Nutella Banana Bread Recipes

NUTELLA BANANA BREAD

Steps:

• Preheat oven to 350º. Line a loaf pan with parchment paper and grease with cooking spray. In a large bowl, whisk together flour, baking soda, and salt. Set aside.
• In another large bowl, mix together butter, sugar, egg and egg yolk, sour cream, and vanilla. Add mashed bananas and stir until combined. Gradually add dry ingredients to wet ingredients until just combined. Fold in about ½ cup of the Nutella, being careful not to stir too much. You want the Nutella to swirl!
• Transfer to prepared loaf pan, then drizzle remaining Nutella on top and swirl with a knife. Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then turn out onto a cooling rack to cool completely.

NUTELLA® BANANA SPLIT BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
• Whisk together flour, baking powder, and baking soda in a medium bowl. Combine bananas and cream in another bowl.
• Cream sugar and butter in a third bowl with an electric mixer until light and fluffy. Beat in egg. Add flour mixture in 2 batches, alternating with the banana mixture, beating batter briefly after each addition. Fold in chocolate chips and pecans. Pour batter into the prepared pan.
• Place chocolate-hazelnut spread in a microwave-safe bowl. Microwave on High until melted, about 25 seconds. Pour over the batter in the pan and swirl in with a knife.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes.
• While the bread is baking, whisk the brown sugar, half-and-half, butter, and salt in a saucepan over medium-low heat until it thickens, 5 to 7 minutes. Add vanilla and cook until a bit thicker, about 1 minute. Remove from heat and cool slightly. Pour sauce into a jar and refrigerate until cold.
• Cool the bread in the pan for 10 minutes before removing to a wire rack to cool completely. Serve with caramel sauce.

NUTELLA BANANA BREAD

Steps:

• Preheat oven to 350ºF. Prepare a loaf pan lined with parchment paper and grease with cooking spray.
• Combine flour, baking soda, and salt in a large bowl. Set aside.
• Combine butter, sugar, egg and egg yolk, sour cream, and vanilla in another large bowl. Add mashed bananas and stir until combined.
• Gradually add dry ingredients to wet ingredients until just combined. Fold in about ½ cup of Nutella, making sure not to stir too much. You want the Nutella to swirl!
• Pour batter onto prepared loaf pan, then drizzle remaining Nutella on top and swirl with a knife.
• Bake until a toothpick comes out clean, about 1 hour. Let cool 10 minutes in pan, then transfer onto a cooling rack to cool completely.
• Slice and serve.

NUTELLA® SWIRL BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Coat a loaf pan with cooking spray.
• Cream sugar and butter together in a bowl. Add bananas and eggs; mix well. Sift 1 1/2 cups plus 3 tablespoons cake flour, baking soda, and salt into the butter mixture and stir to combine. Add chocolate chips and vanilla extract. Pour 1/2 the batter into the prepared pan.
• Add chocolate-hazelnut spread to the pan and spread it out. Add remaining batter evenly on top. Swirl a knife through the mixture.
• Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 60 minutes, depending on your oven.
• Let banana bread cool in the pan for 5 minutes. Transfer to a plate and let it cool another 10 to 15 minutes before serving.