Nuocmamchamdippingfishsauce Recipes

VIETNAMESE DIPPING FISH SAUCE RECIPE (NướC CHấM/NướC MắM CHấM)

Vietnamese Dipping Fish Sauce Recipe (Nước Chấm/Nước Mắm Chấm) image

Here is a simple nước chấm recipe. You can customize it however you like.

Provided by Cassie Marshall

Time 5m

Number Of Ingredients 6

Ingredients

6 tbsp. water
2 tbsp. sugar (dissolve in warm water)
1.5 tbsp. freshly squeezed lime juice or lemon juice
2 tbsp. fish sauce
1 clove garlic minced
1 bird's eye / Thai chili finely sliced

Steps:

Mix water with sugar in a bowl. For a better result, warm 1/3 of the water before mixing to make dissolving the sugar easier before adding the remaining water.
Add lime or lemon juice slowly, tasting as you go along. The goal is a lemonade/limeade taste.
Add fish sauce in small amounts until you achieve the desired taste.
Top with garlic and chilies, then serve.

Nutrition Facts : Calories 43 kcal, Carbohydrate 11 g, ServingSize 1 serving

NUOC MAM CHAM - DIPPING FISH SAUCE

Nuoc Mam Cham - Dipping Fish Sauce image

Make and share this Nuoc Mam Cham - Dipping Fish Sauce recipe from Food.com.

Provided by Nat Da Brat

Categories Sauces

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
4 tablespoons rice vinegar
4 tablespoons sugar
5 tablespoons fish sauce
1 tablespoon garlic, finely chopped
2 small fresh chili peppers

Steps:

Boil water with vinegar and sugar; allow it to cool.
Combine garlic, peppers, and add mixture.
Stir in the fish sauce.

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

Nuoc Cham (Vietnamese Spicy Fish Sauce) image

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Steps:

Mash peppers, garlic and sugar into a paste, using mortar and pestle.
Add the fish sauce, lime juice and water.
Blend well.
Seal and refrigerate.

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