Nutella Breakfast Rice Pudding Recipes

SIMPLE & LIGHT NUTELLA RICE PUDDING

Steps:

• Combine milk, rice, sugar and nutella in a large saucepan.
• Cook on medium heat until pudding thickens, about 30-40 minutes, stirring often.
• Remove from heat and stir in vanilla.
• Serve warm or chill before serving.

EASY BREAKFAST RICE PUDDING

Steps:

• Put all in saucepan.
• Bring to a boil.
• Simmer, stirring occasionally, 5-8 minutes or till of desired consistency.
• For Vegan use either the rice milk or soy milk.

NUTELLA RICE PUDDING

Steps:

• 1. Combine cooked rice, milk, half and half (use 1/2 cup milk and 1/2 cup cream if you do not have half and half), sugar and salt in a medium saucepan.
• 2. Bring to a simmer, then lower the heat so the mixture doesn't boil. Stir regularly with a spatula, scraping the bottom of the pan, until just about all of the milk is absorbed (about 45 minutes) and pudding has thickened.
• 3. Add the vanilla and sift the cocoa powder, and stir to combine. Remove from heat and stir in Nutella.
• 4. Garnish with whipped cream - plain, lightly sweetened or Nutella-flavored (see recipe below).
• 5. Nutella Whipped Cream Ingredients 1/4 cup heavy whipping cream, chilled 1 tbsp Nutella 1 tsp hot water or coffee Directions 1. Whip heavy cream to soft peaks in a small bowl. 2.In another small bowl, place remaining tablespoon of Nutella. 3.Add 1 tsp of the hot water or coffee to the Nutella. Whisk together until Nutella has dissolved. 4.Fold Nutella mixture into the whipped cream and spoon it on top of puddings.