Noxs Mutt Loaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment.
• Combine the meatloaf mix, breadcrumbs, parsley, eggs, onion, garlic, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
• Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
• Stir the brown sugar together with the remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Brush the top and sides of the meatloaf all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

NOX'S MUTT LOAF

Steps:

• Let peas & sweet potatoes sit at room temperature 1 hour, chop sweet potatoes into smaller chunks. Chop carrots into 1/2-1 inch pieces if you buy pre shredded carrots. combine sweet potatoes, peas, carrots.
• Pulse oats in blender or food processor 1-2 times (don't want them powdered, just a little smaller, some whole oats are OK). Cut hard boiled eggs in half.
• Add turkey, raw eggs, & both baby foods to vegetables. Stir to combine, stir in oats.
• Put 1/2 the mixture is a greased loaf pan, add hard boiled eggs down the center (stagger to fit), top wit remaining mix. Bake @ 375F for 50-55 minutes, rest 10 minutes before unmolding. Slice into 1/2" slices. Refrigerate up to 5 days, freeze up to 2 months.

LAMB LOAF

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x5-inch loaf pan with oil.
• Place bread and milk in a small bowl. Press bread with a fork to soak up the milk.
• Combine lamb, egg, garlic, thyme, Worcestershire sauce, lemon zest, coriander, basil, rosemary, salt, and pepper in a medium bowl. Add soaked bread; discard the leftover milk. Mix with hands until well combined. Transfer meatloaf to the prepared pan.
• Combine tomato sauce and mint; spread evenly over the meatloaf. Drizzle with balsamic vinegar.
• Bake in the preheated oven until no longer pink in the center, about 35 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Remove and let cool for 5 minutes before serving.