon unsalted butter**
3 tablespoons unsalted butter, divided use
1 cup semi-sweet chocolate chips (Guittard)
1 large egg
1/3 cup granulated sugar
1/2 teaspoon a little less than 2 ml salt
1 teaspoon vanilla extract
1/2 cup lightly spooned and leveled flour
1/4 teaspoon baking powder
8 teaspoons nutella

Steps:

  • Melt butter in a large skillet set over medium heat. Add chopped hazelnuts and sauté, stirring often, for 4-5 minutes or until aromatic. Remove nuts from skillet and lay on a piece of foil to cool and crisp.
  • Melt 3 tablespoons of butter in a small saucepan set over medium heat. Reduce heat to low and stir in chocolate chips. Stir until melted; remove from heat and let cool slightly.
  • Beat the egg, sugar, salt and vanilla in a medium bowl for about 2 minutes using high speed of an electric hand-held mixer. Beat in the melted chocolate mixture.
  • Thoroughly stir together the flour and baking powder, then stir flour mixture into chocolate mixture and nuts. Cover bowl with plastic wrap and chill for an hour or more.
  • Preheat oven to 375 degrees F. Line a cookie sheet with parchment paper. Working one at a time, scoop up generous heaping tablespoons of dough and shape into a mounds a little larger than a golf ball. Press a hole into the mound and stuff it with a teaspoon of chilled Nutella. Seal the whole with some more dough.
  • Place dough balls about 3 inches apart on lined baking sheet. Bake cookies one sheet at a time for exactly 12 minutes. Cool 3 to 5 minutes.

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