Nutella Butterscotch Haystacks Recipes

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NUTELLA BUTTERSCOTCH HAYSTACKS



Nutella Butterscotch Haystacks image

These are rich but oh so good and simple. I made these out of a lot of leftovers that I had that I needed to use up so I guessed at the measurements and wrote them down as I tossed them together and to my surprise they turned out good! Well, anything with Nutella usually is. Right?! So, you know what you have to do when that happens. You have to share!

Provided by MTpockets

Categories     Drop Cookies

Time 40m

Yield 2-3 dozen

Number Of Ingredients 5

1 cup butterscotch chips
1 cup semi-sweet chocolate chips
1/2 cup nutella
3 cups chow mein noodles
1 cup peanuts (optional) or 1 cup miniature marshmallow (optional)

Steps:

  • In a microwave safe bowl add butterscotch chips and chocolate chips.
  • Microwave on high for 1 minute.
  • Stir chips together and heat on high, stirring every 50 seconds, until melted. (For me, It took around 1 1/2 minutes with a 1,000 watt oven).
  • Remove chips mixture from oven and add Nutella.
  • Stir to blend.
  • To chips mixture, add chow mein noodles and nuts, if desired, and stir to coat and combine.
  • Line cookie sheets with waxed or parchment paper and drop mixture by well rounded spoonfuls onto waxed paper.
  • Place cookie sheets in refrigerator for 30 minutes.
  • Transfer haystacks to a tightly covered container and store in refrigerator.
  • Yield is approximate depending on how large or small you make them.
  • Cook time is chill time.

Nutrition Facts : Calories 1616.6, Fat 92.7, SaturatedFat 42.4, Sodium 411.6, Carbohydrate 194.9, Fiber 11.6, Sugar 143.6, Protein 15.1

PB & BUTTERSCOTCH HAYSTACKS



PB & Butterscotch Haystacks image

Tasty treats good for any occasion, these haystacks are mounded with a mixture of peanut butter, butterscotch chips, marshmallows and chow mein noodles. To enjoy in a snap, make them the microwave way.

Provided by Steve P.

Categories     Drop Cookies

Time 40m

Yield 6 dozen candies

Number Of Ingredients 4

1 (11 ounce) package NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
3/4 cup creamy peanut butter
1 (8 1/2 ounce) can chow mein noodles
3 1/2 cups miniature marshmallows

Steps:

  • Microwave morsels in large, microwave-safe bowl on medium-high (70 percent) power for 1 minute; stir.
  • Microwave at additional 10- to 20-second intervals, stirring until smooth.
  • Stir in peanut butter until well-blended.
  • Add chow mein noodles and marshmallows; toss until coated.
  • Drop by rounded tablespoon onto prepared baking sheets.
  • Refrigerate until ready to serve.
  • Double Boiler Method: Melt morsels over hot (not boiling) water; stir until smooth.
  • Remove from heat; stir in peanut butter.
  • Transfer to large bowl.
  • Add chow mein noodles and marshmallows; proceed as above.

Nutrition Facts : Calories 776.5, Fat 43.9, SaturatedFat 17.6, Sodium 395.9, Carbohydrate 88.3, Fiber 3.5, Sugar 54.7, Protein 13.2

HOLIDAY BUTTERSCOTCH HAYSTACKS



Holiday Butterscotch Haystacks image

A yummy treat kids love. You could also add a few salted peanuts or cashews to the mix for a tasty variation.

Provided by SharleneW

Categories     Drop Cookies

Time 10m

Yield 24 serving(s)

Number Of Ingredients 4

2 cups butterscotch chips
1 cup peanut butter
3 cups mini marshmallows
4 cups chow mein noodles

Steps:

  • In a large bowl, melt butterscotch chips in the microwave.
  • Mix in the peanut butter.
  • Add the marshmallows and the noodles.
  • Stir to coat noodles.
  • Drop by spoonfuls on waxed paper.
  • Allow to set up (takes an hour or so at room temperature).
  • Best kept covered in refrigerator (if you have any left!).

BUTTERSCOTCH HAYSTACKS



Butterscotch Haystacks image

The fact that they are both delicious and extremely easy makes them a big winner in my book! Hope you like them, too! These would be a wonderful addition to a christmas cookie tray, or for fall school parties (if there are no peanut allergies in the class).

Provided by Loves2Teach

Categories     Drop Cookies

Time 5m

Yield 20 haystacks

Number Of Ingredients 3

12 ounces butterscotch chips
3 tablespoons peanut butter
5 ounces chow mein noodles

Steps:

  • Melt chips and peanut butter in microwave (about 2 minutes in mine, stir halfway through).
  • Stir in chow mein noodles and drop onto wax paper (a heaping tablespoon per haystack).
  • Enjoy!

Nutrition Facts : Calories 143.7, Fat 8.4, SaturatedFat 4.7, Sodium 57.6, Carbohydrate 16, Fiber 0.4, Sugar 11.7, Protein 1.6

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