Nut Butter Dressing Recipes
THAI PEANUT DRESSING
This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.
Provided by LucyDelRey
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Nutrition Facts : Calories 64.5 calories, Carbohydrate 4.4 g, Fat 4.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 151.8 mg, Sugar 2.5 g
THAI CRUNCH SALAD WITH PEANUT DRESSING
Inspired by California Pizza Kitchen's recipe, this Thai crunch salad with peanut dressing always satisfies.
Provided by Jennifer Segal
Categories Salads
Time 30m
Yield 4
Number Of Ingredients 19
Steps:
- For the dressing, combine all of the ingredients except for the cilantro in a blender and process until completely smooth. Add the cilantro and blend for a few seconds until the cilantro is finely chopped. Refrigerate until ready to serve.
- For the salad, combine all of the ingredients in a large bowl and toss to combine. If serving right away, drizzle the peanut dressing over top and toss; otherwise, serve the dressing on the side so the salad doesn't get soggy.
Nutrition Facts : ServingSize Approximately 2 cups, Calories 282, Fat 18 g, Carbohydrate 28 g, Protein 7g, SaturatedFat 2 g, Sugar 17 g, Fiber 6 g, Sodium 505 mg, Cholesterol 0 mg
PEANUT DRESSING
This Thai inspired easy homemade Peanut Dressing has ginger has ginger and tons of creamy flavor that goes with a variety of salad combinations.
Provided by Katie
Categories Salad Dressing
Time 5m
Number Of Ingredients 7
Steps:
- Whisk together peanut butter and orange juice until smooth.
- Add in garlic, tamari, vinegar, maple syrup and ginger and whisk until smooth.
Nutrition Facts : ServingSize 2 tablespoons, Calories 76 calories, Sugar 3 g, Sodium 127 mg, Fat 5 g, SaturatedFat 1 g, Carbohydrate 5 g, Fiber 1 g, Protein 3 g
BEST PEANUT DRESSING
This sweet, creamy dressing combines peanut butter, mayonnaise, honey, cream cheese and cream to form a velvety dressing perfect for drizzling over fresh fruit or crisp greens.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 5m
Yield 12
Number Of Ingredients 6
Steps:
- Using a wire whisk or electric mixer, whip together the peanut butter, mayonnaise, honey, half-and-half, cream cheese and whipped cream until thoroughly blended.
Nutrition Facts : Calories 221.4 calories, Carbohydrate 15.1 g, Cholesterol 24.4 mg, Fat 17.4 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.9 g, Sodium 122.1 mg, Sugar 12.6 g
PEANUT BUTTER SALAD DRESSING
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like it.
Provided by Denise in da Kitchen
Categories Salad Dressings
Time 10m
Yield 40 ounces
Number Of Ingredients 10
Steps:
- You will need 1 used-up peanut butter jar - DO NOT RINSE - be sure to leave a little around the sides for flavor. Place all ingredients in jar and then fill with oil almost to the top.
- Replace the lid and shake until no peanut butter clings to the sides of the jar.
- FAT-FREE VERSION:.
- Use left-over tea (any kind, even ordinary pekoe), or fruit juice such as lemonade, limeade or orange juice in place of some or all of the oil.
- NOTE:
- To suit my family's tastes I add more fresh ginger, garlic and pepper than called for.
Nutrition Facts : Calories 4.3, Sodium 108.6, Carbohydrate 1, Sugar 0.9, Protein 0.1
NUT BUTTER DRESSING
Provided by Geoffrey Zakarian
Categories condiment
Time 5m
Yield about 1/4 cup
Number Of Ingredients 6
Steps:
- Whisk together the apple cider vinegar, nut butter, olive oil, mustard, sherry vinegar and salt to taste in a bowl until incorporated.
THAI PEANUT DRESSING
Steps:
- In a small bowl, whisk together peanut butter, rice vinegar, soy sauce, honey, lime juice, ginger, sesame oil, garlic, and red pepper flakes. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). If the dressing is too thick, thin with water, 1 teaspoon at a time.
Nutrition Facts : Calories 74 kcal, ServingSize 2 tbsp, Carbohydrate 7 g, Protein 3 g, Fat 5 g, SaturatedFat 1 g, Sodium 290 mg, Fiber 1 g, Sugar 5 g
More about "nut butter dressing recipes"
NUT BUTTER SAUCES AND DRESSINGS 101 - RECIPES | WILD …
From thewilddrive.com
Servings 16Estimated Reading Time 6 minsCategory DressingTotal Time 5 mins
- Store in an airtight container in the fridge for up to a week. We usually eat ours within a day or two because it's so good. Juuuuust a warning.
HEALTHY ALMOND BUTTER DRESSING (2021) VEGAN RECIPE
From kathysvegankitchen.com
4.5/5 (4)Category Sauces, Dips & DressingsCuisine AmericanCalories 79 per serving
PEANUT SALAD DRESSING (5-MINUTE RECIPE!) - THE ENDLESS …
From theendlessmeal.com
5/5 (2)Total Time 5 minsCategory Salad DressingCalories 41 per serving
- In a medium-sized bowl, whisk the peanut butter, lime juice, soy sauce, ginger, sesame oil, and garlic. Thin with the water, starting with ¼ cup. (see notes.)
THE BEST BALSAMIC ALMOND BUTTER DRESSING • FIT MITTEN …
From fitmittenkitchen.com
5/5 (4)Total Time 5 minsCategory SaladsCalories 100 per serving
- Add all ingredients to small blender or food processor. Blend until smooth, adding water 1 tablespoon at a time until desired consistency is reached. I typically add 3 tablespoons. Alternatively you could whisk in medium bowl, but using a blender or food processor is best.
- Taste test the dressing to make sure you’re alright with the vinegar-sweetness ratio, adding more sweetener or more balsamic to taste.
- Store salad dressing in covered jar in refrigerator up to 1 week. Dressing may get thick after sitting in fridge You can add a little bit of water and stir well with spoon before using.
LEMON TAHINI DRESSING | ONCE AGAIN NUT BUTTER | VEGAN NUT ...
From onceagainnutbutter.com
3/5 (2)Servings 2Cuisine Gluten Free, VeganCategory Salad
- In a small jar, (Here’s a tip: Use your empty Once Again Nut Butter jars! This is a great way to recycle them) add tahini, the juice of 1 lemon, plus the zest of that lemon, 1 teaspoon of garlic paste (or 1 garlic clove smashed), salt, and olive oil.
- Replace lid, and shake the mixture well. Now add 2-3 tablespoons of warm water until desired thickness for your dressing is achieved.
- We suggest no more than 4 tablespoons of warm water so that the flavor of the dressing is not diluted. You should store leftover dressing in the refrigerator for up to 4 days.
PEANUT DRESSING RECIPE | BON APPéTIT
From bonappetit.com
4/5 (59)Estimated Reading Time 50 secsServings 1
EASY PEANUT DRESSING {5 MINUTES} - EATING BIRD FOOD
From eatingbirdfood.com
4.4/5 (5)Category DresingCuisine AsianCalories 83 per serving
- Whisk or blend: Add all ingredients into a bowl and whisk to combine or alternatively add all ingredients into a blender and blend until combined. Add water to thin and serve.
EASY ASIAN PEANUT DRESSING | LOW CARB PEANUT DRESSING
From twosleevers.com
4.8/5 (39)Total Time 5 minsCategory Sauces, Side DishesCalories 91 per serving
VEGAN KALE SALAD WITH ALMOND BUTTER DRESSING - THE VEGAN 8
From thevegan8.com
5/5 (7)Total Time 15 minsCategory SaladCalories 135 per serving
- In a cup, add the dressing ingredients and whisk well with a fork or small whisk until completely smooth. Taste and add any more salt if desired. Drizzle over salad.
ASIAN CABBAGE SALAD WITH PEANUT BUTTER DRESSING | BETTER ...
From bhg.com
3.4/5 (17)Calories 176 per serving
- Prepare Peanut Butter Dressing. Toss shredded cabbage, peas, jicama, and green onions in with the dressing. Cover and chill for 30 to 60 minutes.
PEANUT BUTTER SALAD DRESSING RECIPE | MYRECIPES
From myrecipes.com
Servings 1.33
PEANUT SALAD DRESSING - GREEN HEALTHY COOKING
From greenhealthycooking.com
Category SaladCalories 43 per serving
ALMOND GINGER LIME DRESSING RECIPE - COUNTRY GROCER
From countrygrocer.com
Estimated Reading Time 40 secs
10 BEST PEANUT BUTTER SALAD DRESSING RECIPES | YUMMLY
From yummly.co.uk
10 BEST ALMOND BUTTER SALAD DRESSING RECIPES | YUMMLY
From yummly.com
10 BEST NUT SALAD DRESSING RECIPES | YUMMLY
From yummly.com
MAKE THIS: WINTER KALE SALAD WITH BARNEY BUTTER ALMOND ...
From lifetogo.com
HOW TO MAKE VIETNAMESE PEANUT SAUCE
From takeoutfood.best
RECIPE: TRY THIS ZUCCHINI AND SQUASH SALAD WITH PEANUT ...
From yorkregion.com
CHICKEN SALAD WITH PEANUT BUTTER AND CURRY DRESSING RECIPE ...
From chatelaine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love