FLUFFERNUTTER (PEANUT BUTTER, NUTELLA, MARSHMALLOW) SANDWICH
Make and share this Fluffernutter (Peanut Butter, Nutella, Marshmallow) Sandwich recipe from Food.com.
Provided by Andrew Mollmann
Categories Lunch/Snacks
Time 9m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Butter 1 side of each slice of bread.
- Coat 1 side of 1 slice of bread with peanut butter.
- Coat 1 side of other slice of bread with Nutella.
- Spread marshmallow fluff between two slices of bread.
- Grill in oiled skillet until toasted and inside of sandwich is gooey and delicious.
NUTELLA SANDWICH
Mom used to make me this sandwich for lunch, and all the kids at school wanted to trade with me. It was my absolute favorite lunch. Nutella is a chocolate-hazelnut spread that's wildly popular in Italy and is just starting to catch on here in the U.S. Give it a try and see why.
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grill pan over a medium-high flame. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over one piece of toast. Top with the second piece of toast and serve.
NUTELLA SANDWICH
Provided by Giada De Laurentiis
Time 9m
Yield 3 sandwiches
Number Of Ingredients 2
Steps:
- Heat a grill pan over medium-high heat. Grill the bread until toasted, about 2 minutes per side. Spread the chocolate-hazelnut spread over 1 piece of toast. Top with the second piece of toast and serve.
GRILLED NUTELLA SANDWICH
Make and share this Grilled Nutella Sandwich recipe from Food.com.
Provided by grapefruit
Categories Lunch/Snacks
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat griddle.
- Lightly spread butter on the outsides of two slices of bread.
- Spread Nutella on the inside and sandwich together.
- Grill 2 mins per side.
- Slice in half
- Serve warm.
NUTELLA SANDWICH
This is from Everyday Italian Giada De Laurentiis's first cookbook. I made these for a sleepover as a snack. The recipe does not call for butter to grille the bread, I did put a light coating of butter on the bread. I'm sure you can do it either way.
Provided by Pumpkie
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 2
Steps:
- Preheat a griddle or a ridged grille pan over a medium heat.
- Grill the bread until toasted 2 minutes per side.
- Spread the Nutella over one piece of grilled bread and top with second piece of toast.
- The directions do not state to add butter to grille the bread but I did put a thin layer of butter on the bread to grille it.
Nutrition Facts : Calories 400.3, Fat 22, SaturatedFat 4, Sodium 30.3, Carbohydrate 46, Fiber 4, Sugar 40.6, Protein 4
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