Nuns Cake Recipes

NEIMAN MARCUS CAKE I

Neiman Marcus Cake I image

This has a chocolate cake base topped with a cream cheese, chocolate chip and nut topping. It is very rich and very good!

Provided by Karin Christian

Categories Desserts Cakes Cake Mix Cake Recipes

Yield 14

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate cake mix
3 eggs
½ cup butter
1 cup semisweet chocolate chips
1 cup chopped walnuts
4 cups confectioners' sugar
1 (8 ounce) package cream cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease one 13x9 inch baking pan.
Combine the chocolate cake mix, 1 of the eggs, and the butter or margarine and mix until smooth. Pat mixture into the prepared pan. Sprinkle the semi sweet chocolate chips and the chopped nuts evenly over the cake.
Mix together the confectioner's sugar, cream cheese, and the remaining 2 eggs until well blended. Pour over the semi-sweet chocolate chips and the chopped nuts.
Bake at 350 degrees F (175 degrees C) for about 40 minutes. Let cake cool a little before cutting. Serve warm or cooled.

Nutrition Facts : Calories 532.9 calories, Carbohydrate 70.3 g, Cholesterol 74.9 mg, Fat 28.1 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.9 g, Sodium 415.5 mg, Sugar 54.6 g

SWEDISH NUT CAKE

Swedish Nut Cake image

This quick and easy recipe makes a delicious nut and pineapple-filled cake with cream cheese frosting.

Provided by LMFARM

Categories World Cuisine Recipes European Scandinavian

Yield 24

Number Of Ingredients 12

Ingredients

2 cups white sugar
2 cups all-purpose flour
2 eggs
½ cup chopped walnuts
2 teaspoons baking soda
2 teaspoons vanilla extract
1 (20 ounce) can crushed pineapple with juice
1 (8 ounce) package cream cheese
1 ¾ cups confectioners' sugar
½ cup chopped walnuts
½ cup butter
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, mix flour, sugar, 1/2 cup nuts and baking soda. Add eggs, pineapple and 2 teaspoons vanilla . Beat until smooth and pour into 9x13 inch baking pan.
Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Spread icing on hot cake.
For the icing: In a large bowl, cream butter or margarine, cream cheese, 1 teaspoon vanilla and confectioners sugar until light and fluffy. Fold in 1/2 cup nuts. Spread on hot cake.

Nutrition Facts : Calories 256.3 calories, Carbohydrate 38 g, Cholesterol 35.9 mg, Fat 10.8 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 166.3 mg, Sugar 28.9 g

NUN'S CAKE

Nun's Cake image

This cake is similar to a pound cake and should be served without icing. Aging improves the flavor and it is best when two or three days old.

Provided by CoffeeMom

Categories Dessert

Time 1h40m

Yield 1 cake

Number Of Ingredients 9

Ingredients

3 cups cake flour, sifted
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup butter
1 1/2 cups sugar
5 egg yolks
2 egg whites
3/4 cup milk
1 teaspoon vanilla

Steps:

Sift flour once, measure. Add baking powder and salt and sift three times.
Cream shortening, gradually adding sugar. Cream thoroughly.
Add egg yolks and unbeaten egg whites. Beat 1 minute. Combine flour mixture and milk alternately with creamed mixture.
Beat very well. Add flavoring.
Pour into greased springform pan with tube inset.
Bake 1 hour and 20 minutes in moderate oven, 325 to 350 degrees.
To remove cake, push down on tapered clamp and release spring rim.

Nutrition Facts : Calories 4689.8, Fat 214.8, SaturatedFat 128.6, Cholesterol 1457.7, Sodium 2678.1, Carbohydrate 634.7, Fiber 7, Sugar 302.6, Protein 61

AUNT NUN'S CAKE

Aunt Nun's Cake image

A Family recipe that is a must have for Tripodi & Violi family gatherings. This cake is a heavy chocolate cake with a cooked icing. You'll love it!

Provided by Mj2trip

Categories Dessert

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups sugar
1/2 cup cocoa
1/2 cup shortening
2 eggs
1/4 teaspoon salt
1 teaspoon vanilla
1 cup buttermilk
2 cups flour
1/2 cup hot water
1 teaspoon baking soda
1 1/2 cups sugar
1 1/2 cups milk
6 teaspoons flour
2 eggs
2 cups margarine
2 teaspoons vanilla

Steps:

Begin with the frosting.
In a 2-3 Quart saucepan place 1 1/2 cup sugar, 6 tsp flour, 1 1/2 cup milk and 2 beaten eggs. Cook over medium heat stiring constantly with a wisk until mixture reaches a pudding texture. Let cool and put the pan in the regrigerator.
Cake:.
Put 1 1/2 cup sugar and 1/2 cup cocoa in mixing bowl and mix well.
Add 1/2 cup shortening and 2 well beaten eggs and continue mixing.
Add 1/4 tsp salt, 1 tsp vanilla,.
Aternately mix in 1 cup buttermilk, 2 cups flour until blended (don't over mix).
Add 1/2 cup hot water and 1 tsp baking soda.
Beat well and pour in greased and floured cake pans.
Bake at 350 degrees for 35 - 40 min until a toothpick inserted in the center comes out clean.
Allow cake to cool completely.
Bring back the icing pan and in mixer bowl add 4 sticks of margerine and 2 tsp vanilla.
Whip up to the consistance of icing and apply to cake.

Nutrition Facts : Calories 552.9, Fat 27.1, SaturatedFat 6.6, Cholesterol 67.1, Sodium 392.3, Carbohydrate 71.7, Fiber 1.3, Sugar 51.1, Protein 6.9

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