Nugget Bread Pudding Recipes

GOLDEN NUGGET'S BREAD PUDDING

Golden Nugget's Bread Pudding image

Make and share this Golden Nugget's Bread Pudding recipe from Food.com.

Provided by Bread n Butter

Categories Dessert

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

16 ounces half-and-half
8 ounces whipping cream
8 eggs
1 1/4 cups sugar
1/4 teaspoon vanilla
4 1/2 slices white bread
1/2 teaspoon ground cinnamon
1 teaspoon sugar
2 tablespoons raisins

Steps:

Mix first 5 ingredients together in a bowl.
Arrange bread in a single layer on the bottom of a 9 x 13 inch casserole dish.
Pour the egg mixture evenly over the bread.
Mix cinnamon and sugar together. Sprinkle over bread.
Sprinkle raisins on top.
Cover with foil and bake in a water bath at 400 degrees for 75 to 90 minutes.

Nutrition Facts : Calories 551.4, Fat 29.9, SaturatedFat 16.3, Cholesterol 361.8, Sodium 266.8, Carbohydrate 59.5, Fiber 0.7, Sugar 45.8, Protein 12.9

NUGGET BREAD PUDDING

Nugget Bread Pudding image

The Golden Nugget in Laughlin, Nevada makes a wonderful bread pudding. It's rich, creamy and oh, so decadent. This recipe makes a boatload.My mom somehow managed to get her hands on their recipe.

Provided by Lynnda Cloutier

Categories Puddings

Number Of Ingredients 6

Ingredients

15 whole eggs
40 oz. half and half (1 quart plus 1 cup)
12 oz. heavy cream (1 1/2 cups)
1 lb. sugar
1 tbsp. vanilla
bread and raisins

Steps:

1. Mix eggs, sugar, vanilla, half and half. Mix heavy cream.
2. . Break bread or leave whole thick Texas style. Sprinkle with raisins and cinnamon sugar.
3. Place in double boiler, water bath:Outside pan, 12 x 16, inside pan, 10 x 15.
4. Bake 1 1/2 hours at 325. covered with foil. I guess you can make 1/2 this recipe. Sure is rich, but oh, so delicious. Enjoy, Serves a boatload. Mom got this recipe when she visited the Golden Nugget in Laughlin, Nevada, many years ago. It's very rich, and makes a lot! I don't know if you can divide this recipe, as it has 15 eggs in it.

GOLDEN BREAD PUDDING

Golden Bread Pudding image

I have been making this for decades. Great, easy way to make bread pudding, I have made this with all and any type of bread(except for rye and pumpernickel.

Provided by mandabears

Categories Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

3 cups bread cubes, 6 to 8 slices
3 eggs, i have used egg substitutes with success
3 cups warm water
1 (14 ounce) can condensed milk, i have also used fat-free and low fat condensed milk
2 tablespoons melted butter
1 teaspoon vanilla extract
1/2 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Grease a 9 inch square pan with butter or cooking spray.
Place bread cubes in pan.
In a large bowl beat eggs.
Stir in rest of ingredients.
Pour over bread cubes.
Bake for 45-50 minutes.
Serve warm or chilled.
Really good with whipped cream.
Refrigerate leftovers.

Nutrition Facts : Calories 345.3, Fat 13, SaturatedFat 7.2, Cholesterol 139.9, Sodium 467.1, Carbohydrate 47.5, Fiber 0.4, Sugar 39.3, Protein 10.1

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