NUTELLA CRISPY CAKE
This is ridicously easy to make, fun to eat. I recommend you make a batch of rice crispy treats rather than use the pre-made boxed kind-it's allot easier to work with.
Provided by Diana Adcock
Categories Dessert
Time 50m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Place 4 crispy bars between 2 sheets of plastic wrap.
- Roll with a rolling pin to compress, then with your hands shape into a 5 inch circle.
- Repeat with the remaining 4 bars.
- Place 1 circle on a serving plate.
- Spread 1/3 cup nutella.
- Top with the other round.
- Spread top and sides with remaining Nutella.
- Lick the spoon clean.
- Press chopped hazelnuts into the side of "cake".
- Chill for 30 minutes.
- Cut and serve.
- Cook time reflects chill time.
Nutrition Facts : Calories 458.8, Fat 24.1, SaturatedFat 14.9, Sodium 123, Carbohydrate 56.1, Fiber 3.9, Sugar 27.1, Protein 5.3
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