Nut Wine Recipes

NUT WINE

Nut Wine image

From Emmanuelle Mercier's Cookbook (Strasbourg, France) - tradition says that the nuts should be collected around July 14th

Provided by Wade in Indianapolis

Categories Beverages

Time P3mT15m

Yield 9 bottles, 36 serving(s)

Number Of Ingredients 3

Ingredients

30 walnuts, shelled and chopped
1 liter Everclear alcohol (180 proof)
1 kg sugar

Steps:

Make a mixture of the nuts and alcohol and have it sit for 3 months.
Filter out the nuts.
Add the sugar.
Let mixture settle for another 2 to 3 days.

Nutrition Facts : Calories 129.6, Fat 2.2, SaturatedFat 0.2, Sodium 0.3, Carbohydrate 28.2, Fiber 0.2, Sugar 27.8, Protein 0.5

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