Nutella Fudge Bonbons Recipes

NO BAKE NUTELLA FUDGE

Steps:

• Mix Nutella and butter together in a stand mixer. Beat until smooth and creamy.
• Spoon the powdered sugar into the measuring cup, then level it off with a knife. Don't pack it into the cup.
• Add the sugar and vanilla. Beat on medium speed until the mixture is completely combined. The mixture will be very thick, but should be smooth.
• Line an 8x8 pan with parchment paper. Press the Nutella mixture down evenly in the pan.
• Melt the chocolate chips in a microwave safe bowl very slowly*, about 30 seconds, then stir. Then continue to melt it in 15-20 second intervals, stirring in between until the chocolate is almost melted. Add the softened tablespoon of butter, mix and melt the chocolate an additional 10 seconds if needed. The chocolate should be smooth.
• Spread the chocolate evenly over the Nutella mixture. Allow the fudge to set in the refrigerator for about 10 minutes. Remove the dish from the fridge. Pull up on the parchment paper to remove the fudge from the pan.
• While the chocolate is still slightly soft, cut the bars**. Place the bars on a cookie sheet and slide them back into the fridge to continue to set for an additional 10 minutes.
• Store the bars in an airtight container.

NUTELLA®-COCONUT FUDGE POPS

Steps:

• Beat coconut cream in a bowl with a whisk until creamy and smooth; add chocolate-hazelnut spread and stir until smooth. Pour the mixture into ice-pop molds.
• Freeze mixture until solid, about 4 hours.

CHOCOLATE NUTELLA FUDGE

Steps:

• Butter an 8" square pan.
• Optional step: spread walnuts out on a sheet of foil and pop into 350* oven for 5-8 minutes, until nuts are golden and fragrant. Coarsely chop nuts and set aside.
• In a 1 quart glass bowl, combine the chocolate chips, Nutella, sweetened condensed milk, and salt in a bowl.
• Microwave (HIGH) mixture for 3 minutes, taking it out halfway through and stirring well and returning it for the remaining time. I needed the whole 3 minutes.
• Carefully remove hot bowl and stir in vanilla and nuts(if desired).
• Pour mixture into prepared pan. Chill for 2 hours. It sets up almost immediately.
• After it's been chilled, score and cut fudge into bite size pieces. Enjoy!

NUTELLA FUDGE BONBONS

Steps:

• Melt chocolate chips and butter over low heat in a sauce pan, stirring constantly to prevent scorching.
• Remove from heat once fully melted and stir in 2 T. nutella.
• Add sweetened, condensed milk and vanilla. Stir until combined.
• Add flour a 1/2 Cup at a time until fully incorporated. (If it gets to hard to stir together in the pot, pour onto parchment paper or aluminum foil and knead until combined.)
• The finished dough should be very pliable, almost like a play-doh consistency.
• Take about a tablespoon of dough and flatten.
• Spoon some nutella into the center and form dough around it, rolling into a ball.
• Repeat until done.
• Bake at 350 degrees for 6 to 8 minutes. Cool.
• Meanwhile, stir together powdered sugar and cocoa powder.
• Add milk gradually until desired drizzling consistency is reached.
• Spoon icing over the cooled bonbons and decorate as desired.
• Let icing harden completely before storing.