Noworksalmonchowder Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON CHOWDER



Salmon Chowder image

I don't like fish, but I LOVE this soup!

Provided by KENULIA

Categories     Soups, Stews and Chili Recipes     Chowders     Fish Chowder Recipes

Time 45m

Yield 8

Number Of Ingredients 14

3 tablespoons butter
¾ cup chopped onion
½ cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried dill weed
2 (16 ounce) cans salmon
1 (12 fluid ounce) can evaporated milk
1 (15 ounce) can creamed corn
½ pound Cheddar cheese, shredded

Steps:

  • Melt butter in a large pot over medium heat. Saute onion, celery, and garlic powder until onions are tender. Stir in potatoes, carrots, broth, salt, pepper, and dill. Bring to a boil, and reduce heat. Cover, and simmer 20 minutes.
  • Stir in salmon, evaporated milk, corn, and cheese. Cook until heated through.

Nutrition Facts : Calories 490.3 calories, Carbohydrate 26.5 g, Cholesterol 104.2 mg, Fat 25.9 g, Fiber 2.2 g, Protein 38.6 g, SaturatedFat 12.7 g, Sodium 1139.5 mg, Sugar 8.6 g

NORTHWEST SALMON CHOWDER



Northwest Salmon Chowder image

I've lived on a farm in the Yakima Valley all my life. I have a big garden, and by the end of fall, my cellar shelves are full of canned fruits and vegetables. This recipe uses some of the root vegetables I grow...along with the delicious salmon that is so plentiful here. -Josephine Parton, Granger, Washington

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h10m

Yield 8 servings (2 quarts).

Number Of Ingredients 13

1/2 cup each chopped celery, onion and green pepper
1 garlic clove, minced
3 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1 cup uncooked diced peeled potatoes
1 cup shredded carrots
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/4 to 3/4 teaspoon dill weed
1 can (14-3/4 ounces) cream-style corn
2 cups half-and-half cream
1-3/4 to 2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) salmon, drained, flaked, bones and skin removed
Optional: crumbled cooked bacon, chives and cracked black pepper

Steps:

  • In a large saucepan, saute celery, onion, green pepper and garlic in butter until the vegetables are tender. Add broth, potatoes, carrots, salt, pepper and dill; bring to a boil. , Reduce heat; cover and simmer for 40 minutes or until the vegetables are nearly tender. Stir in the corn, cream and salmon. Simmer for 15 minutes or until heated through. If desired, garnish with bacon, chives and cracked black pepper.

Nutrition Facts : Calories 274 calories, Fat 15g fat (8g saturated fat), Cholesterol 84mg cholesterol, Sodium 1095mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

SALMON CHOWDER



Salmon Chowder image

Provided by Food Network

Time 1h35m

Yield 6 servings

Number Of Ingredients 22

1 tablespoon canola oil
20 prawn shells
1/2 onion, diced
1/4 bunch fresh thyme
2 bay leaves
1 tablespoon black peppercorns
1 lemon, peeled
1 Roma tomato, seeded and diced
1/2 cup white wine
4 1/2 cups water
2 tablespoons canola oil
2 large sweet onions, cut into large dice
1/2 pound bacon, cooked and cut into 1/4-inch cubes
1/2 stalk celery, cut into large dice
4 medium Yukon gold potatoes, cut into large dice
1 teaspoon minced fresh thyme
1 cup heavy cream
2 pounds wild king salmon, cut into 3/4-inch cubes
Salt and freshly ground black pepper
2 tablespoons lemon juice
1 teaspoon minced fresh tarragon
1 teaspoon minced fresh chives

Steps:

  • For the shell stock: In a large saucepan over low heat, add the oil and sweat the prawn shells with the onion, thyme, bay leaves, peppercorns, lemon, and tomato for 2 to 3 minutes. Add the white wine and water and simmer for 45 minutes. Strain and reserve.
  • For the chowder: In a large saucepan over low heat, add the oil and sweat the onions with the bacon and celery for 5 to 6 minutes. Add the potatoes and sweat for another 5 minutes. Add the thyme, shell stock, and cream and bring to a simmer for 15 to 20 minutes. Add the salmon and season with salt, pepper, and lemon juice. For service, garnish with tarragon and chives.

SALMON CHOWDER WITH DILL



Salmon Chowder with Dill image

Provided by Food Network Kitchen

Time 4h20m

Yield 4 servings

Number Of Ingredients 15

3 cups bottled clam juice or low-sodium chicken broth
1 pound red-skinned potatoes, diced
2 carrots, thinly sliced
2 stalks celery, thinly sliced
1/2 white onion, diced
2 cloves garlic, minced
12 sprigs dill, plus chopped leaves for topping
12 sprigs parsley
6 sprigs thyme
2 bay leaves
1 wide strip lemon zest
1 pound salmon fillet (preferably wild), skin removed, cut into 4 pieces
Kosher salt and freshly ground pepper
1/2 cup heavy cream
Chopped fresh chives, for topping

Steps:

  • Put the clam juice in a medium microwave-safe bowl and microwave until very hot, about 5 minutes.
  • Meanwhile, scatter the potatoes, carrots, celery, onion and garlic in a 6-quart slow cooker. Tie the dill, parsley, thyme, bay leaves and lemon zest together with twine and add to the slow cooker. Pour in the hot clam juice; cover and cook on high, 3 1/2 hours.
  • Season the salmon with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Stir the heavy cream into the vegetables in the slow cooker, then partially submerge the salmon in the liquid. Cover and cook 30 more minutes.
  • Discard the herb bundle; season the chowder with salt and pepper. Serve topped with chives and dill.

NO WORK SALMON CHOWDER



No Work Salmon Chowder image

Provided by Food Network

Categories     appetizer

Time 25m

Number Of Ingredients 7

7 ounce can salmon drained
1 cup thawed frozen corn kernels
14 1/2 ounce can Italian style stewed tomatoes
8 ounce bottle clam juice
1/4 cup long grain rice
Salt and pepper
Green onion, thinly sliced

Steps:

  • Combine salmon, corn, tomatoes, clam juice and rice. Cover and simmer for 20 minutes until rice is tender; season with salt and pepper and garnish with scallion.

More about "noworksalmonchowder recipes"

NO WORK SALMON CHOWDER RECIPES RECIPE - MENUOFRECIPES.COM
15 ounce can salmon, drained and patted dry: 10 ounce package frozen corn, thawed: 2 cans (14 1/2-ounce each) stewed tomatoes, chopped: 2 bottles (8 ounces each) clam juice
From menuofrecipes.com


SALMON CHOWDER - THE MODERN PROPER
Sep 4, 2024 Most classic clam chowder recipes are, in fact, quite fussy. You have to steam the clams, and then deal with all of those shells—so much work for such tiny mollusks! Salmon chowder, on the other hand, is just as delectably …
From themodernproper.com


THE BEST SMOKED SALMON CHOWDER RECIPE - HOUSE OF …
Jun 15, 2018 Quick and easy, this easy salmon chowder recipe is ready in just 45 minutes! What You’ll Need. Scroll down to the recipe card below this post for ingredient quantities and full instructions. Bacon – Use smoked bacon for the …
From houseofnasheats.com


ALASKAN SALMON CHOWDER - FOODIES TERMINAL
Sep 13, 2019 Wild Caught Salmon with skin removed : Cut them into 1" chunks. Potato : You can use Russet, Yukon or Red potato. I used Russet. Use peeled & diced into large 1" chunks. …
From foodiesterminal.com


BEST SALMON CHOWDER RECIPE - HOW TO MAKE SALMON …
Jun 8, 2022 Step 1 In a large pot over medium heat, cook bacon, stirring occasionally, until golden and crisp, 8 to 10 minutes. Transfer bacon to a paper towel-lined plate; discard any excess fat. Step 2 ...
From delish.com


SALMON CHOWDER RECIPE - FOOD NETWORK KITCHEN
Learn how to make a hearty salmon chowder with canned salmon, frozen corn and potatoes. This easy recipe takes 50 minutes and serves 4 to 6 people.
From foodnetwork.com


RECIPESOURCE: NO-WORK SALMON CHOWDER
Oct 14, 2024 * Exported from MasterCook * No-Work Salmon Chowder Recipe By : Serving Size : 4 Preparation Time :0:00 Categories : Soups Amount Measure Ingredient -- Preparation …
From recipesource.com


NO-WORK SALMON CHOWDER RECIPE | RECIPELAND
No-Work Salmon Chowder recipe. Ready In: 30 min. Makes 4 servings, 308 calories per serving Ingredients: salmon, corn, tomatoes, stewed, canned, clam juice, long ...
From recipeland.com


NO-WORK SALMON CHOWDER RECIPE - COOKING INDEX
Soup recipe for No-Work Salmon Chowder - From "The Monday to Friday Cookbook." Drain salmon. Combine with corn kernels, stewed tomatoes, clam juice, rice and garlic powder in a …
From cookingindex.com


EASY, CREAMY ONE-POT SALMON CHOWDER RECIPE - SERIOUS EATS
Feb 28, 2023 Learn how to make a simple and satisfying fish chowder with bacon, clam juice, milk, and potatoes. This recipe uses inexpensive or leftover salmon and is ready in 40 minutes.
From seriouseats.com


NO WORK SALMON CHOWDER RECIPES
2-3 tablespoons olive oil (or butter) 1 onion, diced (or sub 2 leeks, sliced or 2 fat shallots) 1 small fennel bulb, 1 1/2 cups diced: 1 cup celery, sliced
From tfrecipes.com


SALMON CHOWDER | RICARDO - RICARDO CUISINE
In a saucepan over medium heat, soften the carrots, bell pepper and leek in the butter. Season with salt and pepper. Sprinkle with flour and stir to coat.
From ricardocuisine.com


EASY ONE-POT SALMON CHOWDER RECIPE - SAVORY SIMPLE
Sep 21, 2018 Learn how to make a hearty, one-pot salmon chowder with fresh salmon, bacon, yukon gold potatoes, and seafood or chicken stock. This easy recipe is perfect for seafood lovers and can be modified for other fish …
From savorysimple.net


SALMON CHOWDER - SALT & LAVENDER
Aug 24, 2023 What you’ll need. Bacon – it makes everything better!; Salmon – we’re using a pound of fresh salmon, but you can definitely go a bit over a pound of salmon. Up to 1.5 pounds is totally fine. Onion, carrots, celery, garlic – the …
From saltandlavender.com


Related Search