Nutella Biscoff Coffee Cookie Brownies Recipes

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NUTELLA COFFEE BROWNIES



Nutella Coffee Brownies image

Make and share this Nutella Coffee Brownies recipe from Food.com.

Provided by vintagenovelty

Categories     Bar Cookie

Time 55m

Yield 12 serving(s)

Number Of Ingredients 9

175 g unsalted butter, softened
1/2 cup unsweetened chocolate
3 eggs
1/4 cup brewed coffee
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 cup cocoa powder
1 cup caster sugar
1/2 cup chocolate hazelnut spread (Nutella)

Steps:

  • Preheat the oven to 180 degrees Celsius Line a 9-inch square baking tin with parchment paper, with an extra 1cm on the sides.
  • Melt the butter and unsweetened chocolate together over a pan of simmering water. Stir until smooth and combined; leave to cool for 5 minutes.
  • Meanwhile, sift the flour, baking powder and cocoa powder together.
  • Whisk the eggs and coffee into the chocolate mixture. Add the flour mixture and sugar; stir well to combine.
  • Pour the batter into prepared pan. Swirl the Nutella into the brownies and bake for around 25 minutes. You'll want these to be fudgy and a little under-cooked when removed from the oven, but when they cool and firm up they're really good!
  • Alternatively, bake for 30 minutes for a cake-like texture.

Nutrition Facts : Calories 296.3, Fat 17.1, SaturatedFat 8.7, Cholesterol 84.2, Sodium 40, Carbohydrate 33.4, Fiber 1.5, Sugar 23.6, Protein 3.8

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