Nuoc Cham Vietnamese Sauce Recipes

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

This sauce is delicious on just about anything including plain white rice. Wonderful on grilled shrimp. It is the sauce used for the Grilled Vietnamese Jumbo Shrimp on Sugarcane Sticks that I posted. Great recipe with many variations!

Provided by NcMysteryShopper

Categories Sauces

Time 10m

Yield 1 Cup

Number Of Ingredients 9

Ingredients

1/4 carrot (2-inch piece)
2 garlic cloves, minced
2 tablespoons sugar
1/2 cup warm water
1/4 cup asian fish sauce
1/4 cup fresh lime juice
2 tablespoons white vinegar
1 red Thai chile, thinly sliced (2-3 more if you like it hot)
1 green onion, chopped

Steps:

Peel carrot lengthwise with a vegetable peeler. Stack carrot slices and cut into very fine long julienne strips.
In a bowl, mash the garlic with the sugar. Add remaining ingredients and carrot slices and mix well.

Nutrition Facts : Calories 164.1, Fat 0.1, Sodium 5673.2, Carbohydrate 37.7, Fiber 1.2, Sugar 30, Protein 4.7

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

My personal take on a traditional dipping sauce. A little bit sweet, but mostly savory with a nice bit of heat. I make this a minimum of 24 hours before I use it to let the flavors mingle. Leftover sauce can be kept for three to four weeks in a sealed container in the refrigerator. If this isn't to your taste as written, experiment! Everyone's tastes are different! Some like their nuoc cham really sweet and mild, some like it tangy with heat. Mine tends to be more towards the tangy heat side. So, before you add the garlic, onion, and vinegar, sample it and adjust the ingredient amounts to suit your liking. Keep in mind that this recipe is LOUD when you first make it. The flavors mingle and mature a bit after the first 24 hours. I hope you enjoy!

Provided by Calamity in the kitchen

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 8

Ingredients

¼ cup white sugar
½ cup warm water
¼ cup fish sauce
⅓ cup distilled white vinegar
½ lemon, juiced
3 cloves garlic, minced
3 Thai chile peppers, chopped
1 green onion, thinly sliced

Steps:

Stir the sugar and warm water together in a bowl until the sugar dissolves completely; add the fish sauce, vinegar, lemon juice, garlic, Thai chile peppers, and green onion to the mixture.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.7 g, Fiber 0.3 g, Protein 0.4 g, Sodium 219.8 mg, Sugar 3 g

NUOC CHAM (VIETNAMESE SAUCE)

Nuoc Cham (Vietnamese Sauce) image

This favorite Vietnamese dipping sauce goes well with so many things. It doesn't keep well, so make it fresh. The sauce should taste balanced, not too sweet, sour, or salty.

Provided by vietlove

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

3 tablespoons lime juice
2 tablespoons fish sauce, or more to taste
2 tablespoons white sugar, or more to taste
1 tablespoon water
1 red chile pepper, thinly sliced, or more to taste
1 clove garlic, thinly sliced

Steps:

Mix lime juice, fish sauce, sugar, water, red chile pepper, and garlic together in a bowl.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.7 g, Sodium 548.6 mg, Sugar 7.3 g

VIETNAMESE DIPPING SAUCE (NUOC MAM CHAM)

Vietnamese Dipping Sauce (Nuoc Mam Cham) image

Vietnamese dipping sauce or nuoc mam cham is the lifeblood of many traditional Vietnamese dishes. This sauce is predominantly made with sugar, fish sauce and lime juice which gives it the classic south east Asian flavour combination of sweet, salty and sour. Note: This is for 4 dipping servings. If using as a dressing then double the recipe.

Provided by Scruff

Categories Sauce

Number Of Ingredients 7

Ingredients

3 tbsp water
5 tbsp white sugar
2½ tbsp fish sauce
2 tbsp lime juice ((approx 1 - 1½ limes))
2 garlic cloves, (finely chopped)
1 chilli, (chopped)
2 tsp lime pulp

Steps:

In a small saucepan on medium heat, add the water and sugar. Stir until completely dissolved.
Take off the heat and add the fish sauce and lime juice.
Add the garlic, chillies and lime pulp (if using) and taste check. Adjust to your taste (Note 1).
Store in the fridge. (Discard after 1 - 2 weeks)

Nutrition Facts : ServingSize 1 g, Calories 66 kcal, Carbohydrate 17 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 884 mg, Sugar 16 g

NUOC CHAM (VIETNAMESE SPICY FISH SAUCE)

Nuoc Cham (Vietnamese Spicy Fish Sauce) image

A delicious sauce that goes well with Vietnamese soups and appetizers; if you find it too strong, try increasing the sugar in the recipe a little bit and adding a little water.

Provided by PalatablePastime

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

2 red chili peppers, minced
4 cloves garlic, pressed
3 teaspoons sugar or 1 1/2 packages artificial sweetener
1/2 cup fish sauce
1 1/2 tablespoons fresh lime juice, to taste
1 cup water

Steps:

Mash peppers, garlic and sugar into a paste, using mortar and pestle.
Add the fish sauce, lime juice and water.
Blend well.
Seal and refrigerate.

AUTHENTIC NUOC MAM RECIPE (VIETNAMESE DIPPING SAUCE AND VINAIGRETTE)

Authentic Nuoc Mam Recipe (Vietnamese Dipping Sauce and Vinaigrette) image

Nuoc Mam is one of the most essential recipes in Vietnamese cooking. Nuoc mam is a sweet fish sauce recipe with a little sourness built into it. It is used and partnered with a multitude of Vietnamese culinary dishes that helps bring out the flavor of dishes like Vietnames spring rolls (cha gio), grilled pork and rice (thit nuong), and my all-time favorite pork and mushroom crepes (banh cuon).

Provided by Lane

Categories Side Dishes

Time 20m

Number Of Ingredients 8

Ingredients

1/2 cup of water, for boiling
1/4 cup of sugar, for boiling
2 tablespoons of sugar
3 cloves of garlic
2 bird's eye chiles (you can use Thai chiles)
3 tablespoons of fish sauce
3 tablespoons of lime juice, freshly squeezed
1/4 cup of cold water

Steps:

In a small sauce pot, boil 1/2 cup of water with 1/4 cup of sugar on low heat until it's completely dissolved. Once dissolved, set aside to let cool. Next, use a food processor to mince the garlic, 2 bird's eye chiles, and 2 tablespoons of sugar until minced and well mixed. Once the sugar water is cooled, add in the mixture and stir well. Next, add in the fish sauce and the lime juice. Stir until well blended. Next, add in 1/4 cup of cold water. Blend well. Sample the nuoc mam and adjust as needed. You may need to add more of one of the ingredients depending on what is missing. For added sourness, add in lime juice. For added saltiness, add in fish sauce. For added sweetness, add sugar. To store, pour it into an airtight container and put it in the refrigerator for up to 4 months.

Nutrition Facts : Calories 125 calories, Carbohydrate 28 grams carbohydrates, ServingSize 1, Sodium 2050 grams sodium, Sugar 25 grams sugar

VIETNAMESE DIPPING SAUCE (NUOC CHAM)

Vietnamese Dipping Sauce (Nuoc Cham) image

Provided by Nina Simonds

Categories condiments

Time 10m

Yield 1 cup (for 20 rolls)

Number Of Ingredients 6

Ingredients

1 small fresh red chili pepper, minced (ends and seeds removed), or 1 teaspoon crushed dried red pepper flakes
Juice of 3 limes or 2 lemons
1/4 cup nuoc mam (Vietnamese fish sauce)
4 tablespoons sugar, or to taste
1 tablespoon minced garlic
2 tablespoons grated carrots

Steps:

Soak red peppers or chili flakes in the juice for 2 minutes.
Add the fish sauce, sugar and garlic, and stir to dissolve the sugar.
Pour into a serving bowl, and add the shredded carrots.

Nutrition Facts : @context http, Calories 151, UnsaturatedFat 0 grams, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 2835 milligrams, Sugar 30 grams

NUOC CHAM / NUOC MAM (VIETNAMESE FISH SAUCE DIPPING SAUCE)

Nuoc Cham / Nuoc Mam (Vietnamese Fish Sauce Dipping Sauce) image

This is a classic Vietnamese dipping sauce made from fish sauce, water, vinegar, sugar, garlic, and chili pepper (optional). Sweet, sour, and savory. We use this sauce for everything from spring rolls, to summer rolls, grilled meats, and noodle dishes. Make a big batch and keep it in the fridge. It's onolicious and always comes in handy.

Provided by Kathy YL Chan

Categories Hawaii Recipes

Time 10m

Number Of Ingredients 6

Ingredients

1 head garlic
1-2 Thai chili peppers (optional)
3 cups water
1 cup sugar
1 cup fish sauce (nuoc mam)
⅔ cup white vinegar

Steps:

Mince the garlic and chili peppers, either by hand or in a food processor. Set aside.
In a large mixing bowl, use a whisk to dissolve the sugar in the water.
Stir in the fish sauce. Stir in the vinegar.
Add the minced garlic and chili pepper. Stir to mix evenly.
Spoon into individual dipping bowls. Ready to use for dipping!

NUOC MAM CHAM - EASY VIETNAMESE DIPPING SAUCE

Nuoc Mam Cham - Easy Vietnamese Dipping Sauce image

Enjoy the delicious salty-sweet-sour flavour of Nuoc Mam Cham as an easy Vietnamese dipping sauce or salad dressing. This flavour-packed condiment is ready in less than two minutes!

Provided by Wandercooks

Categories Condiment

Time 2m

Number Of Ingredients 7

Ingredients

2 tbsp water
1 tbsp fish sauce
1 tbsp rice vinegar
1 tsp lime juice
1 tsp sugar
1 tsp garlic (finely chopped)
1 fresh chilli (birds eye, finely chopped)

Steps:

In a bowl, add in the water, fish sauce, rice vinegar, lime juice, sugar, chopped garlic and finely chopped chilli.
Stir gently and serve.

Nutrition Facts : Calories 33 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 1416 mg, Sugar 5 g, ServingSize 1 serving

NUOC CHAM (VIETNAMESE DIPPING SAUCE)

Nuoc Cham (Vietnamese Dipping Sauce) image

This dipping sauce is rich with such classic Vietnamese flavors as rice-wine vingar, fish sauce, garlic, and chile peppers.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes about 1 cup

Number Of Ingredients 5

Ingredients

1/2 cup freshly squeezed lime juice (4 to 5 limes)
1/4 cup fish sauce
1/4 cup rice-wine vinegar
2 teaspoons sugar
1 green chile pepper, very thinly sliced

Steps:

In a small bowl, combine the lime juice, fish sauce, rice-wine vinegar, sugar, and chile. Transfer to a serving bowl.

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