Nut Tree Clear French Dressing Recipes

LUBY'S CLEAR FRENCH DRESSING

Luby's Clear French Dressing image

Make and share this Luby's Clear French Dressing recipe from Food.com.

Provided by Bliss

Categories Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

1/3 cup granulated sugar
3 tablespoons prepared mustard
1 1/2 teaspoons salt
1 cup vegetable oil
3 tablespoons vegetable oil
1/3 cup white vinegar

Steps:

In small bowl, whisk together sugar, mustard, and salt until well blended.
Add oil, a small amount at a time, whisking constantly.
Add vinegar, a small amount at a time, whisking constantly.

Nutrition Facts : Calories 1296, Fat 130.1, SaturatedFat 16.8, Sodium 1998.1, Carbohydrate 35.4, Fiber 0.7, Sugar 34.1, Protein 0.9

CLASSIC FRENCH DRESSING

Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

Ingredients

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

NUT TREE FRENCH DRESSING

Nut Tree French Dressing image

Make and share this Nut Tree French Dressing recipe from Food.com.

Provided by Debbwl

Categories Salad Dressings

Time 5m

Yield 1 pint

Number Of Ingredients 8

Ingredients

1 1/2 teaspoons salt
1 teaspoon fresh ground pepper
1/8 teaspoon granulated garlic or 1 teaspoon peeled garlic clove, juice
1 tablespoon lemon juice
1/4 cup red wine vinegar
1/4 cup white wine vinegar
1 1/4 cups salad oil
1 tablespoon egg white, slightly beaten

Steps:

Mix salt, pepper, and garlic granules or juice. Stir in lemon juice and red and white vinegars. Add salad oil and slightly beaten egg white, and beat throughly. Store in covered jar in refrigerator. Shake or beat well before using.
**Tip**.
If a milder dressing is desired, add 1/4 to 1/3 cup more oil to this dressing.

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