Nut Goodie Candy Recipes

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NUT GOODY BARS



Nut Goody Bars image

My mother passed this delicious recipe down to me-we both love to cook. One nice thing about it is that it makes so much you don't need to make a double batch!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 12 dozen.

Number Of Ingredients 9

2 cups (12 ounces) chocolate chips
2 cups (12 ounces) butterscotch chips
1 jar (18 ounces) creamy peanut butter
1 jar (24 ounces) dry roasted peanuts
1 package (2 pounds) confectioners' sugar
1 teaspoon vanilla extract or maple flavoring
1 cup butter, cubed
1/2 cup milk
1/4 cup cook-and-serve vanilla pudding mix

Steps:

  • In a large saucepan, melt chocolate and butterscotch chips with peanut butter over low heat. Spread half in a greased 15x10x1-in. pan; chill until firm. Stir in peanuts into remaining melted mixture and set aside. Place sugar and vanilla or maple flavoring in a large bowl; set aside. In a small saucepan, combine butter, milk and pudding mix; bring to a boil and boil for 1 minute. Add to bowl and beat until smooth; spread over chilled layer in pan. Chill until firm. Cover with reserved peanut/chocolate mixture. Refrigerate until serving. Cut into bars.

Nutrition Facts :

NUT GOODIE BARS



Nut Goodie Bars image

This recipe came to me from my mom-in-law who originally got it from her mom. No one I've met as of yet can resist them, and everyone either asks me for the recipe or to make more just for them.

Provided by Lara H

Categories     Candy

Time 2h

Yield 1 pan, 36-50 serving(s)

Number Of Ingredients 10

12 ounces semi-sweet chocolate chips
1 ounce unsweetened chocolate (1 square)
12 ounces butterscotch chips
2 cups peanut butter
1 lb salted peanuts without skins
1 cup butter
1/2 cup evaporated milk (not sweetened condensed)
1/4 cup vanilla pudding mix (NOT instant)
2 lbs powdered sugar (7-1/2 cups)
1 teaspoon maple flavoring

Steps:

  • In a double boiler over low heat, melt together the first 4 ingredients.
  • Spread half of the mixture in a 12x16" pan lined with parchment paper or foil and chill to set.
  • Mix peanuts into the remaining chocolate mixture and set aside; my dh prefers them plain so I skip this step, but have tried it with crisp rice cereal as well which goes over fabulously too!
  • For the filling, mix together the butter, Pudding mix, and evaporated milk; boil for one minute.
  • Add 1 teaspoon maple flavoring and 2 pounds of sifted powdered sugar; mix well (a blender works wonderfully here).
  • Coo for 15 minutes and then spread filling over chilled first layer and return to refrigerator for 40 minutes or until firm.
  • Top with remaining chocolate mixture and chill until firm.
  • Cut on the diagonal to form diamonds.
  • These are extremely rich so cut into small bars.
  • Must be stored in a cool space.
  • To make these bars more stable at room temperature, reduce the amount of peanut butter by 1/4 to 1/2 cup.

Nutrition Facts : Calories 406.4, Fat 24.9, SaturatedFat 10, Cholesterol 14.6, Sodium 218.2, Carbohydrate 43.5, Fiber 2.6, Sugar 38, Protein 7.6

NUT GOODIE BAR



Nut Goodie Bar image

This candy recipe is from a St. Croix County Extension cookbook. Notice how the first mixture is halved and one half goes into the first layer of a 12 X 16 inch pan, and the other half stays in the double boiler until you add the Spanish peanuts at the end. You could also microwave the chips/peanut butter mixture instead of using a double boiler.

Provided by WiGal

Categories     < 30 Mins

Time 30m

Yield 48 serving(s)

Number Of Ingredients 8

12 ounces milk chocolate chips
12 ounces butterscotch chips
2 cups peanut butter
1 cup butter
1/4 cup vanilla pudding mix
1/2 cup evaporated milk
2 lbs confectioners' sugar, sifted
1 lb Spanish peanut

Steps:

  • Melt over very low heat in a double boiler, the milk chocolate chips, butterscotch chips, and peanut butter.
  • Put half of this mixture into a buttered 12 X 16 inch pan; then put this pan into the refrigerator.
  • Cover the remaining chip/peanut butter mixture; set this aside.
  • Using a different saucepan, put the butter, dry vanilla pudding mix, and evaporated milk; cook and boil for 1 minute.
  • Take saucepan off the heat and add the confectioners' sugar; spread on top of the refrigerated mixture and put into refrigerator again.
  • Add peanuts to remaining chocolate mixture and spread over filling.
  • Refrigerate.

Nutrition Facts : Calories 272.4, Fat 16.5, SaturatedFat 6.2, Cholesterol 11.2, Sodium 88.5, Carbohydrate 28.2, Fiber 1.5, Sugar 25.2, Protein 5.6

MAPLE NUT GOODIE BARS



Maple Nut Goodie Bars image

Make and share this Maple Nut Goodie Bars recipe from Food.com.

Provided by carolinafan

Categories     Bar Cookie

Time 3h50m

Yield 64 bars

Number Of Ingredients 9

1 (12 ounce) package semi-sweet chocolate chips
1 (11 1/2 ounce) package milk chocolate chips
2 cups margarine or 2 cups butter
1 cup peanut butter
1 (12 ounce) can cocktail peanuts
1/2 cup evaporated milk
1 (3 ounce) package vanilla pudding mix (not instant)
1 (2 lb) package powdered sugar
2 teaspoons maple flavoring

Steps:

  • Line 15x10x1-inch baking pan with foil. Butter or spray foil with nonstick cooking spray.
  • In large saucepan, melt chocolate chops and 1 cup of the margarine over low heat, stirring frequently. Remove saucepan from heat. Add peanut butter; mix well.
  • Spread half of mixture in buttered foil-lined pan. Freeze 10 minutes or until set. Place pan in refrigerator.
  • Meanwhile, stir peanuts into remaining chocolate mixture. Set aside.
  • Melt remaining 1 cup margarine in large saucepan over low heat. Gradually stir in evaporated milk. Stir in pudding mix. Cook until mixture is slightly thickened, stirring constantly. Do not boil. Remove saucepan from heat. Add powdered sugar and maple flavor; mix well. Cool about 10 minutes or until slightly cooled.
  • Carefully spread pudding mixture over chilled chocolate layer. Refrigerate 30 minutes.
  • Stir reserved chocolate-peanut mixture. Drop by spoonfuls onto chilled pudding layer; spread to cover. Refrigerate at least 3 hours or until firm. Cut into bars. Store in refrigerator.

Nutrition Facts : Calories 195.2, Fat 10.8, SaturatedFat 3.4, Cholesterol 1.7, Sodium 68.1, Carbohydrate 23.7, Fiber 1.2, Sugar 21, Protein 3.2

NUT GOODIE CANDY BARS



Nut Goodie Candy Bars image

Id figure the calories in a batch of these,but I can't count that high--and I really don't want to know.

Provided by Potluck

Categories     Candy

Time 30m

Yield 120 pieces

Number Of Ingredients 9

12 ounces chocolate chips
12 ounces butterscotch chips
1 (18 ounce) jar peanut butter
1 -16 ounce dry roasted peanuts
1 cup butter
1/4 cup vanilla pudding mix (dry)
1/2 cup milk
2 lbs powdered sugar
1 teaspoon maple flavoring

Steps:

  • Melt together chocolate and butterscotch chips with peanut butter.
  • Spread half mixture in jellyroll pan.
  • Refrigerate.
  • To other half, add peanuts; set aside.
  • In saucepan combine, butter, pudding and milk. Boil 1 minute.
  • Remove from heat. Add powder sugar and flavoring. Beat and then spread over first layer.
  • Cool in refrigerator. Spread remainder of chocolate-peanut butter mixture on top. Keep refrigerated. Can be frozen.

Nutrition Facts : Calories 99, Fat 5.5, SaturatedFat 2.6, Cholesterol 4.2, Sodium 35.8, Carbohydrate 12.2, Fiber 0.4, Sugar 11.2, Protein 1.4

NUT MALLOW GOODIES



Nut Mallow Goodies image

This is a simple candy to make. Great for holiday cookie and candy trays. They make great gifts in a colorful tin. You could substitute different nuts in the recipe, too.

Provided by Watkinslady30

Categories     Candy

Time 30m

Yield 64 serving(s)

Number Of Ingredients 5

1 cup chocolate chips
1 cup butterscotch chips
1/2 cup peanut butter
3 cups miniature marshmallows
1 cup salted peanuts

Steps:

  • Combine chocolate and butterscotch chips along with the peanut butter in top of double boiler. Place over heated water until chips melt. (I prefer to do this in the microwave.).
  • Stir until blended. Remove from heat.
  • In a large bowl, combine marshmallows and peanuts.
  • Pour melted chips over this.
  • Mix well.
  • Drop by tablespoons onto wax paper or aluminum foil.
  • Let cool.

Nutrition Facts : Calories 66.9, Fat 4.3, SaturatedFat 1.6, Sodium 42.6, Carbohydrate 6.5, Fiber 0.6, Sugar 4.9, Protein 1.6

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