Nusskipferl Nut Crescents Recipes

NUSSKIPFERL (NUT CRESCENTS)

Nusskipferl (Nut Crescents) image

Make and share this Nusskipferl (Nut Crescents) recipe from Food.com.

Provided by truebrit

Categories Breads

Time 35m

Yield 48 crescents

Number Of Ingredients 9

Ingredients

1 (1/4 ounce) packet active dry yeast
4 cups unbleached flour, Unsifted
1 cup butter or 1 cup margarine, Softened
1 cup sour cream
3 large egg yolks
3 large egg whites
1 cup ground nuts
1 cup sugar (to taste)
1 teaspoon vanilla

Steps:

Preheat oven to 350°F.
Mix yeast, flour, butter, sour cream and egg yolks thoroughly until dough is formed.
Cover and let dough rest 1 hour.
For filling beat egg whites until soft peaks form.
Fold in nuts, sugar, and vanilla.
Roll dough 1/8-inch thick.
Cut out rectangles about 2 X 3-inches.
Spread with 1 t of filling.
Roll up jelly roll fashion.
Place on greased baking sheets and curve to form crescents.
Bake for 15 to 20 minutes, or until lightly browned.
Cool on wire racks and store in airtight tins.

NUT CRESCENTS

Nut Crescents image

Make and share this Nut Crescents recipe from Food.com.

Provided by shysavsianna

Categories Dessert

Time 40m

Yield 60 serving(s)

Number Of Ingredients 7

Ingredients

1 cup softened butter
1/3 cup granulated sugar
1 teaspoon vanilla
1 tablespoon water
2 cups all-purpose flour
1/2 cup chopped walnuts
sifted powdered sugar

Steps:

Cream first 3 ingredients and water.
Stir in flour and nuts; mix well.
Shape into crescents.
Place on ungreased cookie sheet.
Bake at 350 degrees for 15 to 20 minutes.
Cool on a rack; roll in powdered sugar.

Nutrition Facts : Calories 53.2, Fat 3.8, SaturatedFat 2, Cholesterol 8.1, Sodium 21.9, Carbohydrate 4.4, Fiber 0.2, Sugar 1.2, Protein 0.6

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