Nthochibananabread Recipes

NTHOCHI (BANANA) BREAD

Nthochi (Banana) Bread image

Make and share this Nthochi (Banana) Bread recipe from Food.com.

Provided by Lavender Lynn

Categories Quick Breads

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup margarine
1 cup sugar
2 cups flour
1 egg
1 cup milk
1 teaspoon baking powder
1 teaspoon salt
5 bananas, ripe, mashed

Steps:

Grease a loaf pan well.
Preheat oven to 325degrees F.
Cream margarine with sugar.
Beat in egg.
Add flour, salt, baking powder, milk, and bananas.
Pour into loaf pan.
Bake for about 1 hour.
Cool well and slice.

Nutrition Facts : Calories 355.7, Fat 8, SaturatedFat 2.2, Cholesterol 27.5, Sodium 428.1, Carbohydrate 67.3, Fiber 2.8, Sugar 34.1, Protein 5.9

CABBAGE AND GNOCCHI

Cabbage and Gnocchi image

This is a Polish comfort food with an Italian flare. Haluski (cabbage and noodles) is a popular budget-friendly Polish dish. I had some cabbage in the fridge and some gnocchi in my pantry so I decided to stir up some fun. I loved the way it turned out. Sprinkled with Parmesan cheese, it is even more savory and delish.

Provided by Fancy Nancy

Categories Side Dish

Time 32m

Yield 6

Number Of Ingredients 9

Ingredients

1 (16 ounce) package gnocchi
¼ cup butter, divided, or more as needed
2 tablespoons olive oil
1 onion, chopped
1 head cabbage, shredded
1 clove garlic, minced
1 pinch red pepper flakes
salt and ground black pepper to taste
1 teaspoon grated Parmesan cheese, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes.
Melt 2 tablespoons butter and olive oil in a Dutch oven over medium-high heat. Add onion; saute until softened, about 5 minutes. Stir in cabbage, garlic, and red pepper flakes. Season with salt and pepper. Cook and stir until cabbage is translucent but still crunchy, 5 to 7 minutes.
Toss cooked gnocchi into the cabbage until combined. Sprinkle Parmesan cheese on top.

Nutrition Facts : Calories 282.7 calories, Carbohydrate 28.6 g, Cholesterol 34.8 mg, Fat 17.8 g, Fiber 6.3 g, Protein 5.1 g, SaturatedFat 8.9 g, Sodium 179.6 mg, Sugar 7.9 g

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