Nutella Hot Chocolate Recipes

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NUTELLA HOT CHOCOLATE



Nutella Hot Chocolate image

For hot chocolate with a taste of hazelnut, use Nutella instead of cocoa.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 3

1 1/2 cups milk
1/3 cup Nutella
Unsweetened whipped cream, for serving

Steps:

  • Combine milk and Nutella in a small saucepan. Bring to a simmer over medium-high heat, whisking until smooth. Divide between 2 teacups; serve with dollops of whipped cream.

NUTELLA HOT CHOCOLATE



Nutella Hot Chocolate image

This is too easy, and is an almost nightly ritual in my house. I've based the measurements on a recipe from another site, but that one calls for water to thin the Nutella. I've never tried it that way. The cooking time is approximate.

Provided by GoKittenGo

Categories     Beverages

Time 6m

Yield 1 serving(s)

Number Of Ingredients 2

3 tablespoons nutella
1 1/3 cups milk

Steps:

  • Put Nutella and 1/3 cup milk in small saucepan over medium heat.
  • Whisk until blended.
  • Add remaining milk, increase heat to medium-high, and whisk until hot and frothy.

CROCKPOT NUTELLA HOT CHOCOLATE



Crockpot Nutella Hot Chocolate image

If you're a fan of Nutella go grab the crockpot, it's time for some Crockpot Nutella Hot Chocolate! Crockpot Nutella Hot Chocolate is the perfect addition to your winter parties, family gatherings, and Thanksgiving and Christmas get togethers! From The Frugal Girls.

Provided by Sharon123

Categories     Beverages

Time 2h10m

Yield 6 one cup servings

Number Of Ingredients 7

5 cups milk (I use soy or almond milk)
1/2 cup unsweetened cocoa powder (I like dark chocolate)
1/2 cup nutella (Hazelnut spread)
1/2 cup white sugar (or sweetener of choice)
1 cup hot water
whipped cream (optional)
candy sprinkles (optional)

Steps:

  • Combine cocoa, sugar, nutella, and hot water in large pan. Stir, and bring to gentle boil.
  • Transfer mixture to crockpot, and add milk.
  • Stir, then cook on high for approximately 2 - 2 1/2 hours (or low for approximately 4 - 4 1/2 hours), or until hot.
  • Pour into mugs, then top with whipped cream and sprinkles!

Nutrition Facts : Calories 344.4, Fat 15.8, SaturatedFat 12.2, Cholesterol 28.5, Sodium 112.6, Carbohydrate 45.6, Fiber 3.7, Sugar 30.1, Protein 9.4

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