Numete Almondine Recipes

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SOLE ALMONDINE



Sole Almondine image

This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.-Marshall Simon, Grand Rapids, Michigan

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

5 tablespoons butter, divided
1 tablespoon olive oil
1 pound sole or whitefish fillets
All-purpose flour
1 large egg, lightly beaten
1/4 cup slivered almonds, toasted
2 tablespoons lemon juice
1/4 cup dry white wine, optional
Lemon wedges

Steps:

  • In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm. , In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.

Nutrition Facts : Calories 318 calories, Fat 24g fat (10g saturated fat), Cholesterol 146mg cholesterol, Sodium 252mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

NUMETE ALMONDINE



Numete Almondine image

Number Of Ingredients 11

1 (19-ounce) can Worthington® Numete® light meat veggie chicken
2 cups chopped celery
2 hard cooked eggs, diced
1/4 cup sliced almond
1 (4-ounce) can mushroom pieces and stems, drained and chopped
3/4 cup shredded Cheddar cheese
1 tablespoon minced parsley
1 tablespoon onion flakes
2 teaspoons lemon juice
1 cup mayonnaise
1/2 cup Kellogg's® corn flake crumbs

Steps:

  • 1. Combine all ingredients except KELLOGG'S Corn Flake Crumbs in a large bowl. Mix gently.2. Place mixture in a 2-quart casserole dish coated with non-stick cooking spray. Sprinkle with crumbs. Bake at 375°F uncovered for 45 minutes.

Nutrition Facts : Nutritional Facts Serves

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