Nut Wine Recipes

NUT WINE

Nut Wine image

From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th

Provided by Wade in Indianapolis

Categories Beverages

Time P3mT15m

Yield 9 bottles, 36 serving(s)

Number Of Ingredients 3

Ingredients

30 walnuts, shelled and chopped
1 liter Everclear alcohol (180 proof)
1 kg sugar

Steps:

Make a mixture of the nuts and alcohol and have it sit for 3 months.
Filter out the nuts.
Add the sugar.
Let mixture settle for another 2 to 3 days.

Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5

WINE BAR NUT MIX

Wine Bar Nut Mix image

From the Best of Food and Wine. This is a savory-sweet mix of pecans, almonds and walnuts. These would make a great gift.

Provided by mary winecoff

Categories Fruit

Time 25m

Yield 6 cups

Number Of Ingredients 8

Ingredients

2 cups pecans
2 cups almonds
2 cups walnuts
1/4 cup pure maple syrup
2 tablespoons extra virgin olive oil
2 tablespoons mixed herbs (rosemary, sage, savory and thyme, mixed and finely chopped)
1/4 teaspoon cayenne pepper
salt & freshly ground black pepper

Steps:

Preheat oven to 350 degrees. In a bowl, toss the nuts with the maple syrup, olive oil, herbs and cayenne.
Spread the nuts on a rimmed baking sheet and bake for 15 minutes. (I place them on parchment paper for easy clean-up), stirring occasionally, until browned.
Season the nuts with salt and pepper and toss frequently until cooled.

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