Nuoc Cham With Carrots And Daikon Recipes

NUOC CHAM WITH CARROTS AND DAIKON

Nuoc Cham With Carrots and Daikon image

Provided by Marian Burros

Categories project, salads and dressings

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 tablespoon shredded carrots
1 tablespoon shredded daikon (Japanese radish)
1/2 cup nuoc mam (fish sauce)
1/3 cup water
1/4 cup lime juice
2 tablespoons sugar
1/2 teaspoon minced hot red or green pepper
1/2 teaspoon finely minced garlic

Steps:

Sprinkle salt on carrots and daikon to tenderize them.
Combine remaining ingredients. Rinse salt off carrots and daikon, then drain on paper towel. Combine all ingredients. Serve with cha ca.

Nutrition Facts : @context http, Calories 31, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 1888 milligrams, Sugar 6 grams

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