Nutella Gooey Butter Cake Recipes

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NUTELLA GOOEY BUTTER CAKE



Nutella Gooey Butter Cake image

found this recipe at plain chicken blog, made it for father's day for nutella loving dh. not as strong of nutella flavor as i had hoped but very tasty! i also didn't use the whole 16 oz box of sugar, probably left about 1 cup and it was plenty sweet, but i am posting the recipe as i got it. would be wonderful also with vanilla ice cream since it's so gooey and rich.

Provided by newmama

Categories     < 60 Mins

Time 1h

Yield 1 cake, 18-24 serving(s)

Number Of Ingredients 9

18 1/2 ounces devil's food cake mix
1 egg
8 tablespoons butter, melted
8 ounces cream cheese, softened
1 cup nutella (i used 1 cup)
8 tablespoons butter
3 eggs
1 teaspoon vanilla
16 ounces confectioners' sugar

Steps:

  • mix cake mix with 8 tbs butter and 1 egg- it will not be wet like batter- and pat into 13 x 9 in pan that's greased.
  • beat cream cheese and nutella until smooth, add eggs, butter and vanilla, beat until smooth.
  • beat in confectioners sugar, reserving a little for the top of the cake (once it's cooled).
  • bake at 350 for 50 minutes, the center will jiggle quite a bit but don't over bake, you want it gooey.
  • cool completely and sprinkle with confectioners sugar.

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