Nova Scotia Green Tomato Chow Recipe 35

NOVA SCOTIA GREEN TOMATO CHOW RECIPE - (3.5/5)

Nova Scotia Green Tomato Chow Recipe - (3.5/5) image

Provided by á-717

Number Of Ingredients 6

Ingredients

16 cups finely sliced green tomatoes
8 cups sliced onions
3 cups vinegar
6 cups sugar
1/3 cup coarse pickling salt
1/2 cup pickling spices, in a cheesecloth bag

Steps:

In a large pot, sprinkle the tomatoes and onions well with pickling salt, and let sit overnight covered. In the morning, rinse the tomatoes and onions to remove the salt and drain the liquid off. Add them to a large pot, add the vinegar, the sugar, and the pickling spices in a cheesecloth bag. Put the large pot on the stove and turn to medium. Cook the tomato mixture until it is soft and somewhat thickened, about two hours. Stir often, don't let it burn to the bottom of the pan. Seal in hot sterile mason jars. Makes about 6 pints.

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