Nutella Frosting Recipes

NUTELLA FROSTING

Nutella Frosting image

Although it doesn't look very appealing it is awesome! It is the perfect amount for a 9*13 cake. If you are a nutella person, this is definatley for you!

Provided by lovepuppy

Categories Dessert

Time 5m

Yield 1 9*13 cake, 10 serving(s)

Number Of Ingredients 4

Ingredients

1/2 cup butter (softened)
1 cup nutella
1 1/2 cups powdered sugar
1 teaspoon milk (if needed)

Steps:

Mix sugar, butter, and nutella in a medium bowl.
Add milk if needed.
Spread on cooled cake/cupcakes.
Enjoy! :).

Nutrition Facts : Calories 311.9, Fat 18, SaturatedFat 14.3, Cholesterol 24.5, Sodium 93.8, Carbohydrate 36.4, Fiber 1.6, Sugar 33.6, Protein 1.7

BEST EVER NUTELLA® FROSTING

Best Ever Nutella® Frosting image

Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.

Provided by Millie

Categories Desserts Frostings and Icings Chocolate

Time 10m

Yield 12

Number Of Ingredients 6

Ingredients

½ cup butter, softened
⅓ cup chocolate-hazelnut spread (such as Nutella®), at room temperature
⅓ cup cocoa powder, sifted
2 cups powdered sugar, sifted
1 tablespoon vanilla extract
1 ½ tablespoons milk, or more as needed

Steps:

Beat butter with an electric mixer until fluffy. Add chocolate-hazelnut spread and blend lightly. Mix in cocoa powder until well combined.
Add powdered sugar, 1 cup at a time, mixing well after each addition. Blend in vanilla. Add milk; mix to desired consistency.

Nutrition Facts : Calories 194.2 calories, Carbohydrate 26.6 g, Cholesterol 20.5 mg, Fat 10.1 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 5.3 g, Sodium 62.7 mg, Sugar 24.5 g

NUTELLA™ FROSTING

Nutella™ Frosting image

We took everyone's favorite hazelnut chocolate spread and made it into the most craveable frosting ever.

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 5m

Yield 12

Number Of Ingredients 2

Ingredients

1 container Betty Crocker™ Rich & Creamy vanilla frosting
1/3 cup Nutella® hazelnut spread with cocoa

Steps:

In medium bowl, beat frosting and hazelnut spread with spoon until well blended. Frosts 13x9-inch cake generously.

Nutrition Facts : Calories 190, Carbohydrate 30 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 25 g, TransFat 0 g

NUTELLA® BUTTERCREAM FROSTING

Nutella® Buttercream Frosting image

Delicious buttercream frosting flavored with Nutella®.

Provided by Vanessa Correia

Time 5m

Yield 8

Number Of Ingredients 7

Ingredients

¾ cup unsalted butter, at room temperature
¾ cup chocolate-hazelnut spread (such as Nutella®)
3 cups confectioners' sugar
2 tablespoons heavy cream
1 teaspoon hazelnut extract
½ teaspoon vanilla extract
1 pinch salt

Steps:

Combine butter and chocolate-hazelnut spread in a bowl and beat with an electric mixer on medium-high speed until creamy, about 2 minutes. Reduce speed on mixer to medium. Gradually add confectioners' sugar, 1/2 cup at a time, beating well after each addition and scraping down sides of the bowl as needed.
After every 1 cup of confectioners' sugar, raise the speed of the mixer up to high and beat for 10 to 20 seconds. Add cream, hazelnut extract, vanilla extract, and salt. Beat until smooth.

Nutrition Facts : Calories 469.1 calories, Carbohydrate 61.2 g, Cholesterol 50.8 mg, Fat 25.4 g, Protein 1.8 g, SaturatedFat 12.5 g, Sodium 46.1 mg, Sugar 58.8 g

NUTELLA FROSTING

Nutella Frosting image

This homemade Nutella frosting is unbelievably creamy and made from 6 simple ingredients. It holds its shape when piped and tastes fantastic on chocolate cupcakes, pumpkin cake, vanilla cake, and so much more.

Provided by Sally

Categories Dessert

Time 5m

Number Of Ingredients 6

Ingredients

1 cup (230g) unsalted butter, softened to room temperature
4 cups (460g) confectioners' sugar
3/4 cup (225g) Nutella
1/3 cup (80ml) heavy cream or whole milk
1 teaspoon pure vanilla extract
pinch salt

Steps:

In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until smooth, about 2 minutes. Stop the mixer and add confectioners' sugar, Nutella, heavy cream, and vanilla extract. Beat on low speed for 30 seconds, then increase to medium-high speed and beat for 2 full minutes. Add up to 1/2 cup more confectioners' sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick. Add a pinch of salt if frosting is too sweet. (I always add 1/8 teaspoon salt.)
Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so it's creamy again. After thawing or refrigerating, beating in a splash of heavy cream or milk will help thin the frosting out again, if needed.

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