Nutella French Toast Roll Ups Recipes
NUTELLA FRENCH TOAST ROLL-UPS
These Nutella French Toast Roll-Ups are a fun, finger-friendly treat for breakfast or brunch. These portable, and easy to make French Toast Roll Ups are filled with delicious Nutella, dunked into custard, sauteed until golden brown and then rolled in cinnamon sugar goodness!
Provided by Chef Kathy McDaniel
Time 18m
Number Of Ingredients 10
Steps:
- Trim the crusts off the bread. With a rolling pin, roll each slice of bread until flattened.
- Spread each slice of bread with a layer of Nutella (about 1/2 tablespoon per slice), and tightly roll up the bread slices.
- In a small shallow bowl, whisk together the milk, egg, sugar and vanilla. Set aside.
- In a separate small shallow bowl, mix together the sugar and cinnamon and set aside.
- In a large nonstick saute pan over medium heat, melt the butter. Dip each Nutella French Toast roll-up in the milk and egg mixture. Place the roll-ups in the pan and cook for about 2 minutes, turning them as needed until they are golden brown and slightly crisp on all sides. Repeat until all the roll-ups are sauteed.
- Immediately after removing the roll-ups from the saute pan, roll them through the cinnamon-sugar mixture until all sides are coated. Serve them warm with some maple syrup on the side.
Nutrition Facts : Calories 197 kcal, Carbohydrate 26 g, Protein 3 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 35 mg, Sodium 176 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving
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