Nut Bread Tea Sandwiches Recipes

NUT BREAD

Steps:

• Heat oven to 350°F. Spray 9x5-inch loaf pan with cooking spray.
• In large bowl, beat all ingredients except walnuts with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 3 minutes, scraping bowl occasionally. Stir in walnuts. Spread batter in pan.
• Bake 50 to 60 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes. Run knife or metal spatula around sides of pan to loosen bread; remove from pan to cooling rack. Cool completely, about 1 hour.

TURKEY TEA SANDWICHES

Steps:

• For the scallion cream cheese, combine the cream cheese, scallions and the salt and pepper in an electric mixer fitted with a paddle attachment. Do not whip.
• For the sandwiches, have the store slice the bread lengthwise on a meat slicer into 1/4-inch-thick slices. (If that isn't possible, you can slice it crosswise with a very sharp knife.)
• Lay out 8 slices of bread and spread them all with a thin layer of scallion cream cheese. Place a single layer of turkey on half the slices, cutting the edges to fit the bread. Place the basil leaves randomly on top of the turkey. Top with the other 4 slices of bread, cream cheese side down. Lay the sandwiches on a baking sheet covered with parchment paper, cover with damp paper towels and wrap the sheet with plastic. Refrigerate until the cream cheese is cold and firm. Place the sandwiches on a cutting board and, with a very sharp knife, cut off the crusts. Cut each large sandwich in half crosswise, and then cut each half diagonally, twice, to make a total of 8 small triangles. (If the bread was cut crosswise, follow the assembly directions, then cut off the crusts and cut diagonally, twice, to make 4 small triangles.) Serve chilled.

NUT BREAD TEA SANDWICHES

Steps:

• Blend the cream cheese with an electric mixer on slow speed for about 1 minute to soften it up.
• Add the orange juice and raisins to the cream cheese and stir with a spoon to mix.
• Spread the cream cheese spread on 24 thin nutbread slices to make 12 sandwiches.
• Make two diagonal slices across each sandwich to make 4 triangular sandwiches.
• You can trim the breadcrusts off the sandwiches if you like.

PINEAPPLE NUT TEA SANDWICHES

Steps:

• Have cheese at room temperature.
• Combine cheese, sugar and mayonnaise and mix well with mixer.
• Mix in rest of ingredients by hand.
• Place in refrigerator awhile until firm. Spread on bread of your choice.
• Cut off crusts; and cut bread into shapes of your choice.