Nutella Fondue Recipes

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NUTELLA FONDUE



Nutella Fondue image

Make and share this Nutella Fondue recipe from Food.com.

Provided by dale7793

Categories     Sauces

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

300 ml thickened cream
400 g nutella
strawberry
marshmallows

Steps:

  • Combine cream and nutella in a saucepan over a low heat.
  • Stir until melted and well blended.
  • Remove from heat, continue stirring until glossy.
  • Pour into serving bowl.
  • Serve warm with strawberries and marshmallows on skewers for dipping.
  • Enjoy!

20 BEST FONDUE RECIPE COLLECTION



20 Best Fondue Recipe Collection image

Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Authentic Swiss Cheese Fondue
Beer Cheese Fondue
Crockpot Cream Cheese Garlic Fondue
Melting Pot Cheddar Cheese Fondue
Perfect Chocolate Fondue
Ricotta Lemon Fondue
Feta Cheese Beer Fondue
Blue Cheese Fondue
Brie Fondue with Fresh Thyme and Chardonnay
Broth Fondue
Fondue Bourguignon
Chicken Fondue
Shrimp Fondue with Three Dips
Fast and Healthy Fruit Fondue
Warm Strawberry Fondue
Nutella Chocolate Fondue
White Chocolate Fondue
Butterscotch Dessert Fondue
Candy Bar Fondue
Caramel Fondue

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

NUTELLA FONDUE



Nutella Fondue image

A friend passed this to me from "Food and Wine." There is a similar recipe here on Food.com, but uses metric measurements. I don't have a kitchen scale, so I'm posting the English version, too!

Provided by moose_kristi

Categories     Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 3

1 cup nutella
1 cup heavy cream
biscotti

Steps:

  • Spoon the Nutella into a heatproof bowl. In a microwave-safe glass measuring cup, heat the cream at high power for 45 seconds or until very hot. Slowly whisk the cream into the Nutella until smooth and silky. Transfer to 8 small espresso cups and serve with biscotti.

Nutrition Facts : Calories 302.8, Fat 22, SaturatedFat 17.4, Cholesterol 40.8, Sodium 26.5, Carbohydrate 23.8, Fiber 2, Sugar 20, Protein 2.6

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