Numero Uno Chili Con Carne With Beans Recipes

BASIC CHILI CON CARNE WITH BEEF AND BEANS

Steps:

• Gather the ingredients.
• Prepare beans (unless using canned.) Rinse dry beans, cover with cold water to a depth of about 3 inches above beans; let soak overnight or follow soaking directions on package.
• Drain beans and transfer to a large saucepan; cover with fresh water.
• Cover pan and simmer for about 1 hour or until beans are tender. Drain and place to the side.
• Heat vegetable oil in a large skillet, then brown ground beef , onion, and bell pepper together until ground beef is no longer pink.
• Add tomatoes, tomato sauce, chile and jalapeño peppers, seasonings, and bay leaf and stir.
• Cover and simmer for 1 hour and 30 minutes, adding a little water if needed to thin out. Check and stir frequently.
• Add cooked or canned beans and heat through.
• Serve in individual bowls with your choice of toppings and enjoy.

NUMERO UNO CHILI CON CARNE WITH BEANS

Steps:

• In a large skillet, over med.
• heat, warm the oil.
• Add onions and cook, stirring occasionally, until tender, about 20 minutes.
• Meanwhile in a 4 to 5 quart heavy flameproof casserole or Dutch oven over med. heat, combine beef and pork.
• Season with salt and cook, stirring often, until meat has lost all its pink color and is evenly crumbled, about 20 minutes.
• Scrape onions into casserole with meats.
• Stir in chili powder, cumin, oregano, cocoa, cinnamon and cayenne pepper.
• Cook, stirring, 5 minutes.
• Stir in tomato juice and beef stock.
• Bring to a boil then lower heat and simmer, uncovered, for 1 hour.
• Taste, correct seasonings and simmer another 30 minutes or until chili is thickened to your liking.
• Stir in garlic. To thicken chili further or to bind any surface fats, stir in the optional cornmeal.
• Stir in the beans and simmer another 5 minutes.

THREE BEAN AND BEEF CHILI

Steps:

• Heat the oil in large pot or Dutch oven over moderate heat. Add the onion, bell pepper and carrots, cover and cook, stirring occasionally until the vegetables are soft, about 10 minutes. Add the cumin and cook, stirring, for 1 minute. Add the ground beef; raise the heat to high and cook, breaking up the meat with a spoon, until the meat is no longer pink. Stir in the tomatoes, water, chipotle and adobo sauce, oregano and salt and pepper. Simmer, partially covered, stirring from time to time, for 30 minutes. Stir in the beans and cook, partially covered, 20 minutes longer. Season, to taste, with salt and pepper.

BEAN & BEEF SLOW-COOKED CHILI

Steps:

• In a large skillet, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain., Transfer beef mixture to a 5-qt. slow cooker. Drain one can of tomatoes, discarding liquid; add to slow cooker. Stir in beans, chili powder, cumin, salt and remaining tomatoes. Cook, covered, on low 6-8 hours to allow flavors to blend., Mash beans to desired consistency. Serve with toppings as desired., Freeze option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.

CHILI CON CARNE WITH BEANS

Steps:

• Saute meat, onions and garlic until done.
• Add remaining ingredients and simmer for 2 hours.
• The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

GOOD OLD CHILI CON CARNE

Steps:

• Place a large casserole over medium-high heat, and add 1/4 cup olive oil. When the oil is hot, add the onions, garlic, carrots, celery and red bell peppers. Stir, and add chili powder, cumin, cinnamon and a good pinch of salt and pepper. Stir every 30 seconds for about 7 minutes, until softened and lightly colored.
• Add the garbanzo beans, kidney beans, tomatoes and ground beef, stirring to break up the meat. Fill one of the tomato cans with water and then add the water to the pan. Coarsely chop the cilantro leaves and refrigerate until needed. Finely chop the stems and add to the pan. Add balsamic vinegar and season with salt and pepper to taste.
• Bring to a boil, then reduce heat to low. Simmer, partly covered, for about 1 hour, stirring occasionally to prevent sticking. Transfer to a warmed serving bowl or individual bowls, and garnish with cilantro leaves. If desired, serve with basmati rice, crusty bread, baked potato or couscous, accompanied by yogurt, guacamole and slices of lime.

SOUTHERN CHILI & BEANS

Steps:

• Brown the beef and drain the fat off.
• Crumble the cooked beef into pea size pieces.
• In a large pot, combine the beef plus the remaining ingredients and bring to a simmer over low heat.
• Cook stirring every 15 minutes for 2-3 hours.

CHILI CON CARNE

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

QUICK HOMEMADE CHILI CON CARNE WITH BEANS

Steps:

• Heat oil in large skillet; add garlic, onion and ground beef.
• Stir until browned.
• Pour off excess fat.
• Add beans with liquid, tomato sauce, salt and chili powder.
• Simmer over low heat stirring occasionally, until chili is desired thickness.