HOW TO MAKE BEEF SATAY
With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon.
Provided by Chef John
Categories World Cuisine Recipes Asian Indonesian
Time 2h30m
Yield 4
Number Of Ingredients 14
Steps:
- Place ginger, garlic, onion, brown sugar, fish sauce, vegetable oil, soy sauce, coriander, cumin, turmeric, and cayenne pepper into a mixing bowl; whisk into a smooth marinade.
- Bruise lemon grass by hitting it lightly several times with the back of a large chef's knife; mince the lemon grass and add to the marinade.
- Cut beef sirloin into strips about 2 1/2 inches long and 1/8 inch thick. Thoroughly mix the beef into marinade until all beef strips are completely coated, about 1 minute. Cover bowl with plastic wrap and marinate in refrigerator for 2 to 4 hours.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove beef from marinade and shake off excess marinade. Thread 1/4 the meat onto each metal skewer.
- Arrange skewers on the preheated grill and cook until the meat stops sticking to the grill, about 1 to 2 minutes. Flip skewers over onto other side and cook until meat is well browned and shows grill marks, 2 to 2 1/2 minutes. Turn onto first side again and cook until meat is still slightly pink, 2 more minutes. Transfer to a platter and let skewers rest about 2 more minutes before serving.
Nutrition Facts : Calories 484.1 calories, Carbohydrate 19.2 g, Cholesterol 120.8 mg, Fat 26.8 g, Fiber 2.1 g, Protein 40.1 g, SaturatedFat 8.5 g, Sodium 1638 mg, Sugar 14.3 g
BEEF SATAY WITH THAI PEANUT SAUCE
Recipe video above. Meat on sticks is always a good thing, and Thai Beef Satay is one of the best! In this beef version of Thai Chicken Satay, a secret tenderising satay marinade makes economical steak astonishingly succulent. So good, you can eat it plain - but no one in their right mind would skip the Thai Peanut Sauce!Note: Baking soda tenderised beef needs to be thoroughly cooked to be tender. The beef is still a bit chewy if it's medium or less (because we're using economical beef).Top tip: Excellent to grill on the BBQ, or even better, over charcoal for a truly authentic Thai experience.Use leftover sauce for Thai Chicken Satay, Gado Gado (Indonesian Salad with Peanut Sauce) or just douse a bowl of plain rice. You can't go wrong!
Provided by Nagi
Time P1DT30m
Number Of Ingredients 20
Steps:
- If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.
Nutrition Facts : Calories 182 kcal, Carbohydrate 4 g, Protein 14 g, Fat 13 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 383 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
NUEA SATAY (SATAY BEEF)
Satays are one of Thailand's most popular appetizers
Provided by Skip Davis @Grandpaskip
Categories Other Snacks
Number Of Ingredients 7
Steps:
- In a large bowl,mix all the marinade ingredients together. Reserve some marinade to cook with later.
- Add meat strips one at a time to marinade and refrigerate, covered, for 15 minutes.
- Drain excess marinade from meat and weave each strip onto an 8 inch skewer lengthwise.
- Broil/Grill for 5 minutes on each side or pan-fry. TO PAN-FRY: Brush a large non-stick skillet with coconut milk and/or reserved marinade and cook meat for 2 to 3 minutes per side while brushing with liquid as you turn meat.
- Serve with Peanut Sauce. Recipe follows. Nam Jim Satay (peanut sauce) 1-3/4 cups coconut milk. 2 Tablespoons red curry paste. 1/4 cup thai fish sauce. 3 Tablespoons sugar. 1 cup finely ground roasted peanuts. Combine all ingredients and simmer in medium saucepan for 15 minutes, stirring constantly. MAKES: 2-1/2 cups
BEEF SHORT RIBS SATAY (SATAY KRA-TOOG NGUA) RECIPE
Grilled medium or medium rare, the delicious meat of these Thai-style ribs pulls from the built-in skewer (aka the bones), and you salivate even more as you chew.
Provided by James Syhabout
Yield 4-6 servings
Number Of Ingredients 14
Steps:
- In a mortar, combine the lemongrass, ginger, shallots, and garlic; pound to a semismooth paste. Stir in the oil, oyster sauce, fish sauce, turmeric, and the 1/3 cup coconut milk and mix well. Reserve 1/4 cup of this mixture and set aside. Transfer the rest to a large mixing bowl and add the short ribs. Toss the ribs to coat, cover the bowl, and let them marinate in the refrigerator for 24 hours (you can get away with marinating for 6 hours at a minimum, though the satay will have less depth of flavor).
- When it is time to cook the ribs, preheat your grill until very hot. I highly recommend cooking satay on an outdoor grill over charcoal briquettes, but gas will suffice (cook them indoors in a grill pan only if you have a very good exhaust system, since they generate a lot of smoke). Make the baste by mixing the reserved 1/4 cup marinade with the 1/3 cup coconut milk. Grill the ribs for about 2 minutes on each side (a little more or less, depending on how you like your meat). As they cook, brush the ribs with the basting liquid and a sprinkling of salt. Let the cooked ribs rest for 2 minutes before serving with the satay peanut sauce and cucumber ajat. Accompany with jasmine or sticky rice or slices of toasted white bread.
More about "nuea satay satay beef recipes"
QUICK & EASY CHINESE STYLE SATAY BEEF - CHRISTIE AT HOME
From christieathome.com
BEEF SATAY - EVERYDAY GOURMET
From everydaygourmet.tv
BEEF SATAY (SATAY NEUA) - KTA SUPER STORES
From ktasuperstores.com
MALAYSIAN BEEF SATAY - EATING WITH CHEF ERIC
From eatingwithcheferic.com
HONG KONG STYLE SATAY BEEF NOODLES RECIPE 沙嗲牛肉 …
From etfoodvoyage.com
SATAY NUEA: THE PERFECT BEER SNACK - TASTE BUDDIES - A SYDNEY …
From allthingsnice.typepad.com
THAI BEEF SATAY - CANADIAN BEEF - CANADA BEEF
From canadabeef.ca
HONG KONG SATAY BEEF NOODLES | SIFT & SIMMER
From siftandsimmer.com
BEEF SATAY - DINNER WITH JULIE
From dinnerwithjulie.com
BEEF SATAY - CORRIE COOKS
From corriecooks.com
EASY BEEF SATAY - CAMILA MADE
From camilamade.com
EDWARD HAYDEN: TRY THIS TASTY BEEF & VEGETABLE SATAY
From independent.ie
SATAY BEEF SKEWERS - NEW WORLD
From newworld.co.nz
BEEF SATAY RECIPE - HAVE BUTTER WILL TRAVEL
From havebutterwilltravel.com
ONE POT SAUCY SATAY CHICKEN MEATBALLS - DISHED BY KATE
From dishedbykate.com
NUEA SATAY SATAY BEEF RECIPES
From tfrecipes.com
BEEF SATAY WITH PEANUT SAUCE (NUEA SATAY) - CAROLINAS-KITCHEN.COM
From carolinas-kitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love