Nuclear Era Fudge Recipes

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KRAFT'S FANTASY FUDGE



Kraft's Fantasy Fudge image

Make and share this Kraft's Fantasy Fudge recipe from Food.com.

Provided by bigherbncv

Categories     Candy

Time 35m

Yield 90 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
1 (5 ounce) can evaporated milk
12 (1 ounce) semi-sweet chocolate baking squares, chopped
1 1/2 cups marshmallow creme
1 cup walnuts, chopped
1 teaspoon vanilla

Steps:

  • Line 9" Square pan with foil.
  • Bring Margerine, sugar & evaporated milk to.
  • a full boil, stirring constantly.
  • Boil 4 Minutes, stirring constantly, until.
  • candy reaches 234 degrees.
  • Remove from heat.
  • Add Chocolate & Marshallow creme,until.
  • melted.
  • Add walnuts and vanilla, mix well.
  • Spread evenly in prepared pan.
  • Let stand at room temperature for 4 hours.
  • Cut into 1" squares.

Nutrition Facts : Calories 73.7, Fat 2.9, SaturatedFat 1, Cholesterol 0.5, Sodium 14.1, Carbohydrate 12.4, Fiber 0.3, Sugar 10.5, Protein 0.5

BEST EVER NEVER FAIL FUDGE



Best Ever Never Fail Fudge image

Make and share this Best Ever Never Fail Fudge recipe from Food.com.

Provided by AlexandriaAngel

Categories     Candy

Time 10m

Yield 15 serving(s)

Number Of Ingredients 7

2 1/2 cups sugar
1/4 cup butter
1 (5 ounce) can evaporated milk
3/4 teaspoon salt
3/4 teaspoon vanilla
12 ounces semisweet chocolate chunks
1 (7 1/2 ounce) jar marshmallow creme

Steps:

  • Combine first 4 ingredients.
  • Stir over low heat until well blended.
  • Bring to a boil over moderate heat, being careful not to mistake air bubbles for boiling.
  • Then boil slowly stirring constantly, for 5 minutes to soft ball stage on a thermometer 234 degrees.
  • Remove from heat.
  • Stir in chocolate,marshmallow creme and vanilla until chocolate is melted.
  • Then turn into a buttered 9x9-inch pan to cool.

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