Nova Scotia Oatcakes Recipes

NOVA SCOTIA OAT CAKES

Nova Scotia Oat Cakes image

Make and share this Nova Scotia Oat Cakes recipe from Food.com.

Provided by Aroostook

Categories Canadian

Time 22m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 1/4 cups sugar
2 cups rolled oats
2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 1/4 cups shortening
1/2 teaspoon baking soda
1/2 cup boiling water
2 cups bran flakes

Steps:

Preheat oven to 425 degrees.
Add soda to boiling water and let stand until cool.
Mix together flour, baking powder, salt, bran flakes, rolled oats and sugar.
Cut in shortening; add water and soda.
Roll out thin on a floured board.
Cut into 3 inch rounds.
Bake in hot oven until golden brown.

Nutrition Facts : Calories 501, Fat 27, SaturatedFat 6.7, Sodium 388.4, Carbohydrate 61.1, Fiber 3.6, Sugar 26.6, Protein 6

CAPE BRETON OATCAKES

Cape Breton Oatcakes image

This is the best oatcake recipe. It has the perfect balance between salt and sweet. This recipe comes from the Cape Breton Highlands in Nova Scotia. It is a traditional treat as we have a strong Scottish culture in this province.

Provided by saucey1

Categories Breads

Time 27m

Yield 4-8 varies, 4-8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups flour
2 cups rolled oats
1 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup shortening
1/2 cup cold water

Steps:

Stir together flour, oats, brown sugar, baking powder, and salt.
Rub in shortening with fingertips until crumbly.
mix in water with a fork until a ball forms, divide in half.
On a floured surface roll out to 1/2" to 1/4" thickness.
Traditionally they are cut into 2 1/2 inch squares, then triangles but some people like circles. your choice.
bake on a greased baking sheet at 350 degrees for 15 minutes or until lightly browned.
Cheers!

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