Nova Scotia Oatmeal Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA OATMEAL ROLLS



Nova Scotia Oatmeal Rolls image

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.

Provided by Benthe Danish

Categories     Yeast Breads

Time 1h5m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup water, warm
2 (1/2 ounce) packages active dry yeast
1 1/4 cups boiling water, boiling
1 cup rolled oats, quick-cooking
1/3 cup butter, softened
1 1/2 teaspoons salt
2 eggs, lightly beaten
4 1/2 cups all-purpose flour
1 cup whole wheat flour
1 egg, lightly beaten
1/4 cup rolled quick-cooking oats

Steps:

  • In small bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
  • Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt
  • Till sugar is dissolved and butter is melted.
  • Let cool to lukewarm.
  • Stir in yeast mixture and eggs.
  • With electric mixer, beat in 2 cups (500 ml) of the all-purpose flour and whole wheat flour.
  • With wooden spoon, stir in enough of the remaining all-purpose flour to make soft dough.
  • Turn out dough onto lightly floured surface;
  • Knead until smooth and elastic, 8 to 10 minutes, adding enough of the remaining flour as necessary.
  • Place in greased bowl, turning to grease all over.
  • Cover with plastic wrap;
  • Let rise in warm draft-free place until doubled in bulk, about 1 hour.
  • Punch down dough; turn out onto lightly floured surface.
  • Divide into 12 portions.
  • Shape each into ball, stretching and pinching dough underneath to make tops smooth.
  • Place 2 inches (5 cm) apart on greased baking sheets.
  • Cover and let rise until doubled in bulk, 30 to 45 minutes.
  • Topping: Brush with beaten egg; sprinkle with rolled oats.
  • Bake in centre of 375°F ( 190°C) oven until roll sounds hollow when tapped on bottom, about 30 minutes. Remove from pans;
  • Let cool on racks.

NOVA SCOTIA OATCAKES



Nova Scotia Oatcakes image

Provided by Rachelle Lucas

Categories     Breakfast

Time 37m

Number Of Ingredients 7

2 Cups Oatmeal
1 Cup Flour
1/2 tsp Salt
1/2 Cup Vegetable Oil or Butter
1/4 tsp Baking Soda
1/2 Cup Brown Sugar
1/4 Cup Hot Water

Steps:

  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • Dissolve baking soda in hot water (add a little more water if needed).
  • Combine dry ingredients with butter, then add dissolved baking soda.
  • Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
  • Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
  • Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
  • Separate the cakes along the score lines with a thin knife and then allow them to cool.
  • Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

NOVA SCOTIA OATMEAL BREAD



Nova Scotia Oatmeal Bread image

Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 5h20m

Yield 2 loaves

Number Of Ingredients 11

2 cups boiling water
1 cup rolled oats
2 tablespoons butter
1/2 cup molasses
2 teaspoons salt
1 (1 tablespoon) package active dry yeast
1/8 teaspoon ground ginger
1/2 cup warm water
3 cups whole wheat flour
1/4 cup wheat germ (optional)
2 -3 cups flour

Steps:

  • Pour boiling water over the oats.
  • Add butter or marg.
  • Stir and allow to stand until cool.
  • Add molasses and salt.
  • Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
  • Add to oatmeal mixture, mixing well.
  • Add whole wheat flour and wheat germ slowly, mixing well after each addition.
  • Add enough white flour to make a stiff dough.
  • Turn out onto a floured board and kneat until smooth and satiny.
  • Place in a greased bowl.
  • Cover and let stand til double in bulk (about one hour).
  • Shape into 2 loaves and place in greased bread pans.
  • Cover and let rise til double (about an hour).
  • Bake 350F 50-60 minute until well browned.
  • Unmold and cool on a rack.

More about "nova scotia oatmeal rolls recipes"

AN APPLE A DAY: OATMEAL APPLE COOKIES - TASTEOFNOVASCOTIA.COM
Ingredients. Directions. Preheat oven to 350 f (180 c). In a bowl add baking soda, salt, cinnamon, flour and roll oats. Stir to combine. In a large bowl beat butter and add sugar. Beat until …
From tasteofnovascotia.com


SCOTTISH AND NOVA SCOTIAN OATCAKES | COOK'S ILLUSTRATED
Apr 3, 2023 Oatcakes are versatile and simple to make. We've developed two oatcake recipes: One for the savory Scottish original and one for the sweeter Cape Breton cousin.
From americastestkitchen.com


NOVA SCOTIA OATCAKES – JENNIFER MURCH
Jun 20, 2020 Which brings me to my point: Nova Scotia Oatcakes. I already have an oatcake recipe on the blog — an oat biscuit, of sorts — but this one is entirely different. Thin and …
From jennifermurch.com


OATMEAL MOLASSES BROWN BREAD RECIPE - TEA AND …
This bread is a dense and moist brown bread sweetened with molasses. The whole oats add some texture to each slice. The combination of molasses and oats is so perfect! What I also love about this bread is that it’s so easy to whip …
From teaandmangoes.com


NOVA SCOTIA OATMEAL ROLLS - CANADIAN LIVING
Jul 14, 2005 Nova Scotia Oatmeal Rolls. Jul 14, 2005. By: The Canadian Living Test Kitchen. The dough is enough to make a dozen moist, nutty-flavoured rolls or two delicious loaves of bread. Portion size 12 servings. Ingredients. …
From canadianliving.com


SCOTIA ROLLS RECIPES | RECIPEBRIDGE RECIPE SEARCH
Nova Scotia Oatmeal Rolls - A Recipe from Food Network Canada. Get the reci ... View Recipe
From recipebridge.com


NOVA SCOTIA OATCAKES - ATLANTIC BAKERS
Discover a collection of delicious recipes inspired by the flavors of Newfoundland and Labrador, Prince Edward Island, Nova Scotia, and New Brunswick.
From atlanticbakers.ca


NOVA SCOTIA OAT CAKES - THE ENGLISH KITCHEN
Oct 23, 2020 Nova Scotia Oat Cakes. In honor of my impending departure from these lush and green lands, I thought I would make a Nova Scotia recipe for us all to enjoy. Nova Scotia is the province in Canada that I am from and where I …
From theenglishkitchen.co


NOVA SCOTIA OATCAKES – A SCOTTISH TRADITION IN EASTERN …
Oct 23, 2024 Made with rolled oats, flour, lard, and a touch of sugar, these oatcakes boast a crispy exterior and a tender, light interior. Unlike the traditional Scottish version, they have no leavening agents, relying on simple ingredients …
From justplaincooking.ca


NOVA SCOTIA PORRIDGE OATS ROLLS - ROGERS FOODS
Apr 22, 2021 ROGERS PORRIDGE OATS & HEALTHY GRAINS give these sizable rolls a delicious crunch. They’re great as hearty burger buns, or a sweet-savoury snack with fruit and Greek yogurt.
From rogersfoods.com


NOVA SCOTIA CANADIAN OATMEAL ROLLS - MY VEG FARE
Aug 13, 2012 NOVA SCOTIA CANADIAN OATMEAL ROLLS. Recipe adapted from Belcher town bites with minimal changes. Cuisine: Canada. Preparation: 20 minutes. Total time Pre …
From myvegfare.com


NOVA SCOTIA OATMEAL ROLLS RECIPE - RECIPEOFHEALTH
Get full Nova Scotia Oatmeal Rolls Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE …
Aug 5, 2024 These oatcakes are perfect with a cup of tea or a cup of coffee. Serve them as a simple dessert or grab them as an on-the-go breakfast. They are flexible little numbers that can be left plain, topped with butter or honey, or …
From thespruceeats.com


OAT CAKES, NOVA SCOTIA - DURHAM WILLY'S HOME ON THE INTERNET
This recipe is adapted from an old fashioned recipe book from Sherbrooke Village, a nineteenth century mining and lumber community in Nova Scotia that has been restored and is now a …
From durhamwilly.ca


NOVA SCOTIA OATCAKES - KELLY NEIL
Apr 24, 2020 Nova Scotia oatcakes are a simple, shortbread-like cookie loaded with oats! Try them buttered with a cup of hot tea.
From kellyneil.com


RECIPES – MEET YOUR FARMER – NOVA SCOTIA
Cozy up to the delicious smells and tastes of recipes from our Nova Scotia farmers! It’s the perfect time to comfortable in the kitchen and try something new. Take a look through the …
From meetyourfarmer.ca


BEST NOVA SCOTIA OATMEAL ROLLS RECIPES | FOOD NETWORK CANADA
Oct 26, 2009 Brush rolls with egg; sprinkle with rolled oats. Bake in centre of oven for 30 minutes or until rolls sound hollow when tapped on bottom. Remove from pans; let cool on racks.
From foodnetwork.ca


Related Search