Nuoc Cham With Carrots And Daikon Recipes

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NUOC CHAM WITH CARROTS AND DAIKON



Nuoc Cham With Carrots and Daikon image

Provided by Marian Burros

Categories     project, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 8

1 tablespoon shredded carrots
1 tablespoon shredded daikon (Japanese radish)
1/2 cup nuoc mam (fish sauce)
1/3 cup water
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon minced hot red or green pepper
1/2 teaspoon finely minced garlic

Steps:

  • Sprinkle salt on carrots and daikon to tenderize them.
  • Combine remaining ingredients. Rinse salt off carrots and daikon, then drain on paper towel. Combine all ingredients. Serve with cha ca.

Nutrition Facts : @context http, Calories 31, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1888 milligrams, Sugar 6 grams

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