Nutella Cups Recipes
ORANGE-NUTELLA COOKIE CUPS
These cups are easy to put on a platter for impressive presentation-they're a true one-bite pleasure! Top them with the fresh fruit of your choice: Half a strawberry or a piece of mandarin orange complements the hazelnut chocolate flavor of the Nutella. -Joanie Fuson, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a small bowl, mix cookie dough, flour and orange zest. Shape dough into 1-in. balls; press evenly onto bottoms and up sides of greased mini-muffin cups. Bake 10-12 minutes or until light golden brown., Cool in pans 5 minutes; run a knife around sides of cups. Cool in pans completely before removing. Place 1 teaspoon Nutella in the center of each cookie; top with a raspberry. If desired, substitute hazelnuts for the raspberries.
Nutrition Facts : Calories 79 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 34mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
NUTELLA® BANANA CUPS
This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.
Provided by l-hawes
Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.
- Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.
- Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.
- Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 27 g, Cholesterol 2.5 mg, Fat 19.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 105.1 mg, Sugar 7.5 g
CHOCOLATE NUTELLA COOKIE CUPS
These Chocolate Nutella Cookie Cups feature soft and chewy chocolate cookie cups filled with a smooth and delicious Nutella Frosting!
Provided by Danielle Rye
Categories Dessert
Time 53m
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Spray a 24-count mini muffin pan with nonstick cooking spray and set aside.
- In a large mixing bowl, mix together the flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy. Mix in the egg and vanilla extract, making sure to mix well after each ingredient. Slowly mix in the dry ingredients and mix until just combined, scraping down the sides of the bowl as needed.
- Evenly distribute the cookie dough between all 24 mini muffin cavities. Bake at 350°F for 11-13 minutes or until done in the center. Remove from the oven and gently press down the center of each cookie cup using the bottom of a measuring teaspoon. Allow the cookie cups to cool in the pan for 5-10 minutes, or until they've firmed up a little and can easily be removed from the pan. Remove from the pan to a wire rack to cool completely.
- In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the butter until smooth. Add in the Nutella and mix until well combined. Next, add in the powdered sugar, heavy cream, vanilla extract, and salt and mix until fully combined.
- Pipe the Nutella frosting into the cooled cookie cups as desired.
NUTELLA® CUPS
I love Nutella®! This is a homemade hit with all my friends!!
Provided by Tearin up the kitchen
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Press 2 crescent roll triangles into each muffin cup; fill each with 1 to 2 banana slices. Spoon chocolate-hazelnut spread over bananas.
- Bake in the preheated oven until crescent rolls are golden brown, 11 to 13 minutes. Sprinkle confectioners' sugar over each cup.
Nutrition Facts : Calories 245 calories, Carbohydrate 28.9 g, Fat 12.6 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 2.5 g, Sodium 308.5 mg, Sugar 13.8 g
3 INGREDIENT CRISPY NUTELLA CUPS
One bowl, 3 Ingredient Mini Crispy Nutella Cups recipe. These little fudge cups are quick and easy to make, with the perfect crunch from rice cereal, such as Rice Krispies.
Provided by atasteofmadness
Time 5m
Number Of Ingredients 3
Steps:
- Line a mini muffin pan with 24 paper liners. Set aside.
- In a microwave safe bowl, melt the Nutella and coconut oil in the microwave in 30 second intervals until smooth. Mix in the Rice Krispies.
- Divide evenly into the prepared muffin pan and place in the freezer to harden. Remove from the freezer and transfer to an airtight container. Store in the freezer or the fridge.
NUTELLA MUFFINS
These Nutella muffins are moist, light, airy and have rich and deep flavor thanks to brown sugar and cinnamon. A delicious dollop of Nutella will be there to meet you at your first bite. This is an easy idea for breakfast that you are sure to love!
Provided by Heavenly Home Cooking
Categories Breakfast
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 F (204 C). Grease and flour a 12-cup regular muffin tin (or a 6-cup jumbo muffin tin).
- Using a mesh strainer, sift flour, baking powder, baking soda, cinnamon and salt into a large bowl. Set aside.
- Add the egg, brown sugar, buttermilk, melted butter, and vanilla extract to a blender and blend for about 30 seconds.
- Pour wet ingredients into dry and stir to combine. Stir until just combined and no flour streaks remain. The batter will be thick.
- Fill muffin cups ¼ full with batter.
- Add ½ to 1 teaspoon of Nutella to each cup.
- Top each cup with more batter until cups are ¾ full.
- Bake for 10 minutes then lower oven temperature to 375 F (190 C) and continue baking for 15-20 minutes longer.
- Remove to a wire cooling and allow to cool before removing muffins from the pan.
Nutrition Facts : Calories 308 kcal, Carbohydrate 44 g, Protein 5 g, Fat 12 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 27 mg, Sodium 183 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "nutella cups recipes"
NUTELLA FILLED COOKIE CUPS RECIPE | NUTELLA RECIPES ...
From uncutrecipes.com
Servings 24Total Time 1 hr 30 minsPrice MakesCalories 550 per serving
BEST NUTELLA CUPS RECIPE - HOW TO MAKE NUTELLA CUPS
From delish.com
Category DessertTotal Time 3 hrs 10 mins
NUTELLA COOKIE CUPS - CAKESCOTTAGE
From cakescottage.com
4.3/5 (3)Category Dessert, CookiesServings 12Total Time 22 mins
3 INGREDIENT NUTELLA BROWNIE IN A MUG - GEMMA'S BIGGER ...
From biggerbolderbaking.com
4.6/5 Category Dessert
- Microwave for roughly 45 seconds - 1 minute. (Cooking time is based on my 1200W so your timing might vary). Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.
CHOCOLATE NUTELLA CANDY CUPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
Cuisine AmericanEstimated Reading Time 3 minsCategory Dessert
- Line mini muffin pan with cupcake liners. Put chocolate chips into a microwave safe bowl and microwave for about 30 seconds. Mix with large wooden spoon. Microwave again for 30 seconds. Stir again. if chocolate is not yet completely melted and smooth, repeat for another 30 second interval.
- Take a small spoon and scoop some melted chocolate into the bottom of each cupcake line so that it completely lines the bottom (you want it thick enough to hold in the Nutella but not too thick so that you don't have room for filling the cups). Take the back of the spoon and dip into chocolate and line the inner sides of the cupcake liners with chocolate as well. Repeat with all cupcake liners. Once the inside of the cupcake liners has been completely coated with chocolate, put in the refrigerator to harden, for about 20 minutes.
- Remove liners from fridge after the chocolate has hardened. Take spoonful of Nutella and place into each chocolate cup. Take a spoonful of the remaining melted chocolate and pour on top of Nutella filling until you can no longer see the Nutella. Attempt to smooth top with back of spoon. Repeat with remaining cups. Place cups in fridge for another 20 minutes until chocolate is hardened.
NUTELLA PUDDING (4 INGREDIENTS!) - GIRL GONE GOURMET
From girlgonegourmet.com
5/5 (3)Total Time 20 minsCategory DessertsCalories 203 per serving
- Transfer the Nutella from the container to a large mixing bowl using a spatula. Use a spatula so you can scrape as much as you can from the sides and bottom of the jar. It will be sticky so scrape the spatula on the edge of the bowl to remove the Nutella.
- Add the milk in small batches to the Nutella and whisk between each. This will make it easier to dissolve the Nutella. Start with 1/2 cup of milk and then keep adding it in batches until the Nutella is dissolved. Don’t worry too much if you have a few wayward lumps.
- In a large saucepan, whisk the cornstarch until it’s light and powdery. Slowly add the Nutella and milk mixture. Start with a 1/2 cup and whisk until smooth. Slowly add the rest of the Nutella and milk, whisking continuously so you don’t have any lumps of cornstarch. Add the egg yolks and whisk until combined.
- Turn the burner to medium heat. Bring the pot to a simmer, stirring frequently. Once the pudding is thickened and the bubbles can barely break the surface remove the pot from the heat. It should take less than 10 minutes for the pudding to thicken.
NUTELLA MOUSSE CUPS RECIPE - THE GUNNY SACK
From thegunnysack.com
4.7/5 (3)Category DessertCuisine American
- Coat the inside of mini foil muffin cups with melted chocolate. Allow it to harden before adding a second coat.
NUTELLA STUFFED COOKIE CUPS - SWEETEST MENU
From sweetestmenu.com
5/5 (7)Total Time 1 hr 12 minsCategory DessertCalories 217 per serving
- Line a small baking tray or plate with baking or parchment paper. Dollop 12 teaspoons of Nutella on the tray, ensuring they are an inch or two apart. Pop them in the freezer for at least 30 minutes.
- Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease a 12 hole muffin tin well with butter. In a large mixing bowl, beat the butter and sugars using an electric beater for a minute or two until pale and creamy. Add the egg and the vanilla and beat until combined. Add the sifted flour, baking soda and gently fold using a spatula or wooden spoon.
- Divide the cookie dough into 12 even sized balls. Then grab the Nutella from the freezer. Break apart each ball of cookie dough into two pieces, flatten one side and place a frozen ball of Nutella on top, then cover with the other piece so all the Nutella is concealed. Roll into a ball and pop into one of the muffin holes. There is no need to press the cookie dough, it will spread out naturally in the oven. Repeat with all 12 balls of cookie dough.
- Place in the oven for 10-12 minutes or until the tops are golden brown. Let the cookies cool for about 15 minutes or so and then very gently run a butter knife around the edges of each one and lift the cookies out. Leave on a cookie rack to cool BUT eat a few while the cookie is still warm and the Nutella is lovely and gooey.
EASY NUTELLA CUPCAKES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
Ratings 3Calories 229 per servingCategory Dessert
- Put all of your ingredients into a large bowl (3 large eggs, 375g Nutella, 150g self-raising flour) and mix until fully combined.
KETO CHOCOLATE NUTELLA CUPS | KETODIET BLOG
From ketodietapp.com
Estimated Reading Time 2 mins
EASY NUTELLA BROWNIE CUPS – BUTTER BAKING
From butterbaking.com
Estimated Reading Time 6 mins
NUTELLA RECIPES | NUTELLA "REESE'S CUPS"
From makingtheworldcuter.com
Reviews 7Estimated Reading Time 4 mins
NUTELLA STUFFED COOKIE CUPS RECIPE – STUFFED COOKIES ...
From eatwell101.com
Servings 6Calories 315 per serving
NUTELLA PUDDING CUPS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
26 EASY NUTELLA RECIPES | OUR FAVORITE NUTELLA DESSERT ...
BAKED OATMEAL CUPS WITH NUTELLA® (GLUTEN-FREE)
From nutella.com
NUTELLA CUPS - COOKING WITH NONNA
From cookingwithnonna.com
NUTELLA MACARONS - FAMILY COOKIE RECIPES
From familycookierecipes.com
NUTELLA MUFFINS RECIPE
From yummynotes.net
FIND YOUR NUTELLA® RECIPE | NUTELLA® | OFFICIAL WEBSITE
From nutella.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
