Nut Butter Brownies Recipes

CHEWY PEANUT BUTTER BROWNIES

Chewy Peanut Butter Brownies image

These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!

Provided by Jo

Categories Desserts Cookies Brownie Recipes

Time 40m

Yield 16

Number Of Ingredients 9

Ingredients

½ cup peanut butter
⅓ cup margarine, softened
⅔ cup white sugar
½ cup packed brown sugar
2 egg
½ teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt

Steps:

Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g

NUT BUTTER BROWNIES

Nut Butter Brownies image

Provided by Food Network

Categories dessert

Time 35m

Yield 9 brownies

Number Of Ingredients 11

Ingredients

Nonstick cooking spray, for the pan
1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon kosher salt
1 pinch ground cinnamon
1 cup almond or cashew butter
1/3 cup maple syrup
2 tablespoons melted ghee, butter or coconut oil
1 teaspoon vanilla extract
2 large eggs
1/2 cup toasted chopped walnuts

Steps:

Preheat the oven to 325 degrees F. Line an 8-inch square baking pan with parchment paper and spray with nonstick cooking spray.
In a large bowl, mix together the cocoa powder, baking soda, salt and cinnamon. In a separate bowl, mix together the almond butter, syrup, ghee, vanilla and eggs. Mix the wet into the dry and then fold in the walnuts.
Pour the batter into the prepared baking pan. Bake until the brownies are firm but still soft in the middle, 20 to 23 minutes.

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In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter …
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