NUTELLA BANANA BREAD
This banana bread definitely leans toward dessert, thanks to thick swirls of chocolate-hazelnut spread. Browning the butter may seem a little fussy, but it's totally worth the time and effort. The resulting toasty warm flavor pairs perfectly with sweet bananas and the rich spread. After all, the French term for brown butter is "beurre noisette" which literally translates to hazelnut butter.
Provided by Yossy Arefi
Categories quick breads, dessert
Time 1h20m
Yield One 9-inch loaf
Number Of Ingredients 10
Steps:
- Heat oven to 350 degrees. Butter and flour a 9x5x3-inch loaf pan.
- Stir the flour, baking soda and salt together in a bowl.
- Brown butter: Melt butter in a light-colored saucepan over medium heat. Cook butter, occasionally scraping the bottom and sides of the pan with a rubber spatula until it turns a deep golden brown and smells nutty. Don't walk away from the pan during this process. The butter will go from browned and nutty to acrid and burnt in moments. Transfer butter to a large heat-safe mixing bowl and let it cool slightly.
- When the butter has cooled a bit, add the mashed bananas, sugar, yogurt, eggs and vanilla extract. Stir until well combined, then add the flour mixture and stir until just combined. Do not overmix.
- Pour half the batter into prepared pan and spread it evenly with a knife or offset spatula. Spoon half the chocolate-hazelnut spread in several dollops over the top and use a toothpick or skewer to swirl it into the batter. Spoon and spread the remaining batter over the top followed by dollops of the remaining spread. Swirl in the spread, then bake the bread for 55 to 60 minutes or until golden brown and a toothpick inserted into the center comes out clean.
BROWN BUTTER NUTELLA BANANA BREAD
Brown butter Nutella banana bread is exactly what you should be making right now.
Provided by Remi Wiseblatt
Time 1h20m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°. Butter a 9x5x3-inch loaf pan.
- Mash 3 bananas in a bowl, sprinkle cinnamon on top (I just eye-balled a few shakes) and mix together.
- Mix the flour, baking soda and salt together in a bowl and set aside.
- Brown butter: Melt butter over medium heat. Occasionally scrape the bottom and sides of the pan with a rubber spatula until the butter foams, then turns a deep golden brown and transmits a nutty smell (about 5 minutes). Make sure to watch your butter closely because it can burn very quickly. Turn the heat off and pour your butter into a large heat-safe mixing bowl to cool.
- When butter is cooled, add mashed bananas, sugar, yogurt, eggs and vanilla extract and stir until the mixture is evenly combined.
- Pour the flour mixture into the wet ingredients one section at a time, stirring evenly to incorporate. Be careful not to overmix.
- Pour half of the batter into the prepared pan and use an offset spatula to even out the mixture.
- Heat ⅓ cup of Nutella in the microwave for 15 seconds so it is easier to manipulate.
- Spoon half of the Nutella in several spaced out dollops on top of the batter and use a toothpick to swirl the Nutella. Swirling can be done by dragging a toothpick vertically and horizontally across the dollops to create a desired pattern.
- Spoon the remaining batter on top of the Nutella layer and flatten with offset spatula. Add remaining Nutella in dollops on top of the bread and swirl into a desired pattern.
- Cut a medium-sized banana in half vertically. Pour a little bit of dark brown sugar onto a plate or cutting board and shimmy the bottoms of both halves of the banana in the brown sugar until fully coated. Place the bananas cut-side up on top of the batter and sprinkle a little brown sugar on top of each banana.
- Bake bread for 55-60 minutes, or until a toothpick inserted into the middle of the loaf comes out clean. If you are using a metal loaf pan, set your timer to 45 minutes to make sure your loaf doesn't burn.
- Upon removing your banana bread from the oven, use a pastry brush to brush the top of the loaf with 2 tablespoons of brown butter. Instead of making all of the brown butter at once, I chose to make a second batch of brown butter when the bread was almost done finishing in the oven.
- Allow banana bread to cool and serve slightly warm.
NUTELLA BANANA BREAD RECIPE
NUTELLA RECIPE: The obsession with banana ( don't laugh like a 7 year old )... bread... and Nutella continues! ( see... you have to let me finish my sentence... i wasn't talking only about Bananas! ) For those of you who love Nutella cakes, you're in luck! I have another great recipe for you to put it to good use.
Provided by Uncut Recipes
Time P7Y6m
Yield 6 servings
Number Of Ingredients 10
Steps:
- 01 - Preheat the oven to 180C / 350F degrees. 02 - Spray a 22x12cm / 9x5in loaf pan with some non-stick spray ( or butter/oil and flour the pan ). 03 - In a medium bowl, whisk together Flour, Baking Soda & Salt. 04 - In a second and separate large bowl, beat the Sugar and the Butter together with an electric mixer until well blended. 05 - Add the Eggs, one at a time, beating well after each addition. 06 - Using a third and small bowl, Mash the banana with a fork, trying to remove all the bits. 07 - Add the Banana Mash, Milk and Vanilla to the second bowl. Beat until everything is blended. 08 - Mix everything with the Flour mixture, beat at low speed just until the Flour is incorporated ( don't over mix ). 09 - Spoon the Nutella into a small dish and soften in the microwave for about 15 seconds. 10 - Add 1 cup of the Banana Bread batter to the Nutella and stir until blended. 11 - Spoon the Nutella batter alternately with the plain Banana Bread batter into the loaf pan. Swirl batters together with a knife. 12 - Bake for 50 - 60 minutes. 13 - Cool for at least 15 minutes in the pan, and then on a wire rack to cool completely.
Nutrition Facts : ServingSize 1 portion, Calories 310 cal, Fat 37 g
NUTELLA® BANANA SPLIT BREAD
Banana bread with chocolate chips, Nutella® swirls, and caramel sauce.
Provided by Serena Goldstein
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h35m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
- Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
- Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
- While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
- Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.
Nutrition Facts : Calories 732.1 calories, Carbohydrate 102.4 g, Cholesterol 79.5 mg, Fat 35.5 g, Fiber 3.5 g, Protein 7 g, SaturatedFat 17.9 g, Sodium 316.2 mg, Sugar 71.4 g
NUTELLA® SWIRL BANANA BREAD
I have tried countless yummy banana bread recipes as my husband is literally obsessed with bananas! He'll eat them any way possible; on toast, in a shake, with ice cream, yogurt, etc! When it comes to banana bread he is my number one taste tester. This one uses a swirl of Nutella® for even more flavor.
Provided by Carla Maria
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
- Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
- Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
- Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.
Nutrition Facts : Calories 428.1 calories, Carbohydrate 67.9 g, Cholesterol 61.6 mg, Fat 16.8 g, Fiber 2.7 g, Protein 5.3 g, SaturatedFat 8.1 g, Sodium 335.6 mg, Sugar 40.2 g
NUTELLA BANANA BREAD
Steps:
- Preheat oven to 350ºF. Prepare a loaf pan lined with parchment paper and grease with cooking spray.
- Combine flour, baking soda, and salt in a large bowl. Set aside.
- Combine butter, sugar, egg and egg yolk, sour cream, and vanilla in another large bowl. Add mashed bananas and stir until combined.
- Gradually add dry ingredients to wet ingredients until just combined. Fold in about ½ cup of Nutella, making sure not to stir too much. You want the Nutella to swirl!
- Pour batter onto prepared loaf pan, then drizzle remaining Nutella on top and swirl with a knife.
- Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then transfer onto a cooling rack to cool completely.
- Slice and serve.
Nutrition Facts :
More about "nutella banana bread recipe 455"
NUTELLA BANANA BREAD RECIPE | BAKING THE GOODS
From bakingthegoods.com
Estimated Reading Time 8 mins
- Once the hazelnuts have cooled you can remove the skins by rolling handfuls of the nuts around in your bare hands or in a clean kitchen towel. Don't worry if the skins don't come off completely. Roughly chop the hazelnuts and set aside.
SWIRLED NUTELLA BANANA BREAD RECIPE | LITTLE SPICE JAR
From littlespicejar.com
Estimated Reading Time 8 mins
- PREP: Position a rack in the center of the oven and preheat the oven to 350ºF.S Spray a 9x5 loaf pan with cooking spray, set aside.
- BATTER: In a small bowl, whisk together the flour, baking soda, salt, and cinnamon. In a medium bowl, combine the melted butter, sugar, bananas, yogurt, eggs, and vanilla. Add the dry ingredients into the wet ingredients and mix. When the batter still has some dry pockets, add the walnuts and fold the batter until just combined.
- SWIRL: Transfer half of the prepared mixture to the loaf pan, follow that up with ⅓ cup of Nutella. Then add the remaining bread batter, followed by the remaining ⅓ cup of Nutella. Using a butter knife, swirl the Nutella around going almost all the way to the bottom of the pan.
- BAKE: for 55-60 minutes or until a toothpick inserted in the center comes out mostly clean with just a few crumbs. Let the bread cool in the loaf pan for at least 30 minutes before transferring to a wire cooling rack.
NUTELLA BANANA BREAD RECIPE - CREATE BAKE MAKE
From createbakemake.com
Estimated Reading Time 4 mins
- In a large mixing bowl, add the self raising flour, cinnamon, caster sugar and brown sugar and stir to combine. Make a well in the centre.
- Add the eggs, coconut oil, vanilla extract and mashed banana to the dry ingredients and mix together until just combined.
- Pour HALF of the banana bread mixture into the prepared loaf tin and use a spoon to add blobs of half of the nutella. Top with the remaining banana bread mixture and add the remaining nutella to the top. Use a skewer or butter knife to gently swirl the nutella through the banana loaf mixture.
NUTELLA SWIRLED BANANA BREAD - THE BAKERMAMA
From thebakermama.com
- In a large bowl, melt the butter and let cool slightly. Whisk in the sugar then the eggs and vanilla. Stir in the flour and baking soda. Fold in the mashed bananas until just combined.
- Spread 1/4 of the bread batter evenly into the bottom of the prepared pan. Dollop 1/4 cup of Nutella over the batter in the pan and then make a nice thick swirl through the batter with a table knife or bottom of a wooden spoon. Place 1/3 of the remaining batter evenly over the first layer and swirl with 1/4 cup of the remaining Nutella. Place 1/2 of the remaining batter evenly over the second layer and swirl with 1/4 cup of the remaining Nutella. Spread the remaining batter evenly over the top and dollop with the remaining 1/4 cup Nutella. Make large swirls throughout the entire loaf.
NUTELLA BANANA BREAD RECIPE | THE 36TH AVENUE
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5/5 (1)Total Time 50 mins
NUTELLA BANANA BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
Estimated Reading Time 1 min
AMAZING NUTELLA BANANA BREAD (WITH HAZELNUT STREUSEL)
From prettysimplesweet.com
Estimated Reading Time 5 mins
- To make the streusel: In a medium bowl, whisk together flour, sugar, and cinnamon. Add butter and mix with your fingertips until the mixture lumps into unevenly sized crumbs. Add hazelnuts and mix. Refrigerate until ready to use.
- To make the cake: Place bananas in a large bowl and mash them well using a fork or potato masher. Add oil, sugar, eggs, and vanilla extract, and mix until combined. Add the other ingredients, except for Nutella, to the bowl, and whisk just until combined. Set bowl aside.
NUTELLA BANANA BREAD - COOKING FOR MY SOUL
From cookingformysoul.com
Estimated Reading Time 7 mins
- Dry ingredients: In a bowl, whisk the flour, baking soda, salt, and ground cinnamon until evenly combined. Set aside.
- With a mixer on high speed, cream the softened butter with the brown sugar and granulated sugar until light and creamy, about 2 minutes. Add the eggs, one at a time, mixing on medium speed. Add the mashed bananas, Greek yogurt and vanilla extract, and mix on medium speed until evenly combined.
- Gradually add in the dry ingredients to the mixture, combining by hand using a rubber spatula (or using a mixer on low speed). Do not overmix. Set aside.
NUTELLA BANANA BREAD - SLENDER KITCHEN
From slenderkitchen.com
Estimated Reading Time 7 mins
- In a medium bowl, cream together the butter and sugar. Stir in the egg whites. Add the banana, vanilla, and apple sauce and mix together. Set aside.
5 INGREDIENT NUTELLA BANANA BREAD - HOST THE TOAST
From hostthetoast.com
Estimated Reading Time 5 mins
- In a large bowl, beat 2 cups of the nutella and eggs together until well combined. Peel and mash the bananas and then add them to the nutella mixture along with half of the heavy cream. Mix until smooth.
- Pour the banana bread mixture into the loaf pan and bake until risen and no longer liquidy inside when pricked with a toothpick, but still moist, about 65 minutes. Let the loaf cool in the pan for 30 minutes, then remove from the loaf pan to a wire rack.
THE BEST NUTELLA BANANA BREAD! | THE MARBLE KITCHEN
From themarblekitchen.com
Estimated Reading Time 6 mins
- Stir together sugars and melted butter until combined. Mix in 2 eggs, vanilla and mashed bananas, stirring well.
EASY NUTELLA BANANA NUT BREAD - COOKIN' WITH MIMA
From cookinwithmima.com
Estimated Reading Time 5 mins
- Add in the melted butter, eggs, light brown sugar, milk and vanilla extract. Whisk very well. Add in the cinnamon, salt, and rushed walnuts.
- Place remaining dry ingredients in another bowl and mix well. Pour in all the dry ingredients into the bowl with liquid ingredients and mix to combine well.
- Spray a non-stick 9x 5 pan with some baking spray and pour in the batter. Add the melted Nutella on top and swirl it around with a wooden skewer or table knife.
NUTELLA BANANA BREAD | EASY RECIPE - THIS DELICIOUS HOUSE
From thisdelicioushouse.com
Estimated Reading Time 3 mins
- In a large bowl, whisk together the bananas, oil, yogurt, eggs, and vanilla. In a separate bowl, whisk together the flour, sugar, baking powder, salt, and baking soda. Fold the dry ingredients into the wet. Pour the batter into the prepared loaf pan.
- Microwave the chocolate hazelnut spread for 30 seconds to soften. Dollop over the top of the loaf and use a skewer or knife to swirl and incorporate the spread into the batter of the loaf.
- Bake for 55-65 minutes, until a toothpick inserted into the center of the bread comes out clean. Let cool in pan for 30 minutes, then move to wire rack to cool completely. Serve with more chocolate hazelnut spread if desired.
NUTELLA AND BANANA SWIRL BREAD (SO DARN GOOD) - SAVVY ...
From savvysavingcouple.net
Estimated Reading Time 3 mins
- In a separate bowl, cream sugar, salt, butter, eggs. Add in banana, milk, and vanilla; mix until thoroughly combined.
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Estimated Reading Time 3 mins
NUTELLA BANANA BREAD - GIRL AND THE KITCHEN
From girlandthekitchen.com
Estimated Reading Time 8 mins
- Gather all your ingredients..eggs, butter, Nutella, baking powder, milk, and smushed bananas. I just used my paddle attachment in the mixer to mush em’ up really quickly…Since everything was going to end up in that bowl anyhow.
- Once combined, remove two cups of the non-Nutella mixture. Once removed add in your Nutella to the mixture IN the bowl and combine.
NUTELLA BANANA BREAD RECIPE | SOUTHERN LIVING
From southernliving.com
- In a large bowl, mash bananas until relatively smooth and liquid. Add sugar, oil, and vanilla; stir to combine. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Stir dry ingredients into banana mixture until no pockets of flour remain.
- Pour half of the batter in prepared loaf pan. Evenly dollop 3 tablespoons Nutella across the surface of batter in several clumps. Run a butter knife through the batter and Nutella, creating a swirling pattern. Pour remaining batter on top. Add remaining 3 tablespoons Nutella on top of the batter and repeat swirling process.
- Bake until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Allow to cool before removing from pan and slicing.
NUTELLA SWIRL BANANA BREAD RECIPE | KITCHN
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Estimated Reading Time 3 mins
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