Nut And Seed Brittle Recipes

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NUT AND SEED BRITTLE



Nut and Seed Brittle image

Provided by Ree Drummond : Food Network

Time 2h

Yield 2 bags

Number Of Ingredients 9

3/4 cup flax seeds
1/2 cup unsalted sunflower seeds
1/4 cup sesame seeds
1/2 cup slivered almonds
1 1/2 cups sugar
1/2 cup corn syrup
8 tablespoons (1 stick) salted butter
1/2 cup water
1/2 tablespoon flaked sea salt

Steps:

  • Toast the seeds and almonds in a 350 degree oven for 8 to 10 minutes, shaking the pan once during the process.
  • Line a baking sheet with parchment.
  • Heat the sugar, corn syrup, butter and water in a large saucepan over medium-high heat. Stir gently with a wooden spoon until the sugar has melted. Stop stirring and allow the sugar to cook until it reaches 300 degrees F on a candy thermometer -- swirl the pan occasionally to ensure it cooks evenly, about 10 minutes.
  • Carefully, but moving quickly, stir in the toasted seeds and nuts until everything is coated. Pour onto the prepared baking sheet, trying to disperse it as evenly as possible and using the back of a spoon as needed. Sprinkle over the sea salt and allow to cool completely, 1 1/2 hours.
  • Break the brittle into shards of desired size and store in an airtight container or pack into clear bags and tie with ribbon.

NUT & SEED BRITTLE



Nut & Seed Brittle image

"Why can't we eat the same treats as the other kids?" was a constant refrain in my home as my kids were growing up. As a long-time proponent of healthy eating, I wasn't a big fan of highly processed treats, but I tried my best. My biggest success at candy making was this recipe. Loaded with nuts and seeds, it never lasted past the day it was prepared, and my daughter Macko loved to eat the crumbs.

Provided by Nettie Cronish

Categories     Snack

Time 25m

Number Of Ingredients 9

1 tablespoon unsalted butter, softened
2 cups granulated sugar
1 cup water
1/2 cup sliced almonds
1/2 cup pecans
1/2 cup coarsely chopped unsalted pistachios
2 tablespoons raw sesame seeds
2 tablespoons raw unsalted pumpkin seeds
2 tablespoons raw unsalted sunflower seeds

Steps:

  • Line a 10 x 15-inch baking sheet with parchment paper. Grease pan with butter. Set aside.
  • Put the sugar in a large saucepan and slowly add the water, taking care not to splash. Stir just to dissolve the sugar, then bring to a simmer over medium-high heat. Let the liquified sugar simmer until it turns an amber or reddish-brown. Watch it very closely to prevent burning. It should take about 17 minutes. Remove immediately from heat and stir in the remaining ingredients.
  • Pour the mixture into the prepared baking sheet. Let cool.
  • When brittle is cool, invert to remove from pan. Break into pieces and store in an airtight container.

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