Nuitcap Recipes

NUITCAP

Nuitcap image

A modern and decidedly French-slanted nightcap, the Nuitcap combines Cognac, blanc vermouth and a drinker's choice of bitter, herbal liqueur: Salers, génépy or Suze. Salers makes for a drier cocktail, while génépy leans sweeter and more herbal. Suze shifts the drink toward the more bitter - and bright yellow - side. A final splash of soda water is kept to a modest 1 ounce, diluting the drink, but not so much that it moves into spritz territory.

Provided by Rebekah Peppler

Yield 1 drink

Number Of Ingredients 7

Ingredients

Ice
1 ounce Cognac
1 ounce blanc vermouth
1/2 ounce Salers, génépy or Suze
1/4 ounce orange liqueur, such as Pierre Ferrand Dry Curaçao, Cointreau or triple sec
1 ounce soda water, to top
1 orange wedge or lemon peel, to garnish

Steps:

Fill a mixing glass with ice, and add the Cognac, vermouth, Salers and orange liqueur. Stir for 30 seconds, then strain into an ice-filled lowball glass. Top with soda water and garnish with the orange wedge or lemon peel.

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