Nutella Banana Egg Rolls Recipes

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NUTELLA-BANANA EGG ROLLS



Nutella-Banana Egg Rolls image

These Nutella-Banana Egg Rolls are a super satisfying fried dessert.

Provided by Jamie Geller

Categories     Desserts

Time 25m

Yield 8

Number Of Ingredients 9

2 bananas, finely diced
1 lemon, juiced
2 tablespoon sugar
2 tablespoon cornstarch
1/2 teaspoon cinnamon
8 egg roll wrappers, defrosted
8 tablespoon nutella
Extra virgin olive oil, such as Colavita, for frying
¼ cup confectioner's sugar

Steps:

  • 1. In a medium bowl, combine banana, lemon juice, sugar, cornstarch and cinnamon and mix well, smashing bananas slightly with the back of a wooden spoon. 2. Lay out egg roll wrappers on a large work surface. Working with one wrapper at a time, spread 1 tablespoon nutella across the wrapper, leaving about ¼-inch border around all edges. Spoon 3 tablespoons banana mixture across the middle of the wrapper and lightly brush all the edges with water. Position the wrapper so that one point (corner) is closest to you. Fold that corner up just enough to cover the filling. Fold each side over to meet in the middle and roll up from the bottom. Brush final corner with water, and press lightly to seal. Transfer to a baking sheet seam side down. Repeat with remaining wrappers, nutella and filling. 3. Heat about ¼-inch oil in a large skillet. Fry egg rolls 6 to 9 minutes or until golden brown on all sides, using tongs to brown evenly. Remove and let drain on paper towels. 4. To serve, dust with confectioner's sugar and cut in half. Consider making your own nutella, keep it non dairy if you like - Homemade Nutella

Nutrition Facts :

BANANA NUTELLA EGG ROLLS



Banana Nutella Egg Rolls image

For some reason, I've been on a bit of an Asian food kick. Probably because when we get close to a holiday I tend to want anything and everything but holiday type dishes. That way, I'll be even more excited for that special holiday dinner when the day comes. I had egg roll wraps left over, and I was trying to figure out something different to make with them. Then while my son and I were at the store the other day he actually requested bananas. I nearly fell over...if you have a 9 year old boy in your house, you understand why. When we got home and I was putting things away I spotted a bottle of Nutella and the idea for Banana Nutella Egg Rolls was born. I wasn't sure how it would turn out, but I figured all the elements for something yummy were there so how bad could it be? They turned out to be super good! My kids loved them, I loved them, my husband loved them...need I say more? Such a great snack for kids to take to school too. Really they are good at any point in the day, even for breakfast. This also gave me other fun ideas to try in the future...stay tuned!

Provided by ElizabethKnicely

Categories     Tropical Fruits

Time 13m

Yield 6 rolls, 6 serving(s)

Number Of Ingredients 4

6 egg roll wraps
12 tablespoons nutella
3 large bananas
1/2 cup vegetable oil

Steps:

  • Place enough vegetable oil to cover the bottom of a large skillet and heat on medium-high heat.
  • Lay the egg roll wrap on a flat surface and spread a thin layer of Nutella on it, leaving about a 1/2-inch edge all the way around with no Nutella.
  • Cut the bananas in half and place in the center of the wrap. Fold the two ends up, then fold one side of the wrap up and over, then do the same on the other side. (You all know what an egg roll is supposed to look like, right? It's kinda hard to explain!) Dip your finger is some water then press the edge closed until it's sealed. Repeat process until your bananas are gone - 3 large bananas make 6 rolls.
  • Place rolls into the hot oil, and fry on all side until golden brown, 1-2 minutes on each side.
  • Best served warm, but really they are good cold too!

Nutrition Facts : Calories 514.4, Fat 29.9, SaturatedFat 13, Cholesterol 2.9, Sodium 198.9, Carbohydrate 57.1, Fiber 4.3, Sugar 28.3, Protein 5.9

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