HOMEMADE NUTELLA ICE CREAM
Steps:
- whip the cream in a large bowl. meanwhile, combine the sweetened condensed milk, melted butter, and nutella in a separate large bowl. mix well.
- fold the cream into the nutella mixture.
- freeze in a freezer-safe container for 6ish hours. enjoy!
NO-BAKE NUTELLA CHEESECAKE RECIPE BY TASTY
Here's what you need: oreo cookies, butter, chocolate hazelnut spread, cream cheese, whipped topping, whipped cream, chocolate shaving
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 7
Steps:
- Crush cookies and mix with melted butter.
- Spread mixture over pie pan.
- Refrigerate crust while making filling.
- Mix Nutella, cream cheese, and whipped topping until smooth.
- Spread mixture over pie crust.
- Decorate the pie then refrigerate for at least 4 hours or overnight. The pie can also be served frozen.
- Enjoy!
Nutrition Facts : Calories 869 calories, Carbohydrate 73 grams, Fat 60 grams, Fiber 4 grams, Protein 8 grams, Sugar 61 grams
NUTELLA ICE CREAM RECIPE, NO BAKE NUTELLA CHEESECAKE ICE CREAM
Nutella Ice Cream Recipe, No Bake No Churn Nutella Cheesecake Ice Cream. Doesn't the title itself sound delicious and amazing? I bet it does.
Provided by Fareeha
Categories Dessert
Number Of Ingredients 6
Steps:
- Beat cream cheese in a bowl till smooth with a hand mixer.
- Add in the vanilla essence, sugar, condensed milk and beat until well combined.
- Throw in the double cream and beat till the mixture gets thick.
- Finally add in the nutella and beat lightly to just combined. You can even just spoon in the nutella and make swirls.
- Pour in a container and freeze till set. (It takes approximately 5 to 6 hours for my freezer to set it perfectly.)
- Serve with some grated chocolate or nuts over the top.
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- Prepare pan: Flip the base of a 20cm / 8" springform pan upside down – this makes it easier to remove the finished cheesecake without the lip in the way. Butter pan base, then press on a square sheet of baking paper. Clip the pan sides onto the base, letting the excess paper overhang. Butter and line the pan sides with more baking paper.
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