Nutella Icing Recipes
BEST EVER NUTELLA® FROSTING
Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Provided by Millie
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
- Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.
Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g
FLUFFY NUTELLA BUTTERCREAM FROSTING
This fluffy - and super easy - buttercream frosting recipe features everyone's favorite chocolate-hazelnut spread, Nutella. Pure perfection. One batch of this buttercream should be plenty to frost one standard-sized layer cake or generously top a dozen cupcakes.
Provided by Kare for Kitchen Treaty
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a stand mixer afixed with the paddle attachment, beat together the butter and powdered sugar on low until well-blended. Add the Nutella and increase the speed to medium. Beat for two minutes.
- Add the vanilla extract and salt and whip for an additional 30 seconds.
- Add the whipping cream and beat for about one minute, until the frosting lightens slightly in both color and texture.
Nutrition Facts : Calories 313 kcal, Sugar 29 g, Sodium 10 mg, Fat 21 g, SaturatedFat 15 g, Carbohydrate 30 g, Fiber 1 g, Protein 1 g, Cholesterol 44 mg, ServingSize 1 serving
NUTELLA FROSTING
Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!
Provided by lovepuppy
Categories Dessert
Time 5m
Yield 1 9*13 cake, 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix sugar, butter, and nutella in a medium bowl.
- Add milk if needed.
- Spread on cooled cake/cupcakes.
- Enjoy! :).
Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7
NUTELLA FROSTING
Rich and luscious Nutella Frosting will have you swooning! A basic buttercream with the addition of Nutella will complement all your favorite cakes. The recipe is so simple to and incredibly addicting.
Provided by Jen Sobjack
Categories Frostings
Time 15m
Number Of Ingredients 5
Steps:
- In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth.
- Add the Nutella and salt. Continue to beat until incorporated, about 2 minutes.
- Add 1 cup of confectioner's sugar, beat on medium-low speed until most of the sugar is moistened.
- Gradually add the remaining sugar until the frosting is the desired texture, beating on medium-low speed until the sugar is moistened. You may need more or less sugar depending on how you plan to use the frosting.
- Add the heavy cream and beat on medium-high speed until light and fluffy, about 2 minutes. Scrape down the sides of the bowl as needed.
Nutrition Facts : Calories 263 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 22 milligrams cholesterol, Fat 11 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 16 milligrams sodium, Sugar 41 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
NUTELLA FROSTING
This homemade Nutella frosting is unbelievably creamy and made from 6 simple ingredients. It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more.
Provided by Sally
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners' sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
- Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.
NUTELLA® BUTTERCREAM FROSTING
Delicious buttercream frosting flavored with Nutella®.
Provided by Vanessa Correia
Time 5m
Yield 8
Number Of Ingredients 7
Steps:
- Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
- After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.
Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g
NUTELLA ICING
It appears that many people are having trouble with this recipe. As I have always had great success with it, I can only assume our differences lie in the quality of the whipped cream available 'here' as opposed to other places. I get fresh whipping cream - not the ultra-pasteurised stuff, so this is probably where our differences lie. If you have a source for 'real' cream, and not cream that has been radiated, I'm sure you'll enjoy the same success with this recipe. This makes enough to ice a 2-layer cake - provided you can stop yourself from eating it up right out of the bowl (and the beaters...and the spatula...)
Provided by evelynathens
Categories Dessert
Time 8m
Yield 2 layer cake
Number Of Ingredients 3
Steps:
- Empty nutella, whipping cream and vanilla extract into the bowl of your mixer, and beat (slowly in the beginning to avoid splatters) on medium-high, scraping sides and bottom of bowl with rubber spatula occasionally, until you have billowy clouds of chocolate-hazelnut cream.
More about "nutella icing recipes"
NUTELLA BUTTERCREAM FROSTING | MY CAKE SCHOOL
From mycakeschool.com
4.5/5 (101)Estimated Reading Time 3 mins
- 1. In the bowl of your mixer add the butter and salt, mix on medium speed until it is softened and smooth. Add the Nutella, mix until blended.
- 2. Gradually add the powdered sugar alternately with the milk. Add vanilla and mix on medium speed 4 to 5 minutes until smooth.
EASY NUTELLA FROSTING RECIPE - BARBARA BAKES™
From barbarabakes.com
4.5/5 (2)Category Dessert
- In the bowl of a Stand mixer fitted with the paddle attachment (or using a hand mixer), Whip Nutella and Butter together for about 3 minutes, until completely combined and lighter in color.
- Scrape down the sides and bottom of the bowl. Set your mixer to stir and add your powdered sugar one cup at a time, mixing until fully combined.
- Add your vanilla and 3 tablespoons of whipping cream. Starting on low to combine, increase the speed and whip your buttercream for 3-5 minutes until it is noticeably lighter in color. You’ll want your buttercream to be stiff enough to pipe and still maintain its shape, but light and fluffy, not heavy and dense. If the mixture is still too thick, add up to 2 tablespoons of whipping cream. Make sure to whip well after each addition of extra cream. Store tightly covered in the fridge for up to a week.
EASY NUTELLA FROSTING (4 SIMPLE INGREDIENTS) - PINKWHEN
From pinkwhen.com
4.2/5 (42)Total Time 5 minsCategory DessertCalories 1180 per serving
NUTELLA BUTTERCREAM FROSTING RECIPE - ADD A PINCH
From addapinch.com
4.6/5 (11)Category DessertCuisine AmericanTotal Time 10 mins
- Cream together butter and ½ cup of confectioner’s sugar at a time. After each cup of sugar has been added, add Nutella 1 tablespoon at a time, then add vanilla and then beat on high for about 20 seconds to lighten the frosting.
- Add half-and-half, one tablespoon at a time until the buttercream has reached a consistency where it will hold it’s shape. Add pinch of salt and whip on high for a final 20 seconds.
- Use immediately or cover and refrigerate up to three days. To use once refrigerated, slowly allow to reach room temperature and then beat on low speed until the buttercream is smooth before using.
NUTELLA BUTTERCREAM FROSTING RECIPE - WHAT THE FORK
From whattheforkfoodblog.com
4.5/5 (213)Category DessertCuisine AmericanTotal Time 10 mins
- Beat together the butter, Nutella and powdered sugar in the bowl of a stand mixer fitted with the paddle attachment (or with a handheld mixer). Beat at medium speed for two minutes.
- Scrape down the bowl and add the vanilla extract and heavy cream. Beat on medium speed for an additional minute. Spread or pipe frosting onto cooled cupcakes, cakes, or brownies.
NUTELLA CAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
Servings 8
NUTELLA BUTTERCREAM - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
4.9/5 (8)Calories 319 per serving
- Add the icing sugar (175g) and beat until fully combined. To try and avoid the sugar flying everywhere I add the sugar a spoonful at a time and keep the mixer on a low speed until it has started to mix with the butter.
- Take a look at the consistency of the icing, is it spreadable? If not add ½ tsp milk and mix until fully combined. Check the consistency again and repeat until it is just spreadable.
SIMPLE CHOCOLATE NUTELLA FROSTING - DISH 'N' THE KITCHEN
From dishnthekitchen.com
5/5 (6)Calories 39 per servingCategory Desserts
- Place the chocolate in a large microwave safe bowl and heat in 15 second increments until it is half melted. Add the Nutella and microwave for another 10-15 seconds. Stir together until no lumps remain (add one more microwave session if needed). Alternatively use a double boiler to melt the chocolate as outlined in the post above.
- Warm half of the cream in a small saucepan over low medium heat until it is slightly hotter than the melted chocolate. Do not allow to boil.
- Pour the warmed cream into the chocolate mixture, stirring continuously until it becomes a smooth, silky mixture.
NUTELLA FROSTING RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory FrostingServings 16Total Time 5 mins
WHIPPED NUTELLA FROSTING | HOMEMADE HAZELNUT FROSTING ...
From cookiesandcups.com
4.9/5 (12)Total Time 10 minsCategory DessertCalories 189 per serving
- In bowl of stand mixer fitted with whisk attachment beat the butter and Nutella together for 2 minutes until combined and creamy, scraping sides as necessary.
- Once the powdered sugar is mixed in turn mixer back up to medium high and whip for 2 more minutes until creamy and fluffy, again, scraping sides as needed.
NUTELLA FROSTING (READY IN 5 MINUTES!) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (4)Total Time 5 minsCategory DessertCalories 234 per serving
NUTELLA FROSTING RECIPE | SUGAR & SOUL
From sugarandsoul.co
5/5 (1)Total Time 10 minsCategory DessertCalories 645 per serving
- Cream the butter, Nutella, and vanilla together using a paddle attachment until thoroughly mixed.
- Add powdered sugar a cup at a time, alternating with heavy cream. Whip on medium-high speed for 2-3 minutes until frosting is light and fluffy.
DECADENT NUTELLA CHOCOLATE CAKE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
5/5 (4)Estimated Reading Time 3 minsCategory DessertTotal Time 1 hr 10 mins
- Preheat the oven to 350°F and grease three 8 inch round baking pans and line the bottom with parchment paper.
RICH DARK NUTELLA BUTTERCREAM FROSTING - VEENA AZMANOV
From veenaazmanov.com
Ratings 10Category DessertCuisine ItalyTotal Time 5 mins
- Add the cocoa powder paste and vanilla -mix for a minute more until all the cocoa is well incorporated.
CHOCOLATE CUPCAKES WITH NUTELLA FROSTING - SALLY'S BAKING ...
From sallysbakingaddiction.com
5/5 (1)Category CupcakesServings 14Total Time 3 hrs
- Over high heat, boil the water in a small saucepan. Pour the unsweetened cocoa powder into a medium sized bowl and mix with boiling water until smooth. Allow to cool to room temperature by placing in the refrigerator as you prepare the other ingredients.
- In a large bowl, using an electric hand or stand mixer, cream the softened butter and sugar until light and fluffy. Add the eggs, one at a time, beating until smooth. Scrape down the sides of the bowl as needed. Beat in the vanilla extract. Slowly add the flour mixture and beat only until *just* combined. In a steady stream, add the cooled cocoa mixture and stir until smooth.
NUTELLA CHOCOLATE GANACHE RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
5/5 (16)Estimated Reading Time 3 minsCuisine AmericanTotal Time 15 mins
NUTELLA CAKE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
4.8/5 (8)Calories 331 per servingCategory Dessert
- Preheat oven to 350 degrees F. Line and grease two 9 or 8-inch round cake pans with parchment paper and cooking spray and set aside. Click for the photo instructions for lining round pans with parchment paper.
- Combine the sugar, flour, cocoa powder, baking soda, baking powder, and salt in a large bowl or stand mixer fitted with a whisk attachment and mix together.
- Beat in the eggs, buttermilk, coffee, oil, and vanilla and beat on medium speed for 2 minutes, the batter is going to be very thin.
- Evenly divide the batter between the two pans and bake the cakes for 40-45 minutes until toothpick comes clean from center.
NUTELLA CREAM CHEESE FROSTING - HEALTHY RECIPES AND ...
From andiemitchell.com
- Beat the softened cream cheese and Nutella with an electric mixer on high speed until well blended and completely smooth.
- Scrape down the sides of the bowl, add milk, and continue beating until frosting is light and fluffy, about 3 full minutes.
10 BEST NUTELLA ICING RECIPES | YUMMLY
From yummly.com
10 BEST NUTELLA ICING RECIPES | YUMMLY
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25 OF THE BEST NUTELLA RECIPES THAT YOU WILL FIND ANYWHERE
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