Numerounochiliconcarnewithbeans Recipes

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FABULOUS CHILI CON CARNE WITH BEANS



Fabulous Chili Con Carne With Beans image

I got this recipe from my good friend Jackie, who every year would make it for her Grey Cup party. It's great for those who like chili with a kick!

Provided by Carol

Categories     Grains

Time 3h20m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 lb lean ground beef
1 (29 ounce) can kidney beans
1 (14 1/2 ounce) can Italian stewed tomatoes
1 (14 1/2 ounce) can tomato sauce
1 (8 ounce) jar mild salsa or 1 (8 ounce) jar hot salsa
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
1 tablespoon chili powder
1/8 teaspoon cayenne
salt

Steps:

  • Brown beef with onion& green pepper.
  • Drain off grease.
  • Drain juice off kidney beans.
  • Place everything in large kettle and simmer 2-3 hours.
  • Stirring occasionally.

SOUTHERN CHILI & BEANS



Southern Chili & Beans image

Make and share this Southern Chili & Beans recipe from Food.com.

Provided by Loves2Teach

Categories     Vegetable

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 (29 ounce) can tomato sauce
1 (29 ounce) can kidney beans (with liquid)
1 (29 ounce) can pinto beans (with liquid)
1 medium onion, diced
2 green chili peppers, diced
1 stalk celery, diced
3 medium tomatoes, chopped
2 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons black pepper
2 teaspoons salt
2 cups water

Steps:

  • Brown the beef and drain the fat off.
  • Crumble the cooked beef into pea size pieces.
  • In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
  • Cook stirring every 15 minutes for 2-3 hours.

NUMERO UNO CHILI CON CARNE WITH BEANS



Numero Uno Chili Con Carne With Beans image

Make and share this Numero Uno Chili Con Carne With Beans recipe from Food.com.

Provided by tranch

Categories     Tex Mex

Time 2h40m

Yield 6 serving(s)

Number Of Ingredients 16

1/4 cup olive oil
2 large yellow onions, chopped
2 lbs beef, ground, coarsely ground
2 lbs pork, ground, coarsely ground
1 teaspoon salt
1/3 cup chili powder, mild
1 teaspoon cumin
3 tablespoons oregano
3 tablespoons unsweetened cocoa
2 tablespoons cinnamon
1/8 teaspoon cayenne pepper (or to taste)
4 cups tomato juice
3 cups beef stock or 3 cups canned broth
8 garlic cloves, minced
2 tablespoons cornmeal (optional)
2 (16 ounce) cans kidney beans

Steps:

  • In a large skillet, over med.
  • heat, warm the oil.
  • Add onions and cook, stirring occasionally, until tender, about 20 minutes.
  • Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
  • Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
  • Scrape onions into casserole with meats.
  • Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
  • Cook, stirring, 5 minutes.
  • Stir in tomato juice and beef stock.
  • Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
  • Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
  • Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
  • Stir in the beans and simmer another 5 minutes.

Nutrition Facts : Calories 1627.8, Fat 133.1, SaturatedFat 51.3, Cholesterol 276.8, Sodium 1962.2, Carbohydrate 42.6, Fiber 14.6, Sugar 11.4, Protein 67

QUICK HOMEMADE CHILI CON CARNE WITH BEANS



Quick Homemade Chili Con Carne With Beans image

Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1/2 garlic clove, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onion
2 (8 ounce) cans tomato sauce
1 -2 teaspoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in large skillet; add garlic, onion and ground beef.
  • Stir until browned.
  • Pour off excess fat.
  • Add beans with liquid, tomato sauce, salt and chili powder.
  • Simmer over low heat stirring occasionally, until chili is desired thickness.

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

TEXAS CHILI CON CARNE WITH BEANS



Texas Chili Con Carne With Beans image

Make and share this Texas Chili Con Carne With Beans recipe from Food.com.

Provided by Tonkcats

Categories     Pork

Time 10h45m

Yield 8 serving(s)

Number Of Ingredients 15

6 slices bacon
2 lbs boneless beef cubes
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can tomatoes, cut up
1 (8 ounce) can tomato sauce
1 cup onion, finely chopped
1/2 cup carrot, thinly sliced
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 tablespoons parsley, minced
2 garlic cloves, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Fry bacon until crisp.
  • Remove bacon and drain on paper towel.
  • Brown half the beef cubes in pan with bacon drippings five minutes.
  • Place in slow cooker.
  • Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
  • Cover and cook on low setting about 10 hours or until beef is tender.
  • Stir occasionally.
  • If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

Nutrition Facts : Calories 930.3, Fat 84.7, SaturatedFat 34.7, Cholesterol 116.8, Sodium 884.8, Carbohydrate 25.5, Fiber 8.8, Sugar 7.5, Protein 17.6

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

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