Nut Fudge Recipes

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

This old-fashioned silky smooth fudge that's dotted with just the right amount of nuts is sure to appeal to sweet tooths of all ages, assures Lori Saunders of Sterling, Illinois.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 5 pounds.

Number Of Ingredients 9

Ingredients

1 tablespoon plus 1 cup butter divided
4 cups sugar
1 cup milk
32 large marshmallows
2 cups milk chocolate chips
2 cups (12 ounces each) semisweet chocolate chips
2 ounces unsweetened chocolate, melted
1 to 1-1/2 cups coarsely chopped nuts
1-1/2 teaspoons vanilla extract

Steps:

Butter a 13-in. x 9-in. pan with 1 tablespoon butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full boil over medium heat; boil for 2 minutes, stirring constantly. , Remove from the heat. Stir in marshmallows until melted. Add chocolate chips and unsweetened chocolate; stir until chips are melted. Add nuts and vanilla. , Spread into prepared pan. Cool for 1 hour at room temperature. Cut into squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 22mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

NUT FUDGE

Nut Fudge image

Some 17 years ago, when I was dating the man who is now my husband, his mother gave me this recipe for his favorite fudge. It's a tasty treat that's so simple to make.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 2-1/4 pounds.

Number Of Ingredients 7

Ingredients

3 tablespoons butter, divided
12 ounces German sweet chocolate, chopped
2 cups semisweet chocolate chips
1 jar (7 ounces) marshmallow creme
4-1/2 cups sugar
1 can (12 ounces) evaporated milk
2 cups pecans or walnuts, chopped

Steps:

Line a 13x9-in. pan with foil; butter the foil with 1 tablespoon butter and set aside. Break German chocolate into 1-in. pieces; place in a bowl. Add the chocolate chips and marshmallow creme; set aside., In a large saucepan, bring the sugar, milk and remaining butter to a boil over medium heat, stirring often. Reduce heat; simmer, uncovered, 6 minutes, stirring occasionally. Slowly pour over chocolate mixture; stir until mixture is smooth and blended. Stir in nuts., Pour into prepared pan. Let stand at room temperature until cool. Cut into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 88 calories, Fat 4g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 8mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

WHITE CRANBERRY WALNUT NUTMEG FUDGE

White Cranberry Walnut Nutmeg Fudge image

A pretty, delicious change of pace from chocolate fudge.

Provided by Tarragon

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 8h14m

Yield 24

Number Of Ingredients 9

Ingredients

1 teaspoon butter
3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
⅓ cup butter
2 teaspoons rum flavoring
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg, or to taste
1 cup sweetened dried cranberries (such as Craisins®)
1 cup walnut pieces

Steps:

Grease a 9-inch square pan with 1 teaspoon butter.
Combine white chocolate chips, sweetened condensed milk, and 1/3 cup butter in a microwave-safe bowl. Heat in the microwave until white chocolate starts to melt, about 3 minutes. Stir until smooth. Continue to microwave in 30-second intervals, stirring after each interval, until chocolate is completely melted.
Stir rum flavoring, vanilla extract, and nutmeg into the white chocolate mixture. Fold in cranberries and walnut pieces. Pour fudge into the buttered baking pan, spreading it evenly into the corners.
Let fudge cool until set, 8 hours to overnight.

Nutrition Facts : Calories 254 calories, Carbohydrate 26.5 g, Cholesterol 17.5 mg, Fat 15.3 g, Fiber 0.6 g, Protein 3.7 g, SaturatedFat 7.7 g, Sodium 64 mg, Sugar 25.6 g

CHOCOLATE NUT FUDGE

Chocolate Nut Fudge image

Country Fair food and crafts. Cooking time does not include cooling time. This is another of my Christmas gift basket recipes. Cooking time is setting time.

Provided by Luschka

Categories Candy

Time 5h15m

Yield 36 serving(s)

Number Of Ingredients 4

Ingredients

410 g dark chocolate, melted
400 ml sweetened condensed milk
3 drops rum extract
185 g walnuts, finely chopped

Steps:

Line a shallow 20 cm square cake tin with aluminium foil.
Place chocolate, condensed milk, rum essence and nuts in a bowl and mix well to combine.
Spread mixture into prepared tin. Refrigerate until set.
Turn out, peel off foil and cut into squares.

Nutrition Facts : Calories 143.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 4.6, Sodium 20.6, Carbohydrate 12.1, Fiber 2.5, Sugar 7.7, Protein 3.6

MARSHMALLOW-CREAM NUT FUDGE

Marshmallow-Cream Nut Fudge image

Make and share this Marshmallow-Cream Nut Fudge recipe from Food.com.

Provided by Kittencalrecipezazz

Categories Candy

Time 15m

Yield 1 8x8 inch pan

Number Of Ingredients 8

Ingredients

1 (10 ounce) jar marshmallow cream
1 1/2 cups sugar
2/3 cup evaporated milk
1/4 cup butter or 1/4 cup margarine
1/4 teaspoon salt
2 cups vanilla baking chips
1/2 cup chopped nuts (any kind)
1 teaspoon vanilla

Steps:

In a heavy-bottomed saucepan combine marshmallow cream, sugar, evaporated milk, butter OR margarine and salt; bring to a full boil, stirring constantly, over medium heat.
Boil for 5 minutes (this must be timed; start timing when mixture is at full boil).
Remove from heat; add the vanilla chips and 1 tsp vanilla extract; stir rapidly until the vanilla chips are completely melted.
Add in nuts.
Pour into an 8" x 8" square baking pan lined with foil (make sure that the foil is overlapping sides of pan for easy removal).
Chill in refrigerator until firm (about 2 hours).
remove from fridge, lift out of pan by the ends of foil; remove foil, cut into small squares.

Nutrition Facts : Calories 4957.6, Fat 203.9, SaturatedFat 107.8, Cholesterol 218.4, Sodium 2077.9, Carbohydrate 760.1, Fiber 6.5, Sugar 637, Protein 46

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