Nut Free Lebkuchen Recipes

NUT-FREE LEBKUCHEN

Nut-Free Lebkuchen image

from "brown eyed baker" - http://www.browneyedbaker.com/2009/11/12/lebkuchen-german-christmas-cookies/ - time does not include 2-hour chilling time

Provided by ellie3763

Categories Dessert

Time 32m

Yield 18 cookies, 18 serving(s)

Number Of Ingredients 12

Ingredients

3 cups all-purpose flour, plus extra for kneading
1 1/4 teaspoons ground nutmeg
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground allspice
1 egg
3/4 cup light brown sugar
1/2 cup honey
1/2 cup molasses
1 cup confectioners' sugar
2 tablespoons water
1 tablespoon lemon juice

Steps:

Preheat the oven to 350°F Grease two baking sheets or line them with parchment paper.
Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside.
Beat the egg and sugar together on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl. Beat in the honey and molasses until thoroughly combined.
On low speed, stir in the flour mixture until just combined.
Turn the dough out from the bowl onto a well-floured surface. Knead the dough, adding more flour as kneaded, until a stiff dough is formed. Wrap the dough in plastic wrap and chill until firm, about 2 hours or overnight.
On a well-floured surface, roll out the dough into a 9×12-inch rectangle. Cut the dough into 18 3×2-inch rectangles. Bake for 10-12 minutes.
Transfer the cookies to a wire rack and let cool.
Whisk together the confectioner's sugar, water and lemon juice and brush or spread on top of the cookies. Allow the glaze to firm, and then store the cookies in an airtight container at room temperature.

Nutrition Facts : Calories 197.9, Fat 0.6, SaturatedFat 0.2, Cholesterol 11.8, Sodium 12.1, Carbohydrate 46.6, Fiber 0.7, Sugar 28.4, Protein 2.5

More about "nut free lebkuchen recipes"

ELISENLEBKUCHEN (FLOURLESS GERMAN GINGERBREAD) CHRISTMAS COOKIE …

Dec 1, 2015 In a bowl, beat the sugar and the eggs until tripled in volume. Stir in the citrus peel, ground nuts, and spice blend until combined. Cover the bowl and place in the fridge to rest …
From food52.com

See details

GLUTEN FREE LEBKUCHEN (GERMAN CHRISTMAS BISCUITS)

Jul 11, 2024 Scrape the mixture out into some clingfilm (or just pop the mixing bowl into the fridge) and leave to chill for at least 2-3 hours. Ideally overnight to allow all the flavours to really be absorbed by the dough. When the dough has …
From theglutenfreeblogger.com

See details

LEBKUCHEN - GLUTEN FREE, PERFECT FOR THE CHRISTMAS …

Dec 7, 2022 Add spoonfuls of mixture (about the size of an apricot) to a prepared baking sheet, these will spread to approx 2.5/3inches. Bake in an oven on 200°C | 180°C fan | 400°F | Gas 6 for 8-10 minutes – they will turn a darker …
From glutarama.com

See details

VEGAN LEBKUCHEN COOKIES - VEGAN ON BOARD

Jan 3, 2021 Step 1 - In a mixing bowl, combine the dry ingredients: flour, baking powder, cocoa powder, brown sugar and gingerbread spices. Step 2 - In a jug, combine the oil, soy milk and maple syrup. Step 3 - Add the wet ingredients to …
From veganonboard.com

See details

LEBKUCHEN RECIPE - BBC FOOD

Preheat the oven to 200C/180C Fan/Gas 6. Line two baking trays with baking paper. Heat the honey and butter in a small saucepan over a low heat until melted. Tip into a large mixing bowl and put ...
From bbc.co.uk

See details

LEBKUCHEN – GERMAN GINGERBREAD BASIC RECIPE …

3 days ago Preheat the oven to 180°C/356°F (no ventilation). Roll the dough about 5mm thick and cut it with your preferred cookie forms. Bake the cookies for about 10-12 minutes until the margins are slightly brown, on a tray covered …
From nina.recipes

See details

ELISENLEBKUCHEN (AUTHENTIC GERMAN GINGERBREAD …

Dec 19, 2019 In a stand mixer or by hand: Use pre-ground almond meal and hazelnut meal. Chop the candied peel very finely by hand. Keep running the knife over the mass on the cutting board until it is very finely minced. Beat the eggs. …
From kitchenfrau.com

See details

NUREMBERG LEBKUCHEN (GERMAN CHRISTMAS COOKIES)

Dec 13, 2022 To Make the Cookies. In the bowl of a food processor, pulse the almond flour, hazelnut flour, candied peel, cinnamon, salt, baking powder, cloves, ginger, anise, allspice, coriander, cardamom, and nutmeg until the peel is …
From biggerbolderbaking.com

See details

LEBKUCHEN – LUCY'S FRIENDLY FOODS

Dec 24, 2021 Lebkuchen (dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan) Makes about 12. 125g plain flour. ½ tsp baking powder. 50g soft brown sugar. ½ tsp ground ginger. ½ tsp ground cinnamon. ¼ tsp …
From lucysfriendlyfoods.com

See details

EASY GERMAN LEBKUCHEN RECIPE (NüRNBERGER …

To make the chocolate glaze, chop the dark chocolate and add a bit of oil (vegetable, coconut, etc). Slowly melt the chocolate in the microwave on 15-20 second intervals or in a double boiler on stove (or place a glass bowl over a …
From internationaldessertsblog.com

See details

NUT-FREE LEBKUCHEN RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH

Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside. Beat the egg and sugar together on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl. Beat …
From recipeofhealth.com

See details

LEBKUCHEN RECIPE - THE DELICIOUS CRESCENT

Sep 6, 2023 Use flour if needed to keep peels dry. Prepare Lebkuchen Mixture: Beat eggs and sugar until fluffy. Add honey and mix. Add ground nuts, candied peel mixture, orange zest, lemon zest, German gingerbread spice blend, …
From thedeliciouscrescent.com

See details

EAT THE BLOG: NUT-FREE LEBKUCHEN

Nut-Free Lebkuchen I've made these before, but I found a few changes in this year's attempt have been a great improvement in the overall results. ... The original recipe came from my 1950 edition of The Betty Crocker Picture …
From eattheblog.blogspot.com

See details

VEGAN LEBKUCHEN - DOMESTIC GOTHESS

Dec 15, 2022 Add the flour and stir to form a soft, sticky dough. Scrape into a bowl and cover, or wrap the dough in baking parchment, and refrigerate for at least a couple of hours, ideally overnight, until the dough is firm. Preheat the …
From domesticgothess.com

See details

LEBKUCHEN RECIPE | GERMAN BISCUITS | TESCO REAL FOOD

Preheat the oven to gas 4, 180°C, fan 160°C. Line a large baking tray with nonstick baking paper. Sift the flour and mixed spice into a bowl with ¼ tsp finely ground black pepper, then stir in the …
From realfood.tesco.com

See details

MEDIEVAL GINGERBREAD – NüRNBERGER LEBKUCHEN RECIPE - SEW …

Dec 17, 2017 Let the lebkuchen rest overnight at room temperature. Preheat the oven to 350°F (180°C). Optional: Brush the top of the gingerbread with rosewater. Bake the lebkuchen for 20 …
From sewhistorically.com

See details

SOFT KETO HONEY GINGERBREAD (GERMAN LEBKUCHEN)

Dec 14, 2023 Instructions. Preheat oven to 300 °F (150 ℃) and line large baking sheet with parchment paper. In a large bowl, beat eggs, brown sugar substitute, and honey until creamy. Stir in almond flour, ground hazelnut, spices, and salt, …
From lowcarbabode.com

See details

LEBKUCHEN – GERMAN CHRISTMAS COOKIES - BROWN EYED …

Nov 12, 2009 Sift together the flour, nutmeg, cinnamon, cloves and allspice. Set aside. 3. Beat the egg and sugar together on medium speed until light and fluffy, about 2 minutes. Scrape down the bowl. 4. Beat in the honey and molasses …
From browneyedbaker.com

See details

GERMAN LEBKUCHEN (SOFT GINGERBREAD COOKIES)

Dec 15, 2023 First, preheat the oven to 180 °C (356 °F) and lightly grease a silicone cookie mold (e.g., donuts, hearts, gingerbread men, etc.). Then, combine all the dry ingredients (flour, ground almonds, baking powder, cocoa powder, …
From elavegan.com

See details

ZIMTSTERNE (GERMAN CINNAMON STAR COOKIES) - PREPPY KITCHEN

1 day ago Using a rolling pin, roll the dough to be ¼-inch thick. Cut cookies using a 2½-inch to 3-inch wide star-shaped cutter, dipping the cutter in powdered sugar between each cut. Place …
From preppykitchen.com

See details