Nthochi Banana Bread Recipes

THE BEST BANANA BREAD

Steps:

• Preheat the oven to 350 degrees F. Lightly butter one 9-by-5-inch loaf pan.
• Whisk together the flour, pecans, granulated sugar, baking soda, cinnamon, 1/2 teaspoon salt and nutmeg in a large bowl. Whisk together the eggs, melted butter, buttermilk, brown sugar and vanilla in a medium bowl; stir in the mashed bananas. Fold the banana mixture into the flour mixture until just combined (it's OK if there are some lumps).
• Pour the batter into the buttered pan and lightly tap the pan on the counter to evenly distribute the batter. Bake until browned and a toothpick inserted into the center comes out completely clean, about 1 hour. Let the bread cool for 10 minutes in the pan, then turn out onto a rack to cool completely.

NTHOCHI BREAD - MALAWI BANANA BREAD

Steps:

• Preheat oven to 160°C.
• Cream the butter and sugar together then add the egg. Add all the remaining ingredients and beat into a smooth batter.
• Tip into a well-greased loaf tin and place in an oven pre-heated to 160°C Bake for about an hour, or until the cake has set.
• Allow to cool, tip out of the tin then cool completely and slice.

NTHOCHI (BANANA) BREAD

Steps:

• Grease a loaf pan well.
• Preheat oven to 325degrees F.
• Cream margarine with sugar.
• Beat in egg.
• Add flour, salt, baking powder, milk, and bananas.
• Pour into loaf pan.
• Bake for about 1 hour.
• Cool well and slice.