Nova Scotia Oatmeal Rolls Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

NOVA SCOTIA OATCAKES



Nova Scotia Oatcakes image

Provided by Rachelle Lucas

Categories     Breakfast

Time 37m

Number Of Ingredients 7

2 Cups Oatmeal
1 Cup Flour
1/2 tsp Salt
1/2 Cup Vegetable Oil or Butter
1/4 tsp Baking Soda
1/2 Cup Brown Sugar
1/4 Cup Hot Water

Steps:

  • Preheat oven to 400 degrees and line baking sheet with parchment paper.
  • Dissolve baking soda in hot water (add a little more water if needed).
  • Combine dry ingredients with butter, then add dissolved baking soda.
  • Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
  • Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
  • Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
  • Separate the cakes along the score lines with a thin knife and then allow them to cool.
  • Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.

Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

NOVA SCOTIA OAT CAKES



Nova Scotia Oat Cakes image

Make and share this Nova Scotia Oat Cakes recipe from Food.com.

Provided by Aroostook

Categories     Canadian

Time 22m

Yield 10 serving(s)

Number Of Ingredients 9

1 1/4 cups sugar
2 cups rolled oats
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups shortening
1/2 teaspoon baking soda
1/2 cup boiling water
2 cups bran flakes

Steps:

  • Preheat oven to 425 degrees.
  • Add soda to boiling water and let stand until cool.
  • Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
  • Cut in shortening; add water and soda.
  • Roll out thin on a floured board.
  • Cut into 3 inch rounds.
  • Bake in hot oven until golden brown.

Nutrition Facts : Calories 501, Fat 27, SaturatedFat 6.7, Sodium 388.4, Carbohydrate 61.1, Fiber 3.6, Sugar 26.6, Protein 6

NOVA SCOTIA OATMEAL ROLLS



Nova Scotia Oatmeal Rolls image

By The Canadian Living Test Kitchen The dough is enough to make a dozen moist, nutty-flavored rolls or two delicious loaves of bread. Prep and Cooking time does not include rise time.

Provided by Benthe Danish

Categories     Yeast Breads

Time 1h5m

Yield 12 Rolls, 12 serving(s)

Number Of Ingredients 12

1/2 cup brown sugar, packed
1/2 cup water, warm
2 (1/2 ounce) packages active dry yeast
1 1/4 cups boiling water, boiling
1 cup rolled oats, quick-cooking
1/3 cup butter, softened
1 1/2 teaspoons salt
2 eggs, lightly beaten
4 1/2 cups all-purpose flour
1 cup whole wheat flour
1 egg, lightly beaten
1/4 cup rolled quick-cooking oats

Steps:

  • In small bowl, dissolve 1 tsp of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
  • Meanwhile, in large bowl, stir together remaining sugar, boiling water, rolled oats, butter and salt
  • Till sugar is dissolved and butter is melted.
  • Let cool to lukewarm.
  • Stir in yeast mixture and eggs.
  • With electric mixer, beat in 2 cups (500 ml) of the all-purpose flour and whole wheat flour.
  • With wooden spoon, stir in enough of the remaining all-purpose flour to make soft dough.
  • Turn out dough onto lightly floured surface;
  • Knead until smooth and elastic, 8 to 10 minutes, adding enough of the remaining flour as necessary.
  • Place in greased bowl, turning to grease all over.
  • Cover with plastic wrap;
  • Let rise in warm draft-free place until doubled in bulk, about 1 hour.
  • Punch down dough; turn out onto lightly floured surface.
  • Divide into 12 portions.
  • Shape each into ball, stretching and pinching dough underneath to make tops smooth.
  • Place 2 inches (5 cm) apart on greased baking sheets.
  • Cover and let rise until doubled in bulk, 30 to 45 minutes.
  • Topping: Brush with beaten egg; sprinkle with rolled oats.
  • Bake in centre of 375°F ( 190°C) oven until roll sounds hollow when tapped on bottom, about 30 minutes. Remove from pans;
  • Let cool on racks.

NOVA SCOTIA OATMEAL BREAD



Nova Scotia Oatmeal Bread image

Make and share this Nova Scotia Oatmeal Bread recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Yeast Breads

Time 5h20m

Yield 2 loaves

Number Of Ingredients 11

2 cups boiling water
1 cup rolled oats
2 tablespoons butter
1/2 cup molasses
2 teaspoons salt
1 (1 tablespoon) package active dry yeast
1/8 teaspoon ground ginger
1/2 cup warm water
3 cups whole wheat flour
1/4 cup wheat germ (optional)
2 -3 cups flour

Steps:

  • Pour boiling water over the oats.
  • Add butter or marg.
  • Stir and allow to stand until cool.
  • Add molasses and salt.
  • Dissolve yeast and ginger in 1/2 cup warm water. Let stand 10 minutes.
  • Add to oatmeal mixture, mixing well.
  • Add whole wheat flour and wheat germ slowly, mixing well after each addition.
  • Add enough white flour to make a stiff dough.
  • Turn out onto a floured board and kneat until smooth and satiny.
  • Place in a greased bowl.
  • Cover and let stand til double in bulk (about one hour).
  • Shape into 2 loaves and place in greased bread pans.
  • Cover and let rise til double (about an hour).
  • Bake 350F 50-60 minute until well browned.
  • Unmold and cool on a rack.

More about "nova scotia oatmeal rolls recipes"

OAT CAKES, NOVA SCOTIA - DURHAM WILLY'S HOME ON THE INTERNET
Oat Cakes, Nova Scotia Oatcakes are crisp like a shortbread cookie or cracker, lightly sweetened, just a smidge salty, and make quite a hearty snack. This recipe is adapted from an old …
From durhamwilly.ca


NOVA SCOTIA OATCAKES – JENNIFER MURCH
Jun 20, 2020 Turn the dough out onto a lightly floured counter, or onto a piece of parchment paper, and roll it into a large rectangle about ¼-inch thick. Cut into rectangles (about 12 …
From jennifermurch.com


OATMEAL MOLASSES BROWN BREAD RECIPE - TEA AND …
Ingredients. 7 grams or 2 1/4 tsp of yeast (or one packet) 1/2 cup warm water; 1/2 tsp sugar; 2 T butter; 1 cup molasses; 1 1/2 tsp salt; 2 cups boiling water
From teaandmangoes.com


NOVA SCOTIA OATMEAL ROLLS RECIPES
Steps: Pour boiling water over oats in a large bowl. Add brown sugar, salt and oil. Cool to 110°-115°, stirring occasionally. Meanwhile, in a small bowl, dissolve yeast in warm water; let stand …
From tfrecipes.com


NOVA SCOTIA OATMEAL ROLLS - CANADIAN LIVING
Jul 14, 2005 %RDI. Iron 23.0; Folate 41.0; Calcium 3.0; Vitamin A 7.0; Method. In small bowl, dissolve 1 tsp (5 mL) of the sugar in warm water. Sprinkle in yeast; let stand until frothy, about 10 minutes.
From canadianliving.com


NOVA SCOTIA OATMEAL ROLLS RECIPE - RECIPEOFHEALTH
Get full Nova Scotia Oatmeal Rolls Recipe ingredients, how-to directions, calories and nutrition review. Rate this Nova Scotia Oatmeal Rolls recipe with 1/2 cup brown sugar, packed, 1/2 cup …
From recipeofhealth.com


NOVA SCOTIA OAT CAKES - THE ENGLISH KITCHEN
Oct 23, 2020 We were on a cruise around Nova Scotia in 2018, and stopped in Sydney. While on a tour, we stopped at the Jost House Museum for some nice warming tea and were served oatcakes. They were delicious! I asked about …
From theenglishkitchen.co


SWEET AND SALTY NOVA SCOTIA OATCAKES RECIPE - THE …
Aug 5, 2024 The most noticeable is the shape: In Scotland, they're often round, while squares or rectangles are favored in Nova Scotia. Scottish oatcakes also prefer Scottish oatmeal or steel-cut oats for a finer texture and use little or no …
From thespruceeats.com


NOVA SCOTIA PORRIDGE OATS ROLLS - ROGERS FOODS
Apr 22, 2021 Instructions; 1. In a small bowl or measuring cup, dissolve 1 tsp (5 mL) granulated sugar in warm water. Sprinkle yeast over top and let stand until frothy, about 10 minutes.
From rogersfoods.com


NOVA SCOTIA OATCAKES – A SCOTTISH TRADITION IN EASTERN …
Nov 11, 2024 🌾☕️ Try Nova Scotia Oatcakes – crispy, light, and made with rolled oats, flour, lard, and sugar. ... Roll out dough to the thickness that you like and cut into 2″x2″ squares. Most people like to roll the dough about 1/4-inch …
From justplaincooking.ca


NOVA SCOTIA CANADIAN OATMEAL ROLLS - MY VEG FARE
Aug 13, 2012 NOVA SCOTIA CANADIAN OATMEAL ROLLS Recipe adapted from Belcher town bites with minimal changes Cuisine: Canada Preparation: 20 minutes Total time Pre-Baking: 5 …
From myvegfare.com


RECIPES | BALMORAL GRIST MILL
3 cups Balmoral oatmeal 3 cups all purpose flour 1 ½ cups lard (or part butter) 1 teaspoon soda ¾ cup cold water. Combine dried ingredients. Work in lard with fingers. Add a little water at a …
From balmoralgristmill.novascotia.ca


OATMEAL MOLASSES BREAD FOR BEGINNERS – CROSBY FOODS
Oct 16, 2012 In a large bowl combine butter, salt, and rolled oats. Pour the 2 cups of boiling water over the rolled oats mixture. Cool to lukewarm. In a small bowl combine 1 cup of warm …
From crosbys.com


NOVA SCOTIA OATCAKES - ATLANTIC BAKERS
Place the dough in the centre of the surface and roll it out so it is a nice, even rectangle that is consistently about 1/4″ thick. Cover and chill for 20 minutes. Cut into evenly sized squares. Alternatively, you can cut circles. Whether circles or …
From atlanticbakers.ca


RECIPES – MEET YOUR FARMER – NOVA SCOTIA
Cozy up to the delicious smells and tastes of recipes from our Nova Scotia farmers! It’s the perfect time to comfortable in the kitchen and try something new. ... Homemade Rolls. ... Baked …
From meetyourfarmer.ca


BEST NOVA SCOTIA OATMEAL ROLLS RECIPES | FOOD NETWORK CANADA
Oct 26, 2009 Brush rolls with egg; sprinkle with rolled oats. Bake in centre of oven for 30 minutes or until rolls sound hollow when tapped on bottom. Remove from pans; let cool on racks.
From foodnetwork.ca


Related Search