Nurnberger Gluhwein Recipes

WEIHNACHTSBOWLE GLUHWEIN

Steps:

• Combine the sugar cubes, wine, cinnamon stick, nutmeg, and star anise in a saucepan. Heat over medium heat until the mixture begins to foam.
• Remove from heat and transfer to a slow cooker to keep warm. Stir in the sour cherries and their juice; add the kirschwasser and the orange slices.

GERMAN MULLED WINE: GLUHWEIN

Steps:

• Bruise your cardamom pods with the back of your knife. Put all ingredients except of sugar in a pot over medium low heat. Before it starts to boil, remove from heat and add sugar. Let sit for up to 30 minutes, strain and serve. To garnish, put a few orange slices in a mug along with a cinnamon stick.
• To keep the mulled wine warm for a longer time put your mulled wine on a really low heat and pour it into glasses as your guests arrive. Enjoy!

GLUEHWEIN / GLUHWEIN

Steps:

• In a saucepan, combine the water, sugar, and cinnamon stick. Bring to a boil, reduce heat, and simmer.
• Cut the orange in half, and squeeze the juice into the simmering water. Push the cloves into the outside of the orange peel, and place peel in the simmering water. Continue simmering for 30 minutes, until thick and syrupy.
• Pour in the wine, and heat until steaming but not simmering. Remove the clove-studded orange halves.
• Serve hot in mugs or glasses that have been preheated in warm water (cold glasses will break.).

GLüHWEIN - GERMAN MULLED WINE

Steps:

• Pour the sugar into a large pot and heat it until the sugar melts.
• Let the sugar caramelize until it is medium brown.
• Add the grape juice - careful it will steam and be loud for a moment.
• Stir for a minute to make sure the caramelized sugar dissolves in the juice.
• Cut the orange and lemon into ⅛ and add all into the pot.
• Also, add the spices.
• Let this boil slightly for about 15 minutes, then reduce the heat.
• Add the wine, make sure the temperature of the Glühwein doesn't exceed 70°C / 158°F.
• Remove the fruits and spices.
• Serve hot in a mug, maybe add some honey and stir with a stick of cinnamon.
• Prost!